Leftover Sweet Potato Wontons Recipes
THANKSGIVING LEFTOVER WONTONS WITH CRANBERRY SALSA
I made this the day after Christmas to use up the leftovers in my fridge and the in-laws LOVED it. It takes a bit of prep time, but it's quite easy. You may even want to try a little cilantro in the cranberry salsa.
Provided by JennyJenn
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Pour the lemon juice over the dried cranberries in a bowl; set aside. Mix the turkey, stuffing, cream cheese, and turkey gravy in a separate bowl until thoroughly combined.
- Place a wonton wrapper on a work surface; spoon about 1 tablespoon of the filling in the center of the wrapper. Moisten two opposite edges of the wrapper with a finger dipped in water, fold the wrapper in half the long way, and press the edges together with a fork. Sprinkle the wrapper with salt. Repeat with remaining filling and wrappers.
- Heat the canola oil in a large, deep skillet over medium heat; pan-fry the filled wontons in batches until crisp and golden brown, about 2 minutes per side. Drain the fried wontons on paper towels; allow to cool for about 5 minutes to set the filling.
- Drain the lemon juice from the dried cranberries. Place cranberries into a food processor; pulse several times until the cranberries are finely chopped. Transfer to a bowl and mix in the onion, lime juice, jalapeno pepper, garlic, and water. Serve with the hot fried wontons.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 39.6 g, Cholesterol 32 mg, Fat 14.1 g, Fiber 2 g, Protein 11.7 g, SaturatedFat 4.1 g, Sodium 426.7 mg, Sugar 8.8 g
LEFTOVER SWEET POTATO WONTONS
These delicious tiny appetizers are made using leftover cooked sweet potatoes but you could use any mashed vegetable eg. pumpkin or normal potato with added ham/bacon or seasonings to taste.
Provided by An_Net
Categories Yam/Sweet Potato
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a large heavy skillet, and cook red pepper, onion and curry powder until tender.
- Stir in cooked sweet potatoes. Cool.
- Stir flour, sour cream, and chutney
- Preheat oven to 350 degrees. Brush wonton squares with 2 tablespoons melted butter and press each into miniature muffin cups.
- Spoon sweet potato mixture into the wonton shells and bake at 350 degrees for 12-15 minutes until golden brown.
Nutrition Facts : Calories 59.5, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.9, Sodium 64.6, Carbohydrate 8, Fiber 0.7, Sugar 1.1, Protein 1.2
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- Preheat oven to 350 degrees F. Lightly coat wonton wrappers with nonstick spray. Press wrappers, sprayed sides down, into twenty-four 1-3/4-inch muffin cups, pleating as necessary. Bake about 10 minutes or until golden brown.
- Meanwhile, cut up any large pieces of fruit in chutney; set aside. In a large heavy skillet, heat the canola oil over medium heat. Add onion, curry powder, ginger, and garlic; cook until onion is tender. Stir in flour. Stir in cooked sweet potato, half-and-half, and chutney. Cook and stir until thickened. Cook and stir for 1 minute more.
- Spoon sweet potato mixture into wonton shells. Serve immediately. If desired, sprinkle with carrot strips.
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- Sweet Potato Breakfast Pancakes. If you like pumpkin pancakes, wait until you try this sweet potato version. Lightly spiced with nutmeg, the fluffy flapjacks make a fabulous autumn breakfast or brunch treat with warm maple syrup drizzled over top.
- Sweet Potato Croquettes. Mashed sweet potatoes are combined with breadcrumbs and a few other pantry ingredients, then molded for deep-frying until crispy and golden brown.
- Sweet Potato Ice Cream. I scream, you scream, we all scream for ice cream with the delicious flavors of sweet potato pie! Use an ice cream maker to prepare this unique fall treat that's made with cooked sweet potatoes, baking spices, and classic ice cream ingredients.
- Sweet Potato Pound Cake. Sweet potatoes and buttermilk go into the batter along with other baking ingredients to make this extra-tender bundt cake. Serve it to your book club, add a wedge to kids' school lunchboxes, or enjoy a slice with your afternoon cup of coffee.
- Mashed Sweet Potato Donuts. These wonderful doughnuts have a secret inside! Mashed sweet potatoes give the bakery-style treats a moist, dense texture, and a delicious flavor that is out of this world.
- Sweet Potato Waffles. Sweet potato waffles are the perfect breakfast or brunch use for your leftovers. The recipe uses oat flour, so it's gluten-free, and they're cooked in a waffle maker.
- Sweet Potato Hummus. The recipe for sweet potato hummus is very easy and starts by cooking and mashing a sweet potato. Skip that step and use your previously cooked sweet potato instead to make it even easier.
- Pork and Mashed Potato Casserole. Leftover mashed sweet potatoes and pork loin are transformed into a hearty weeknight family meal via this easy casserole that cooks up in less than an hour.
- Sweet Potato Falafel. Use leftover mashed sweet potatoes to put a unique spin on falafel. It's a snap to prepare, but be sure to follow the instructions for chilling the formed balls before baking.
- Sweet Potato Gnocchi. Gnocchi are delicious little pasta-style dumplings typically made with potatoes. Sweet potatoes add an extra boost of flavor and color to gnocchi to serve with your favorite pasta sauce.
30 GENIUS THANKSGIVING LEFTOVER IDEAS YOU'VE GOT TO TRY ...
From eatthis.com
3/5 (1)Estimated Reading Time 7 minsAuthor Emilia BentonPublished 2018-10-19
- Make Homemade Turkey Soup. When it comes to Thanksgiving leftover ideas, you've got to start with the turkey. One way to reuse turkey in a whole new way is to repurpose it into a big batch of comforting soup (we're big fans of Alton Brown's turkey, rice, and vegetable soup recipe ourselves).
- Whip Up a Frittata Using Stuffing. You can definitely do more with leftover stuffing than just nuke it in the microwave to eat the next day. Try incorporating it into a homemade frittata for a savory take on your favorite breakfast meal.
- Take Pancakes to the Next Level. If you manage to come out of Thanksgiving dinner with some leftover cranberry sauce (is there such a thing?) , try adding it to fluffy homemade pancakes for the ultimate treat (we think The Weary Chef has the right idea with its cranberry pancakes).
- Make Over Your Morning Muffins. Who doesn't love a good sweet potato casserole? You'll love it even more the next morning in the form of sweet potato muffins.
- Jazz Up Turkey By Adding It to Enchiladas. If you want something really different, yet still super tasty and delicious, you won't regret whipping up these turkey and butternut squash enchiladas from Kim's Cravings.
- Give Veggies the Tart Treatment. It's hard to get excited about leftover green beans, but you definitely will if you can eat them in pastry form. We think a delicious tart or galette would be a savory side dish for dinners to come.
- Layer Up a Thanksgiving-Themed Lasagna. What's not to love about a comforting blend of turkey, vegetables, and stuffing leftovers from Thanksgiving dinner?
- When In Doubt, Turn It Into a Burrito. Most anything is made better in a burrito, right? Give your favorite Spanish restaurant a break, and try The Spruce's Thanksgiving leftovers creation for enjoying your leftovers in a tortilla.
- Turn Turkey Into a Pasta Companion. If you've got a hankering for Italian food by the time Thanksgiving dinner is said and done, do something totally different—go the pasta route!
- Make Mashed Potato Muffins. If carby mashed potatoes are your favorite Thanksgiving side, you will love them in Just a Taste's cheesy muffin recipe. How could anyone not love these?
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2.3/5 (4)Published 2016-02-11Estimated Reading Time 9 mins
- Replace Water with Flavor. By adding chicken stock instead of water to cooking different grains like rice, or seeds like quinoa you give a dish a lot more dimension with a bolder flavor and a richer texture.
- Lighten Up Pasta Night. A light version of the beloved Alfredo sauce is super easy by simply ditching the heavy cream base and replacing it with 2% or nut milk instead.
- Cut the Fat. Lowering the fat content when sauteing vegetables is simple by replacing the oil with a vegetable broth and a great alternative to help you lose weight.
- Make Skinny Mashed Potatoes. Mash potatoes are comfort food royalty. They definitely taking the cake when it comes to choosing a heavy side dish loaded with creams and fats.
- Cook the Best Stuffing Ever. Stuffing is a perfect way to put leftover bread and leftover soup to its best use. Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual.
- Make Oatmeal Savory. Oats are always a fun way to spice up the morning because there are so many sweet endless options. But, wait! Here's a way to eat your oats at night and not feel like you're just eating a sweet breakfast for dinner!
- Create a Low-Sugar Pizza Sauce. Pizza and pasta sauces bought from the grocery store are usually filled with fake sugars and processed preservatives. This is a little change up to your average pizza sauce that includes butternut squash and chicken broth with no tomatoes in sight so it's also completely nightshade free, just like Gisele and Tom would prefer (no inflammation here)!
- Make a Lean Casserole. Casseroles are the go-to whenever there are any leftovers in the fridge. With casseroles, you can take just about anything you have left from the past week's dinners and turn them into a new meal (even soup).
- BURGERS! Make a deconstructed burger by adding some beef or turkey to your leftover minestrone, vegetable or bean soups. You can add spices and top with a few crushed croutons too.
- Make a Light Version of an Old Fave. Use our potato soup recipe to make a lightened-up hearty Polish dumpling dish. This food is more commonly known as the Pierogi, which is normally filled with a lot of fatty sour cream.
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- Loaded Mashed Potato Balls. Say hello to another spectacular way of making mashed potatoes even more phenomenal. You guys, these mashed potato balls are the appetizer that’s missing in your life.
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- Leftover Stuffing Waffles. Turn your leftover stuffing into a waffle batter and make the most delightful, post-Thanksgiving breakfast meal. All you need is to mix in that stuffing with eggs and chicken stock and voila, you’ll have created a wonderful batter!
- Leftover Turkey Soup. Looking for a cozy and comforting soup to chase the chill away? Look no further than this leftover turkey soup. This soup has chunks of turkey and vegetables swimming in a rich and creamy broth.
- Mashed Potato Donut Holes. Yes, I’m a mashed potato addict, and no, this isn’t the last mashed potato recipe on this list. This time, however, we’ll give savory dishes a break and make dessert.
- Leftover Cranberry Sauce and Apple Crisp. Granny Smith apples and cranberry sauce join forces to create the perfect fall dessert. This cranberry and apple crisp is what autumn dreams are made of.
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- While the oil is heating up, fill a wonton with 1 tablespoon mashed potatoes then add a cube of cheese to the center.
- Brush the edges with the egg wash and seal up to form a triangle. Make sure the edges are sealed well so that no filling leaks out.
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