Leftover Steak Tacos Recipes

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STEAK TORTILLAS



Steak Tortillas image

"When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 10

2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound)
1 small onion, chopped
1/4 cup salsa
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1-1/2 teaspoons all-purpose flour
1/2 cup cold water
6 flour tortillas (8 inches), warmed
Shredded cheese, chopped lettuce and tomatoes and additional salsa, optional

Steps:

  • In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder. , In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.

Nutrition Facts : Calories 253 calories, Fat 6g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 313mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

LEFTOVER STEAK TACOS



Leftover Steak Tacos image

Learn how to make steak tacos from leftovers so you don't have to waste, but don't have to eat reheated steak either. Win-win!

Provided by Longbourn Farm • Alli Kelley

Categories     Main Course

Time 30m

Number Of Ingredients 15

3 cups steak (cooked, leftover) (chopped)
1 tablespoon vegetable oil
1 medium onion (diced)
2 garlic cloves (minced)
1 cup zucchini (diced or shredded, optional)
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 pinch cayenne pepper
1 tablespoon tomato paste
1/2 cup beef broth (water can be substituted)
salt and pepper (to taste)

Steps:

  • Add oil to the pan and let it heat until shimmering.
  • Cook onion and zucchini until just beginning to brown, about 3 minutes.
  • Add the cooked steak and stir until combined and heated through about 3 minutes.
  • Add garlic and cook until fragrant, about 30 seconds.
  • Add the spices, stir to coat meat and vegetables. Cook for about 1 minute.
  • Add tomato paste and beef broth stir to combine and simmer until reduced and very little liquid remains about 3 minutes.
  • Fill taco shells of your choice or fry your own!

Nutrition Facts : Calories 282 kcal, Carbohydrate 5 g, Protein 24 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 201 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MEXICAN STREET TACOS



Mexican Street Tacos image

Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!

Provided by Chungah Rhee

Categories     entree

Yield 6 servings

Number Of Ingredients 12

2 tablespoons reduced sodium soy sauce
2 tablespoons freshly squeezed lime juice
2 tablespoons canola oil, divided
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 1/2 pounds skirt steak, cut into 1/2-inch pieces
12 mini flour tortillas, warmed
3/4 cup diced red onion
1/2 cup chopped fresh cilantro leaves
1 lime, cut into wedges

Steps:

  • In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Serve steak in tortillas, topped with onion, cilantro and lime.

LEFTOVER STEAK FAJITAS



Leftover Steak Fajitas image

Not sure what to do with extra flank steak? These leftover steak fajitas are bursting with flavor for an easy weeknight dinner the whole family will love!

Provided by Everyday Family Cooking

Categories     Main Entrees

Time 25m

Number Of Ingredients 16

3/4 pound leftover flank steak, cut against the grain into strips
2 tablespoons oil, divided
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 medium onion, sliced
1 tablespoon lime juice (1/2 lime)
2 cloves of garlic, minced
1/4 teaspoon cumin
1/8 teaspoon crushed red pepper
salt and pepper to taste
8 tortilla shells (corn or flour)
1/2 cup queso fresco (or shredded Mexican cheese)
4 stems fresh cilantro, chopped
Sour cream
Salsa
Avocado, diced

Steps:

  • In a medium bowl, combine the peppers, onion, 1 tablespoon oil, minced garlic, cumin, lime juice, and red pepper. Toss to coat.
  • Preheat a cast iron skillet over medium heat with remaining 1 tablespoon of oil.
  • Add the pepper and onion mixture to the pan and saute until the onions are opaque and the peppers have softened, about 5 to 10 minutes.
  • Push the peppers and onions to one side of the skillet and add the sliced leftover steak to the other side to warm it up.
  • Warm tortillas in the oven or air fryer wrapped in foil, on a skillet sprayed with oil, or in the microwave covered with a damp paper towel.
  • Add the flank steak, peppers, onions, and queso fresco into each tortilla and serve!

Nutrition Facts : Calories 708 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 118 milligrams cholesterol, Fat 44 grams fat, Fiber 11 grams fiber, Protein 41 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 860 milligrams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 27 grams unsaturated fat

25 LEFTOVER STEAK RECIPES



25 Leftover Steak Recipes image

A collection of recipes to enjoy your steak leftovers in unique and flavorful ways!

Provided by Everyday Family Cooking

Categories     Main Entrees

Time 25m

Number Of Ingredients 25

Leftover Steak Fajitas
Leftover Steak Hash
Leftover Roast Beef Pasta Skillet
Leftover Steak and Quinoa Bowl
Leftover Steak Soup
Steak Quesadilla Recipe with Pineapple Salsa
Southwest Steak Salad with Spicy Avocado Dressing
Steak & Provolone Crescent Braid
Steak Sliders with Blue Cheese and Horseradish
Leftover Steak Tacos
Grilled Philly Cheesesteak Pizza
Keto Steak Marinara Freezer Recipe
Freezer Friendly Steak Burritos
Grilled Steak Mango Salad Recipe with Avocado Ranch Dressing
Leftover Steak & Beef Enchiladas
Leftover Smoked Nachos
Steak & Potato Chimichurri with Fresh Summer Vegetables
Leftover Steak Pasta
Beef And Broccoli Stir Fry
Oven Baked Steak and Arugula Sandwich
Philly Cheesesteak Egg Rolls
Beef Tenderloin Marsala
Garlic Steak Bites with Sweet Potatoes and Peppers
Beef and Barley Soup with Roasted Mushrooms and Bacon
Philly Cheesesteak Loaded Fries

Steps:

  • 1. Preheat your air fryer to 350 degrees or oven to 250 degrees. 2. Place leftover steaks in the basket or on the wired rack. Reheat steaks by cooking for 3 to 5 minutes in the air fryer or 20-30 minutes in the oven until warmed thoroughly. 3. Enjoy steak with the leftover steak recipes above or on their own!

Nutrition Facts : Calories 822 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 177 milligrams cholesterol, Fat 47 grams fat, Fiber 5 grams fiber, Protein 55 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 889 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

OUR BEST 25+ EASY LEFTOVER STEAK RECIPES (+LEFTOVER STEAK QUESADILLAS)



Our BEST 25+ Easy Leftover Steak Recipes (+Leftover Steak Quesadillas) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 29m

Number Of Ingredients 7

Leftover prime rib or steak
1/2 cup chopped onion
2 cups sliced mushrooms
1 tsp. minced garlic
4 flour tortillas
8 ounces shredded Monterrey Jack cheese
Olive oil

Steps:

  • Sauté onions and mushrooms.
  • Put tortilla on a comal or heavy skillet.
  • Top with cheese and veggies.
  • Add the other tortilla.
  • Brown on both sides.

Nutrition Facts : Calories 235 kcal, ServingSize 1 serving

13 BEST WAYS TO USE LEFTOVER TACO MEAT



13 Best Ways to Use Leftover Taco Meat image

Provided by insanelygood

Categories     Articles

Number Of Ingredients 13

Burritos
Beef Enchilada Casserole
Easy Nachos
Taco Spaghetti
Cheeseburger Mac and Cheese
Taco Lasagna
Shepherd's Pie
Homemade Pizza
Taco-Stuffed Sweet Potatoes
Sloppy Joe's
Wendy's Chili
Quesadillas
Taco Crescent Rolls

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an easy dinner in 30 minutes or less!

Nutrition Facts :

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