Leftover Turkey Casserole Recipes
LEFTOVER TURKEY CASSEROLE
Leftover Turkey Casserole made with leftover turkey, cheesy gravy, and cornbread is fast, easy, and ready in under 45 minutes!
Provided by Sabrina Snyder
Categories Dinner Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
- Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
- Add the cornbread, turkey, peas, carrots and green beans to a 9x13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.
Nutrition Facts : Calories 251 kcal, Carbohydrate 19 g, Protein 13 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 551 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
LEFTOVER TURKEY CASSEROLE
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang
Provided by Sarah Cook
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
- Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.
Nutrition Facts : Calories 411 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 0.8 milligram of sodium
LEFTOVER TURKEY CASSEROLE
This leftover turkey casserole is creamy and delicious! Made with your leftover turkey, it's the easiest recipe to make just after Thanksgiving! It's SOO GOOD!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the turkey stock and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.
- In a large bowl add the turkey, 1 cup of cornbread, peas, carrots, green beans, and corn. Add in the cheese sauce and mix until incorporated.
- Spread evenly into a 9x13 inch pan. Top with remaining cornbread. Cover with foil and bake for 20 minutes. Remove foil and bake until golden for 10 more minutes.
Nutrition Facts : Calories 510 kcal, Carbohydrate 20 g, Protein 50 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 185 mg, Sodium 841 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
20 TURKEY CASSEROLES YOU'LL LOVE
These turkey casserole recipes are perfect for Thanksgiving leftovers! From noodles to rice to turkey pot pie, make your bird the star of the show a second time around.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a turkey casserole in 30 minutes or less!
Nutrition Facts :
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BEST TURKEY CASSEROLE RECIPE - HOW TO MAKE TURKEY …
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- Preheat oven to 425°. In medium bowl, combine panko with 1/4 cup Parmesan, and 3 tablespoons of butter.
AUNT BEE'S LEFTOVER TURKEY CASSEROLE - THE SEASONED …
From theseasonedmom.com
4.7/5 (7)Total Time 35 minsCategory DinnerCalories 234 per serving
- Preheat oven to 350 degrees F. Spray a 2-quart (about 8-inch square) dish with cooking spray and set aside.
- Cook pasta in boiling water until just al dente (about 9 minutes). Drain. Stir in turkey, peas, condensed soups and milk. Transfer pasta mixture to prepared dish.
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12 BEST TURKEY CASSEROLE RECIPES - THE SPRUCE EATS
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- Turkey Cutlet and Stuffing Casserole. Turkey cutlet and stuffing casserole brings together the superstars of Thanksgiving dinner in a single dish, making it easy enough for any time of year.
- Easy Turkey and Rice Casserole. For a quick dinner, use leftover meat from a previous meal to make this easy turkey and rice casserole—it's even better if you have leftover rice from a takeout order or another meal.
- Turkey, Ham, and Swiss Casserole. This delicious dish takes the flavors of a sub sandwich and presents them in casserole form. Pasta, turkey, and ham are coated in a cheese sauce and topped with breadcrumbs before being baked until crisp.
- Creamy Turkey Noodle Casserole. The addition of peas and sliced mushrooms to this turkey noodle casserole make it a one-dish meal. It's a great way to sneak vegetables to your kids.
- Crock Pot Turkey and Rice Casserole. Simply combine all of the ingredients for this crock pot turkey and rice casserole, turn on the cooker, and walk away.
- Turkey Divan Casserole With Broccoli. For a slightly different spin on a classic dish, make turkey divan casserole. The turkey and broccoli become something special when topped with a creamy cheese sauce.
- Turkey Macaroni Casserole. This turkey macaroni casserole is basically a turkey mac and cheese, adding lean protein to the favorite dish and moving it from side to main.
- Leftover Turkey and Stuffing Casserole. Use leftover turkey to make a turkey dinner in a single dish. This turkey and stuffing casserole features gravy and cranberry sauce, delivering all of the flavors of the holidays at once.
- Turkey and Biscuit Bake. Turkey and veggies in a cream sauce are topped with tender homemade biscuits and baked for a dish that will impress any guest. Make this turkey and biscuit bake for Sunday supper or family meal and watch it disappear.
- Quick and Easy Turkey Tetrazzini. Tetrazzini is a classic dish that can be made with chicken or turkey. This version is studded with mushrooms and pimientos and bathed in a cheesy sauce.
LEFTOVER TURKEY CASSEROLE - MAGNOLIA DAYS
From magnoliadays.com
5/5 (4)Total Time 1 hrCategory Main CourseCalories 284 per serving
- Heat oil and butter in skillet set over medium heat; cook onion, garlic, sage and thyme for about 5 minutes or until softened. Sprinkle flour over top; cook, stirring, for 1 minute.
- Gradually whisk in milk until smooth. Bring to boil, stirring constantly. Reduce heat to medium-low; simmer for about 10 minutes or until slightly thickened. Stir in salt, pepper and nutmeg.
- Preheat oven to 375°F. Spread 1/2 cup sauce evenly over bottom of greased 13- x 9-inch baking dish. Place 3 noodles over sauce. Spread 1 cup sauce, half of the turkey, butternut squash, spinach and ricotta over top; sprinkle with 1/3 cup cheese. Repeat layers. Place remaining 3 noodles over top; spread remaining sauce evenly over top and sprinkle with remaining cheese.
- Cover tightly with foil; bake for 30 minutes. Remove foil and bake for 15 to 20 minutes or until top is golden brown and filling is bubbling.
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5/5 (3)Total Time 45 minsCategory DinnerCalories 500 per serving
- Cook 2 cups rice according to packaged directions. Steam broccoli by arranging florets on a microwave-safe plate, pouring 1/4 cup of water over the top of the broccoli, covering with plastic wrap, cutting a small hole in the top to vent and microwaving until tender, about 4 minutes. Drain if necessary.
- While broccoli is steaming, whisk together cream of chicken soup with water. Add in salt and pepper to your liking.
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33 EASY LEFTOVER TURKEY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-03-02Category Recipe Roundup
- Leftover Turkey Casserole. Making this turkey casserole may give everyone the impression that the holiday season is not yet over — it’s that delicious!
- Turkey Tetrazzini. Baked tetrazzini combines tender turkey meat, pasta, and mushrooms in a creamy sauce. It’s definitely one of the most exciting leftover turkey recipes out there!
- Leftover Turkey Sandwich. The leftover turkey sandwich is so popular, you’ll find countless variations of it. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Leftover Turkey Soup. This tummy-warming soup is loaded with rice, turkey chunks, veggies, and a few simple seasonings. For a healthier meal, using brown rice is the way to go.
- Turkey Pot Pie. This dish is a lot like chicken pot pie, but you’ll obviously have to swap out the chicken for turkey. Using pre-made pie crust will significantly shorten the prep time.
- Leftover Turkey Shepherd’s Pie. Shepherd’s pie is typically made with ground beef or lamb, topped with creamy mashed potatoes and crispy, golden cheese crust.
- Leftover Turkey in Gravy. Bring new life to your day-old roasted turkey by simply cooking it in mushroom gravy. The result is a tender, juicy turkey meat and a sauce you’ll want to sop up with dinner rolls!
- Leftover Turkey Chili. This chili calls for minimal prep work but packs a lot of flavors, making it one of my go-to leftover turkey recipes. Ever tried adding cocoa to your chili?
- Leftover Turkey Cobb Salad. Quick, easy, and so refreshing, this turkey cobb salad is perfect if you’re looking for a light yet satisfying meal. It’s packed with proteins, fresh veggies, cheese, raisins, and spices.
- Leftover Turkey Hash. In its basic form, this breakfast recipe only needs leftover turkey, stuffing, and gravy. And because this is a hash recipe, potatoes and onions are a must.
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- Thanksgiving Leftover Recipes Casseroles • The Heritage. from Thanksgiving Leftover Recipes Casseroles • The Heritage. Source Image: theheritagecook.com.
- Leftover Turkey Casserole. from Leftover Turkey Casserole. Source Image: www.chickenrecipe.info. Visit this site for details: www.chickenrecipe.info.
- turkey enchilada casserole weight watchers. from turkey enchilada casserole weight watchers. Source Image: recipepes.com. Visit this site for details: recipepes.com.
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- Easy Tetrazzini Casserole. This tetrazzini casserole can be prepared with leftover chicken or turkey, and the addition of peas and carrots makes it a simple one dish meal.
- Layered Potato, Turkey & Stuffing Casserole. What’s nice about this casserole recipe is that you really don’t have to measure anything. All you need are some leftovers, a couple of eggs and bread crumbs and you will have a delicious meal in no time!
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- Leftover Turkey Casserole With Peas & Mushrooms. You can transform leftover turkey into a delicious casserole by adding egg noodles, peas, mushrooms and a few other basic ingredients.
- Turkey Noodle Casserole. Here is another delicious casserole that uses egg noodles. The dish also includes leftover stuffing as well as carrots, celery and onion.
- Healthy Turkey Casserole. This bright and colorful low carb casserole features leftover turkey, cheese, sugar free cranberry sauce, green beans and mayo.
- Individual Turkey Shepherd’s Pie. Here is another shepherd’s pie recipe that includes the use of cranberry sauce and can also be frozen. This option is perfect for those that don’t want to eat leftover turkey the day after Thanksgiving but still want to enjoy a hearty meal later.
- Leftover Turkey Enchilada Casserole (Gluten Free) What I like about this healthy turkey enchilada recipe is that it calls for just a few ingredients.
- Leftover Turkey Dressing Casserole. Here is another casserole inspired by turkey leftovers. The addition of mayo gives this turkey dish even more flavor.
- Leftover Thanksgiving Casserole. What I love about this leftover Thanksgiving casserole is that you need just four ingredients and ten minutes of prep time before popping it into the oven.
LEFTOVER TURKEY CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 6Total Time 55 minsCategory Food, Dish, Casserole
- Preheat oven to 350°F. Cook pasta according to package directions. Drain; rinse with cold water, and drain again. Toss together pasta, turkey, and peas in a large bowl. Set aside.
- Melt 3 tablespoons cold butter in a large skillet over medium-high. Add mushrooms, onion, oil, and thyme sprigs; cook, stirring occasionally, until onion is tender and mushrooms are nicely browned, 6 to 7 minutes. Remove and discard thyme sprigs. Stir in soup, milk, garlic, salt, and pepper; cook, stirring constantly, 2 minutes. Pour over pasta mixture in bowl; stir to combine. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray.
- Stir together panko, Parmesan, and 1 tablespoon melted butter in a bowl; sprinkle evenly over pasta mixture in dish. Bake in preheated oven until golden brown and bubbly, 25 to 30 minutes. Sprinkle with parsley. Serve immediately.
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