Leftover Stew Soup Recipes
COZY COTTAGE BEEF STEW SOUP
It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the run (microwaves great!) or for sitting down together and sharing the day's events.
Provided by Cat
Categories Soups, Stews and Chili Recipes Stews Beef
Time 6h20m
Yield 8
Number Of Ingredients 17
Steps:
- In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into slow cooker, and stir.
- Cover, and cook on Low 6 to 10 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 33.4 g, Cholesterol 37 mg, Fat 8.4 g, Fiber 4.7 g, Protein 22.4 g, SaturatedFat 3.2 g, Sodium 813.5 mg, Sugar 4.4 g
LEFTOVER BEEF STEW RAGU
Provided by Geoffrey Zakarian
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil.
- Add the beef stew to a large saucepan and heat over medium heat until warm. Shred the meat using two forks. Add the wine to the stew and bring to a simmer, then simmer 10 to 15 minutes.
- Generously salt the boiling water. Add the pasta and cook to al dente, about 2 minutes less than the package instructions. Drain, reserving about 1 cup pasta water. Place the pasta pack in the pot.
- Add the ragu to the cooked pasta and stir to combine. If the sauce is too thick, add some pasta water to thin it out. Finish with the olives, fresh tomatoes, Parmesan and extra-virgin olive oil. Top with the whole basil leaves. Serve immediately.
LEFTOVER STEW
I made a brisket, and I had some leftover part that were really fatty so I made this. I used a can of whole tomatoes and diced them myself. I used strawberryjane's Recipe #80960.
Provided by ChrisM
Categories Stew
Time 45m
Yield 7-9 serving(s)
Number Of Ingredients 12
Steps:
- In a large stock pot or dutch oven, saute onions until translucent.
- Then add the water, bring to a boil, add bouillon; stir.
- Add grated garlic.
- Add potatoes and boil 5 minutes.
- Add corn, beans, tomatoes and beef.
- Cook 20- 30 minutes, it should have reduced about an inch.
- Serve in bowls.
- Top with cheese and chives.
Nutrition Facts : Calories 410.1, Fat 6.7, SaturatedFat 2, Cholesterol 40.3, Sodium 803.2, Carbohydrate 63.3, Fiber 15.1, Sugar 8.2, Protein 27.4
LEFTOVER PULLED PORK STEW
A little too hearty to be called a soup, this recipe is a great way to use leftover pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with sour cream and crackers or your favorite tortilla chips.
Provided by Mama Delilah
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h25m
Yield 16
Number Of Ingredients 22
Steps:
- Heat olive oil in a large stockpot over medium-low heat. Add jalapenos, bell peppers, onions, and garlic and sweat in the hot oil, stirring occasionally, about 5 minutes. Add chicken stock, diced tomatoes, and tomato puree. Stir.
- Increase heat and bring mixture to a boil. Reduce heat to a simmer. Add pork, black beans, and corn. Season with cumin, chili powder, chipotle powder, sazon, cayenne, salt, and pepper. Simmer, stirring occasionally, until stew reaches desired consistency, about 45 minutes.
- Serve in bowls. Garnish each with Cheddar cheese, cilantro, and scallions.
Nutrition Facts : Calories 476.5 calories, Carbohydrate 47 g, Cholesterol 98.4 mg, Fat 14.9 g, Fiber 9.9 g, Protein 39.4 g, SaturatedFat 6 g, Sodium 2916 mg, Sugar 8.5 g
More about "leftover stew soup recipes"
LEFTOVER VEGETABLE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (61)Calories 291 per serving
HOW TO USE UP LEFTOVER STEW - MONEY SAVING RECIPES
From daisiesandpie.co.uk
Estimated Reading Time 6 mins
WHAT TO DO WITH LEFTOVER STEW ~ 10 GOOD IDEAS - SUDDEN …
From suddenlunch.com
Reviews 1
HOW TO MAKE SOUP FROM LEFTOVERS - GOOD CHEAP EATS …
From goodcheapeats.com
5 EASY WAYS TO MAKE SOUP FROM LEFTOVERS | BBC GOOD FOOD
From bbcgoodfood.com
TURN LEFTOVER SOUPS AND STEWS INTO CASSEROLES – FRUGAL TIP
From hillbillyhousewife.com
Estimated Reading Time 5 mins
BEST ITALIAN OSSO BUCO SOUP RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
HEARTY TURKEY STEW (WITH LEFTOVER TURKEY) - SPEND WITH PENNIES
From spendwithpennies.com
TURKEY BISCUIT STEW - PRINCESS PINKY GIRL
From princesspinkygirl.com
LEFTOVER TURKEY MAKES GREAT CHICKEN TORTILLA SOUP. HERE'S A RECIPE
From usatoday.com
KETO TURKEY SOUP - EASY LEFTOVER SOUP | THAT LOW CARB LIFE
From thatlowcarblife.com
LEFTOVER TRI TIP STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST WAYS TO USE THANKSGIVING LEFTOVERS - CULINARY HILL
From culinaryhill.com
TURKEY SOUP AND STEW RECIPES TO USE UP ALL YOUR LEFTOVERS
From foodnetwork.ca
OUR FAVORITE LEFTOVER TURKEY RECIPES - WHERE IS MY SPOON
From whereismyspoon.co
PRIME RIB SOUP - BAKE IT WITH LOVE
From bakeitwithlove.com
LEFTOVER STEAK SOUP • LOW CARB WITH JENNIFER
From jenniferbanz.com
15 DELICIOUS WAYS TO USE UP LEFTOVER STEAK - ALLRECIPES
From allrecipes.com
LEFTOVER TURKEY STEW - AN EASY LEFTOVER TURKEY RECIPE
From makeyourmeals.com
LEFTOVER TURKEY SOUP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
15 LEFTOVER PORK TENDERLOIN SOUP RECIPES - SELECTED RECIPES
From selectedrecipe.com
WHAT TO DO WITH LEFTOVER TACO MEAT (20+ EASY RECIPES)
From returntothekitchen.com
HOW TO TURN LEFTOVER CASSEROLE INTO SOUP | MYRECIPES
From myrecipes.com
12 WAYS TO TRANSFORM LEFTOVER TURKEY ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
CREAMY LEFTOVER TURKEY STEW - OUR SALTY KITCHEN
From oursaltykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love