Leftover Stuffing Patties Recipes
LEFTOVER STUFFING (DRESSING) CROQUETTES RECIPE
Steps:
- Preheat oven to 400 degrees.
- Pour stock over leftover dressing until it is wet enough to form into patties (Depending on your dressing, stock may not be necessary at all, but I needed about 1/2 cup for mine.) Press stuffing into balls approximately the size of your palm, arrange on a cookie sheet. Cover with damp paper towels and set aside.
- Bring 4 quarts of water to a boil. Add greens and boil for approximately 10 minutes. Drain well.
- Heat 2 Tbsp olive oil and 2 Tbsp of butter in a skillet over medium heat. Add onions and cook, stirring often, until translucent. Add greens and cook, stirring frequently until greens are wilted and fragrant. Add ham and toss to heat through.
- Reheat leftover turkey gravy.
- Remove paper towels from stuffing patties and discard. Bake at 400 degrees until crisp on the outside. (About 10 minutes.)
- Place dressing on a plate. Top with ham and greens. Pour gravy over the top. Serve with leftover ham or turkey.
Nutrition Facts : Calories 207 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 11 grams fat, Fiber 3 grams fiber, Protein 10 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 856 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CRISPY MASHED POTATO & STUFFING PATTIES
Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. -Kellie Ferea, Casa Grande, Arizona
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 12 patties.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing., In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.
Nutrition Facts : Calories 364 calories, Fat 19g fat (6g saturated fat), Cholesterol 118mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
MASHED POTATO & STUFFING PATTIES | THANKSGIVING LEFTOVERS
A perfect recipe to use up those Thanksgiving leftovers. Recipe on PocketChangeGourmet.com
Time 15m
Yield 12-14 patties
Number Of Ingredients 8
Steps:
- Add eggs to a large bowl and beat, add onions and pepper
- Stir in potatoes, stuffing and turkey
- Add butter and oil to a large skillet and heat to medium heat
- Scoop potato mixture with an ice cream scoop or spoon into heated skillet
- Press down slightly with the back of a spatula
- Fry on each side about 3 minutes or until golden brown
- Drain on paper towel
- Serve warm
FRIED DRESSING PATTIES
I may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover dressing. Well, here they are and they are delicious! 11-27-15
Provided by Ellen Bales
Categories Other Side Dishes
Time 25m
Number Of Ingredients 3
Steps:
- 1. Shape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.
- 2. Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.
- 3. When golden brown, remove to a paper towel to drain. Serve plain or with leftover gravy.
LEFTOVER TURKEY AND MASHED POTATO PATTIES
My mom usually bought a whole bird for Thanksgiving dinner but no one but Grandma would eat anything other than the breast resulting in a lot of leftover dark turkey meat. If your family is the same way this is a great way to get rid of that left over turkey. You can use chicken and fish instead of turkey.
Provided by Queen Dana
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together until well blended.
- Add enough flour so that the mixture isn't too sticky.
- Shape into patties and fry until golden brown about 3-5 minutes on each side.
Nutrition Facts : Calories 334.2, Fat 11.1, SaturatedFat 3.3, Cholesterol 132.2, Sodium 410.6, Carbohydrate 28.7, Fiber 2.4, Sugar 3, Protein 28.1
22 BEST STOVE TOP STUFFING RECIPES IDEAS
Number Of Ingredients 22
Steps:
- Choose your favorite dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
25 BEST WAYS TO USE LEFTOVER STUFFING
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a leftover stuffing dish in 30 minutes or less!
Nutrition Facts :
TURKEY AND STUFFING CAKES
Got leftovers from the big turkey-and-stuffing dinner? Set them up to star again in these tasty little golden-brown skillet cakes.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients except oil and dressing until well blended. Shape into 8 patties.
- Cook in hot oil in large skillet on medium heat 4 to 5 min. on each side or until golden brown on both sides.
- Serve with dressing.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
More about "leftover stuffing patties recipes"
TURKEY PATTIES: USE UP LEFTOVER TURKEY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (145)Calories 229 per servingCategory Main Course
- Add the turkey, almond flour, yogurt, mustard, egg, salt, black pepper, garlic and onion to your food processor's bowl. Process until finely chopped and incorporated, stopping once to scrape the sides of the food processor bowl with a spatula.
- Transfer the mixture to a large bowl. Fold in the parsley. (If you add the parsley to the food processor, the patties will be tinted green - still delicious, but not pretty to look at. Speaking from experience).
- The mixture should be smooth and easy to work with. If it's very dry and crumbly, add a little more yogurt. If it's very wet, add a little more almond flour.
- Heat a double-burner griddle over medium heat, about 4 minutes. Brush with olive oil. Use a 1/4-cup ice cream scoop or measuring cup to measure out the patties, placing them on the griddle and flattening with a spatula.
RECIPE: SAVORY STUFFING CAKES | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 300 per servingTotal Time 15 mins
LEFTOVER STUFFING CAKES | THANKSGIVING LEFTOVERS RECIPE ...
From mantitlement.com
Cuisine AmericanCategory Side DishServings 4Total Time 1 hr 8 mins
- Add the leftover stuffing to a bowl. The stuffing should have a consistency like a boxed stuffing mix to make the cakes hold together. If your stuffing has larger pieces of bread and/or sausage you can pulse it a few times in a food processor first. Add extra salt and pepper, if needed.
- Form into cakes like the size of a crab cake, you should get 4-5 cakes from 3 cups of leftover stuffing. Chill the stuffing cakes for at least an hour in the refrigerator, or up to overnight.
- Add the butter to a skillet over medium heat. Fry the stuffing cakes on both sided until crispy and warmed through.
BREAKFAST STUFFING CAKES {CHEESY AND SAVORY!} - WELLPLATED.COM
From wellplated.com
5/5 (10)Category BreakfastCuisine AmericanTotal Time 20 mins
- Place the stuffing in a large bowl, gently breaking up any large clumps. Add the egg and stir to combine, making sure that all of the stuffing is evenly moistened. Stir in the cheese.
- Portion 1/3 cup of the stuffing mixture into your hands and shape into a patty that is about 3 inches wide and 1/2-inch thick. Repeat for remaining mixture. You will have about 5 patties total.
- Heat 2 tablespoons oil in a medium skillet over medium heat. Gently fry the cakes on each side until the patties are lightly crisp on the outside and warmed through, about 2-3 minutes per side. Transfer the cakes to a paper towel-lined plate and cover with foil to keep warm while you prepare the eggs.
- With a paper towel, lightly and carefully wipe the skillet clean, then heat the remaining 1/2 tablespoon oil in the skillet. Fry the eggs until the yolk is nearly set, about 2 minutes per egg. Top the cakes with any desired add-ons (bacon, sautéed spinach, gravy, etc.), a fried egg, salt and pepper. Enjoy immediately.
LEFTOVER STUFFING PATTIES - MY FARMHOUSE TABLE
From myfarmhousetable.com
Reviews 2Category Appetizer, Breakfast, Side Dish, SnackCuisine AmericanEstimated Reading Time 3 mins
- If your leftover stuffing or dressing has big chunks, gently chop into smaller pieces. Course crumb to pea sized should work well.
- Then add in a couple slightly beaten eggs and flour. Start off with the smaller range of measurements. Then add more eggs or flour as needed. The stuffing should hold together in a small ball when the consistency is correct.
- Next, take a small handful of the stuffing mixture (about 1/4 to 1/3 cup) form into a ball and then flatten into a patty.
- In a skillet, pour 2-3 Tbsp of oil and heat over medium. Once the oil is hot enough, place a couple patties into the skillet. Once browned, gently flip and allow the other side to brown.
13 EASY LEFTOVER STUFFING RECIPES | REAL SIMPLE
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Estimated Reading Time 4 mins
AMAZING WAYS TO USE LEFTOVER STUFFING - MASHED
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Estimated Reading Time 9 mins
15 BEST WAYS TO USE LEFTOVER STUFFING (IF YOU HAVE ANY)
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Estimated Reading Time 7 mins
LEFTOVER STUFFING PATTIES | TASTY KITCHEN: A HAPPY RECIPE ...
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LEFTOVER TURKEY PATTIES - EASY RECIPE - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
Cuisine BritishEstimated Reading Time 2 minsCategory Appetiser, LunchCalories 281 per serving
- Sprinkle some flour - about a tbsp - on a plate, then place the patties on the flour, using two spoons, carefully turning to coat both sides in flour (they are a little fragile).
- Heat a dsp olive oil in a non stick frying pan over a medium heat, then fry the patties for 3-4 minutes each side until golden and hot throughout.
LEFTOVER STUFFIN' MUFFINS - BUDGET BYTES
From budgetbytes.com
4.9/5 (29)Total Time 40 minsEstimated Reading Time 5 minsCalories 200 per serving
- Preheat the oven to 375 degrees. Thaw and squeeze the spinach dry. Add the stuffing, turkey, and spinach to a bowl, then stir lightly to combine without breaking up the stuffing too much.
- Liberally coat each well in a muffin tin with non-stick spray (or butter). Divide the stuffing mixture between all 12 cups. Leave the stuffing loosely packed in the cups so that the egg mixture can fill in the empty spaces.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper. Divide the egg mixture among the 12 cups, filling each about 1/2 to 3/4 full. The eggs and stuffing mixtures will expand during cooking, so try not to over fill.
- Bake the muffins for 25-30 minutes or until lightly golden brown and crispy on the top. Allow the muffins to cool slightly, then run a knife around the edges to loosen and remove each muffin.
LEFTOVER STUFFING RECIPES: 16 GREAT IDEAS - FORKLY
From forkly.com
Estimated Reading Time 7 mins
- Breakfast Stuffing Cakes. It makes the most sense to start with a breakfast idea, as the first meal after a turkey dinner is this one. Served with a side of bacon and a freshly cracked fried egg, it’s a great way to keep on loving those savory flavors right into the morning.
- Turkey & Stuffing Dumpling Soup. Making dumplings out of stuffing? Genius. Making a soup from both turkey and stuffing leftovers? The perfect next-day comfort food.
- Bacon Wrapped Stuffing Balls. The perfect appetizer and snack that will take little to no effort to make, but aims to please those palates! Incredibly simple in concept, these bite-sized snacks will be a popular appetizer without being too reminiscent of a holiday feast.
- Leftover Casserole. Casseroles are a life essential. Why? Because all the prep is done in advance, meaning nobody needs to stand by the stove AND…you can freeze it to use at a later date.
- Leftover Sandwich. This takes your stuffing, and all it’s best buddies and makes it into a gorgeous sandwich that you can feel good about eating after the holidays.
- Stuffing Muffins. Let’s just call these STUFFINS! These leftover muffins look a little like cupcakes – but that’s not frosting you see on top, that’s mashed potatoes.
- Stuffed Squash. Spaghetti squash is my favorite squash for one main reason – it’s easy to serve in boat form, filled with delicious things and then baked to perfection.
- Mozzarella Stuffing Balls. Cubes of cheese encased in stuffing then rolled in panko and fried to perfection. These are something you’re going to be SAVING stuffing for, forget accidental leftovers.
- Stuffing Stuffed Peppers. What to do with leftover turkey stuffing? Stuff it in something new! Peppers make a great little carrier for this – and brings a whole new flavor element to reinvent the leftovers.
- Stuffing Waffles. The easiest fool-proof way to eat up that stuffing is by wafflefying them. It only takes a few ingredients added to the already-amazing leftover stuffing, and you’ve got yourself a whole new plate.
MASHED POTATO STUFFING CAKES - MY ORGANIZED CHAOS
From myorganizedchaos.net
4.8/5 (13)Total Time 13 minsCategory Side DishesCalories 273 per serving
- using an ice cream spoon, spoon or just your hands - make mixture balls to desired size and place 3-4 into the pan
- Using a spatula, flatten the balls in the pan so they form patties. Fry each side for 1-2 minutes, just to crisp the outsides.
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