Leftover Stuffing Quiche Recipes

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25 BEST WAYS TO USE LEFTOVER STUFFING



25 Best Ways to Use Leftover Stuffing image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Leftover Stuffing, Turkey and Cheese Muffins
Leftover Stuffing Waffles
Turkey and Stuffing Dumplings
Leftover Mashed Potato and Stuffing Patties
Leftover Stuffing Croutons
Bacon Wrapped Stuffing Bites
Turkey, Cranberry, and Stuffing Sandwich
Leftover Thanksgiving Nachos
Leftover Stuffing and Sausage Breakfast Casserole
Holiday Hash
Thanksgiving Leftover Empanadas
Stuffing Topped Mac and Cheese
Leftover Stuffing and Cheese Quiche
Thanksgiving Leftover Pizza
Thanksgiving in a Blanket
Thanksgiving Egg Rolls
Turkey Sandwich on Leftover Stuffing Waffles
Chicken Stuffing Casserole
Acorn Squash with Leftover Stuffing
Turkey Pot Pie with Stuffing Crust
Leftover Thanksgiving Stuffed Shells
Thanksgiving Leftover Pie
Leftover Stuffing and Cheese Balls
Leftover Turkey and Stuffing Stuffed Peppers
Baked Eggs in Stuffing Cups

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a leftover stuffing dish in 30 minutes or less!

Nutrition Facts :

TURKEY AND STUFFING QUICHE



Turkey and Stuffing Quiche image

A quiche is the perfect way to use leftover turkey and stuffing-and a little Cheddar too.

Provided by Food Network

Time 1h45m

Yield 6 servings

Number Of Ingredients 10

One 9-inch frozen pie shell
1 cup crumbled leftover stuffing
1 cup chopped leftover turkey
1 cup shredded sharp Cheddar
1/4 cup parsley leaves, roughly chopped
Kosher salt and freshly ground black pepper
1 1/4 cups half-and-half
3 large eggs
1/4 teaspoon freshly grated nutmeg
Kosher salt and freshly ground black pepper

Steps:

  • Par-bake the crust according to package directions. Let cool slightly before adding the filling.
  • Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
  • Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
  • Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

LEFTOVER TURKEY QUICHE (DAY AFTER THANKSGIVING)



Leftover Turkey Quiche (Day After Thanksgiving) image

Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.

Provided by Oolala

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 (9 inch) pie crusts, baked
3 eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cooked turkey, diced
1 cup mushroom, diced
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees F.
  • Whish together eggs, milk, salt, and pepper.
  • In pie shell, layer the turkey meat, vegetables and cheese.
  • Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.

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