Leftover Stir Fry Green Papaya Recipes

SPAGHETTI GREEN PAPAYA

Steps:

• Heat your pan/skillet.
• Add oil, onion and mushrooms. Cook for a moment.
• Add green papaya. Cook for a minute or two.
• Add spaghetti sauce. Stir it all around and cook for another minute or two.
• Add parsley if you want. Stir.
• Plate.
• Top with Parmesan. Salt & Pepper.
• Enjoy!
• If there are other veggies you want to add, go for it.

STIR-CRAZY PORK AND PAPAYA

Steps:

• Heat 1 tablespoon of the vegetable oil in a wok over medium heat. Add the cashews and gently toss until golden brown. Remove with a perforated spoon and set aside.
• Heat the remaining tablespoon of oil. Add the chilli and garlic, and stir-fry for 1 minute.
• Raise the heat and add the pork, greens and lime zest. Fry for a few minutes until pork begins to colour.
• Add the lime juice, soy sauce and papaya. Heat through for 1 minute, stirring.
• Return the cashews to the wok and toss to mix.

LEFTOVER STIR FRY (GREEN PAPAYA)

Steps:

• Heat a wok. If you don't have one, use a large fry pan.
• Add the oil, onion, ginger and garlic and stir.
• Add the green papaya (or what you have substituted). Stir.
• Add the bread, mushrooms and protein. Stir.
• Top with the parsley and sauce. Stir.
• Serve and enjoy.