Leftover Tuna Casserole Recipes

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LEFTOVER TUNA CASSEROLE



Leftover Tuna Casserole image

Make and share this Leftover Tuna Casserole recipe from Food.com.

Provided by Big Kahuna in Alaska

Categories     Tuna

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

16 ounces penne pasta, also have used egg noodles
1 lb grilled tuna (Salmon, Halibut)
2 (10 3/4 ounce) cans cream of celery soup
1 cup frozen peas
1 cup chopped onion
1/2 cup chopped mushroom
1/2 cup chopped celery
1 cup milk
1/4 cup mayonnaise
Old Bay Seasoning
pepper
1 cup parmesan cheese
1 cup mozzarella cheese
Italian seasoned breadcrumbs
1/4 cup butter

Steps:

  • Cook Pasta according to directions.
  • Mix soup and milk in pan and bring to light boil.
  • Flake cooked tuna in mixing bowl.
  • Add Mayo, peas,onion, celery, mushrooms, parmesan cheese and half the mozzarella, mix well, season to taste.
  • Add pasta, and soup until you have a nice creamy mixture.
  • Put in large casserole dish, cover lightly with mozzarella cheese.
  • Combine bread crumbs and melted butter and layer over top of cheese with a spatula.
  • Bake 45 minutes at 350 degrees or until topping becomes golden brown.

Nutrition Facts : Calories 745.3, Fat 31.3, SaturatedFat 13.9, Cholesterol 97.9, Sodium 1351.8, Carbohydrate 79.1, Fiber 10.5, Sugar 5, Protein 38.4

BEST TUNA CASSEROLE



Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories     Seafood     Fish     Tuna

Time 35m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

EASY TUNA CASSEROLE



Easy Tuna Casserole image

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Provided by LMCDEVIT

Categories     Seafood     Fish     Tuna

Time 45m

Yield 8

Number Of Ingredients 5

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  • Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g

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