Leftover Sweet Potato Wontons Recipes

LEFTOVER SWEET POTATO WONTONS

Leftover Sweet Potato Wontons image

These delicious tiny appetizers are made using leftover cooked sweet potatoes but you could use any mashed vegetable eg. pumpkin or normal potato with added ham/bacon or seasonings to taste.

Provided by An_Net

Categories Yam/Sweet Potato

Time 25m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 red bell pepper, diced
1/4 cup finely chopped onion
2 teaspoons curry powder
1 cup chopped cooked sweet potato
1 tablespoon flour
1/4 cup sour cream
2 tablespoons mango chutney
24 wonton wrappers
2 tablespoons butter, melted

Steps:

Melt 2 tablespoons butter in a large heavy skillet, and cook red pepper, onion and curry powder until tender.
Stir in cooked sweet potatoes. Cool.
Stir flour, sour cream, and chutney
Preheat oven to 350 degrees. Brush wonton squares with 2 tablespoons melted butter and press each into miniature muffin cups.
Spoon sweet potato mixture into the wonton shells and bake at 350 degrees for 12-15 minutes until golden brown.

Nutrition Facts : Calories 59.5, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.9, Sodium 64.6, Carbohydrate 8, Fiber 0.7, Sugar 1.1, Protein 1.2

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