Leftover Stuffing Waffles Recipes

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LEFTOVER STUFFING WAFFLES



Leftover Stuffing Waffles image

Use up a whole lot of leftovers by cooking a stuffing-based batter in a waffle iron and topping the waffle with mashed potatoes, gravy and a dollop of cranberry sauce.

Provided by Food Network Kitchen

Time 30m

Yield 2-4

Number Of Ingredients 7

Vegetable oil, for the waffle iron
4 1/2 cups crumbled leftover stuffing
1/4 cup chopped fresh parsley
2 large eggs, beaten
2 cups leftover mashed potatoes, warm
1/2 cup leftover gravy, warm
1/4 cup leftover cranberry sauce

Steps:

  • Preheat a waffle iron to medium high. Generously brush the top and bottom of the iron with oil.
  • Combine the stuffing, parsley and eggs in a medium bowl. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close the iron and cook until the waffle is golden and can be lifted out easily, 4 to 6 minutes. Repeat with the remaining stuffing mixture.
  • Transfer each waffle to a plate, top with a scoop of mashed potatoes and then cover with gravy; finish with a dollop of cranberry sauce.

LEFTOVER STUFFING WAFFLES



Leftover Stuffing Waffles image

When you have some leftover stuffing, give it an extra bit of crunch by turning it into waffles! You'll need 2 cups of leftover stuffing, made according to package directions, some turkey or chicken stock, some seasonings, and an egg. Stir it all together and pop it into a rectangular waffle iron. You can do it in a round waffle iron, but you may need to make two batches.

Provided by Bibi

Categories     Thanksgiving Leftovers

Time 20m

Yield 4

Number Of Ingredients 6

1 tablespoon melted butter
½ cup turkey stock, or more as needed
½ teaspoon rubbed sage
¼ teaspoon ground black pepper
1 large egg
2 cups prepared cornbread stuffing

Steps:

  • Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
  • Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
  • Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
  • Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 22.1 g, Cholesterol 54.4 mg, Fat 13 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 574.3 mg, Sugar 0.1 g

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