Leftover Tamales Casserole Recipes

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TAMALE CASSEROLE



Tamale Casserole image

Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!

Provided by Stinger

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 6

Number Of Ingredients 6

2 (15 ounce) cans beef tamales
2 bunches green onions, chopped
8 ounces shredded Cheddar cheese
3 cups crushed tortilla chips
2 (16 ounce) cans chili without beans
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
  • Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 679.5 calories, Carbohydrate 47.8 g, Cholesterol 93.2 mg, Fat 42.2 g, Fiber 8.3 g, Protein 30.1 g, SaturatedFat 18.6 g, Sodium 1543.6 mg, Sugar 4.3 g

TAMALE CASSEROLE



Tamale Casserole image

Double this recipe and freeze half for later! This recipe is a family favorite and really knocks our socks off.

Provided by ShelfCooking.com

Categories     Main Course

Time 1h20m

Number Of Ingredients 15

3/4 cups water
1 lbs lean ground beef
1/2 onion, chopped
1/2 bell pepper, chopped
1 cup tomato sauce
1 cup whole kernel corn, drained
1/2 tsp salt
1 1/2 Tbsp taco seasoning
1 cup cheddar cheese, shredded
1 15-oz. can kidney beans, drained
Sour cream, optional
3 cups water
2 tsp salt
1 1/3 cup yellow cornmeal
4 Tbsp butter

Steps:

  • Preheat oven to 375°F.
  • Brown ground beef in a medium pan over medium heat. Drain any excess grease.
  • Add the onions and peppers; cook until the onions are soft and translucent.
  • Add the tomato sauce, corn, salt, and taco seasoning. Add 1 ½ cups water and stir. Then turn the heat to low and simmer for about 15 minutes.
  • Add in the cheese and stir until melted.
  • Add kidney beans.
  • Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later).

PULLED PORK TAMALE CASSEROLE



Pulled Pork Tamale Casserole image

From time to time, I cook a pork shoulder and pull the pork to be used with a few different meals. This is a recipe I came up with that may not be a traditional tamale but the ingredients meet the criteria and it is a filling comfort food. There is no reason why you couldn't substitute shredded chicken or ground beef for the pork.

Provided by James

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 8

Number Of Ingredients 12

1 ¼ pounds cooked pulled pork
1 (10 ounce) can red enchilada sauce
1 (4.5 ounce) can chopped green chile peppers
½ cup black beans, rinsed and drained
½ cup frozen corn
½ medium onion, diced
⅓ cup sliced black olives
1 (15 ounce) package corn bread mix
⅔ cup milk
1 egg
2 tablespoons butter, melted
3 ounces shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
  • Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
  • Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.

Nutrition Facts : Calories 456.4 calories, Carbohydrate 50.6 g, Cholesterol 87.3 mg, Fat 17.4 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 7.1 g, Sodium 1796.9 mg, Sugar 8.1 g

TAMALE CASSEROLE



Tamale Casserole image

This is an easy after-work dish that's so tasty. It starts with tamales from a jar.-Regina Albright, Southaven, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 3-4 servings.

Number Of Ingredients 6

1 jar (13-1/2 ounces) tamales
1 can (15 ounces) chili with beans
1 medium onion, chopped
2 cups corn chips, coarsely crushed, divided
1 cup shredded cheddar cheese
1 to 2 ounces sliced cheddar cheese

Steps:

  • Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.

Nutrition Facts : Calories 454 calories, Fat 14g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1164mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 8g fiber), Protein 19g protein.

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