Leftover Turkey Burritos Recipes
TURKEY BURRITO
I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth.
Provided by Marcy Crossman
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- In a large pot, combine turkey, stuffing, mashed potatoes, gravy, broth, and onion. Bring to a boil, and cook until onion is soft. Thicken with flour if needed.
- Warm tortillas in a dry frying pan over medium heat. Spoon turkey mixture onto a warm tortilla, sprinkle with cheese, and roll into a burrito. Repeat with remaining ingredients.
- Spread more cheese on top and add another spoonful of the turkey mixture over the cheese. Garnish with jalapeno slices, sprinkle with jalapeno juice, and season with salt, pepper, and parsley. Serve hot.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 54.2 g, Cholesterol 58.9 mg, Fat 15.3 g, Fiber 4.2 g, Protein 27.7 g, SaturatedFat 6.7 g, Sodium 1501.3 mg, Sugar 1.8 g
TURKEY BURRITOS WITH SALSA AND CILANTRO
Categories Cheese Poultry turkey Thanksgiving Kid-Friendly Quick & Easy Back to School Dinner Lunch Cilantro Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Heat oil in large nonstick skillet over medium-high heat. Add onions and bell peppers; sauté until tender and golden, about 15 minutes. Add turkey, salsa, and cumin; stir until heated through, about 5 minutes. Stir in cheese and cilantro; season generously with salt and pepper. Remove from heat; cover to keep warm.
- Working with 1 tortilla at a time, heat tortilla directly over medium-high gas flame (or in dry skillet over medium-high heat) until warm, softened, and browned in spots, about 30 seconds per side. Place tortilla on work surface. Spoon 1 cup warm turkey mixture along center of tortilla; fold sides in over filling, then roll up tortilla to enclose filling. Place burrito seam side down on baking sheet, and place in oven to keep warm. Repeat with remaining tortillas and filling.
LEFTOVER TURKEY BURRITOS
I made this recipe while trying to figure out what to do with leftover holiday turkey. Very delicious! Prep time includes time to marinate.
Provided by Cynna
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine turkey, tequila, lime juice, onion, garlic and 1 tbsp oil in a medium bowl.
- Add salt, garlic and onion powder, black and red pepper, cumin, and chili powder to turkey mixture and stir until everything is well coated.
- Cover and let sit in the refrigerator for no more than 1 hour.
- Heat 1 tbsp canola oil in skillet over medium heat.
- Wrap tortillas in foil and let heat in 300 degree oven for about 10 minutes.
- Add turkey mixture to skillet and cook until onions are soft and mixture is thoroughly heated through(about 10 minutes).
- Remove tortillas from the oven and sprinkle pepper-jack cheese down the middle of each tortilla.
- Add hot turkey filling on top of cheese, wrap, and serve!
OUR 30+ BEST LEFTOVER TURKEY RECIPES (+LEFTOVER TURKEY SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl.
- Serve on bread or rolls.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
LEFTOVER TURKEY BURRITOS
Tired of Thanksgiving or Christmas turkey? These burritos are packed with flavor and not the same old turkey. A great change from the old standards. The great thing is, you can change or adjust the seasonings to your own taste. I like it spicy!
Provided by HAWAIIAN_MOMMA
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil and place in the oven while preheating to warm.
- Combine turkey, beans, diced tomatoes and green chiles, chopped green chiles, cilantro, ancho chile powder, garlic powder, and salt in a saucepan over medium heat; bring to a simmer and cook until all liquid evaporates, 5 to 8 minutes.
- Remove burritos from the oven. Place turkey-bean mixture in the warmed tortillas, add pepper Jack cheese, and roll into burritos. Place in a baking pan.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 45.5 g, Cholesterol 56.2 mg, Fat 15 g, Fiber 5.5 g, Protein 25.9 g, SaturatedFat 6.1 g, Sodium 1167.2 mg, Sugar 1.7 g
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- Heat a large nonstick skillet coated with cooking spray over medium heat. Add chopped onion and minced garlic, and cook for 3 minutes or until onion and garlic are tender, stirring frequently. Add ground turkey breast, and cook mixture for 10 minutes or until the turkey is browned, stirring to crumble. Stir in the water and the next 5 ingredients (water through chopped green chiles). Cover mixture and cook for 5 minutes over medium heat.
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- Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until softened, about 2 minutes. Stir in garlic, cumin and chile powder and cook for 30 seconds. Add tomatoes and lime juice; bring to a boil. Reduce heat to a simmer and cook until the onions are very soft, 16 to 20 minutes. Stir in turkey (or chicken) and beans and continue cooking until the mixture is heated through, 3 to 5 minutes more.
- Divide the turkey-bean mixture among tortillas (or wraps). Top each with cheese and cabbage, roll into burritos and serve.
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- In a large skillet, heat the olive oil and add the onion. Cook just until translucent, then add the black beans, corn, chilies, olives, turkey, cilantro, cumin, salt and pepper. Heat through then remove from the heat and reserve while making the cheese sauce.
- In a medium size saucepan set over medium-low heat; add the butter and when it has melted stir in the flour, salt, dry mustard, and pepper. Cook and stir for 1 minute and slowly add the milk, stirring to blend. Cook, stirring continually, until slightly thick and smooth. Reduce heat to low and simmer, stirring, for 3-4 minutes.
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5/5 (1)Total Time 10 minsCategory Main CourseCalories 1019 per serving
- In a large skillet over medium heat, add the olive oil and swirl to coat pan. Cook the onion and pepper about 5 minutes. Add the mushrooms and cook 2 to 3 minutes longer. Add the cooked turkey, fajita spices, and water. Stir to coat the. Reduce heat and let the liquid thicken and turkey become heated through.
- Meanwhile, arrange burrito shells with desired toppings, rice, lettuce, tomatoes, beans, and such.
- Scoop the turkey and veggie filling into burritos and fold bottoms up and sides into to create delicious pockets of flavor.
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- Leftover Turkey Casserole. Making this turkey casserole may give everyone the impression that the holiday season is not yet over — it’s that delicious!
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- Leftover Turkey Sandwich. The leftover turkey sandwich is so popular, you’ll find countless variations of it. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Leftover Turkey Soup. This tummy-warming soup is loaded with rice, turkey chunks, veggies, and a few simple seasonings. For a healthier meal, using brown rice is the way to go.
- Turkey Pot Pie. This dish is a lot like chicken pot pie, but you’ll obviously have to swap out the chicken for turkey. Using pre-made pie crust will significantly shorten the prep time.
- Leftover Turkey Shepherd’s Pie. Shepherd’s pie is typically made with ground beef or lamb, topped with creamy mashed potatoes and crispy, golden cheese crust.
- Leftover Turkey in Gravy. Bring new life to your day-old roasted turkey by simply cooking it in mushroom gravy. The result is a tender, juicy turkey meat and a sauce you’ll want to sop up with dinner rolls!
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- Leftover Turkey Cobb Salad. Quick, easy, and so refreshing, this turkey cobb salad is perfect if you’re looking for a light yet satisfying meal. It’s packed with proteins, fresh veggies, cheese, raisins, and spices.
- Leftover Turkey Hash. In its basic form, this breakfast recipe only needs leftover turkey, stuffing, and gravy. And because this is a hash recipe, potatoes and onions are a must.
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