Leftover Turkey Brunswick Stew Recipes

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TURKEY STEW



Turkey Stew image

Loaded with veggies and turkey in a creamy, flavorful broth, this turkey stew is the best way to use up that leftover holiday turkey!

Provided by Holly Nilsson

Categories     Dinner     Main Course     Soup     Turkey

Time 50m

Number Of Ingredients 14

¼ cup butter
1 onion (diced)
¼ cup flour
1 teaspoon poultry seasoning
½ teaspoon dried rosemary
5 cups turkey broth (or chicken broth)
16 ounces baby potatoes (halved, about 3 cups)
2 carrots (cut into 1" chunks)
2 ribs celery (cut into 1" chunks)
1 bay leaf
2-3 cups cooked turkey
⅔ cup heavy cream
⅓ cup frozen green peas (or green beans, thawed)
salt & pepper (to taste)

Steps:

  • Heat butter in a large pot over medium heat and cook onions until softened, about 3-4 minutes.
  • Add flour and seasonings and cook 1 minute more.
  • Stir in broth a bit at a time whisking until smooth after each addition.
  • Add potatoes, carrots, celery, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 18 minutes or until vegetables are tender.
  • Stir in the turkey & cream, simmer an additional 5 minutes uncovered.
  • Stir in peas, discard bay leaf, and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.
  • Garnish with parsley if desired and serve.

Nutrition Facts : ServingSize 1.5 cups, Calories 516 kcal, Carbohydrate 38 g, Protein 20 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1197 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 10 g

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