Leftover Steak Cacciatore Recipes

MELT-IN-YOUR-MOUTH BEEF CACCIATORE

Steps:

• Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
• Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
• Cook on Low for 6 hours.

LEFTOVER-STEAK STEAK FAJITAS

Steps:

• 1. I used some pre-fajita-cut veggies, but if you're using the ones as listed here, put them all in a small- to medium-size bowl.
• 2. I took the leftover grilled steak, moistened it with a little water, covered with a paper towel on a glass plate & microwaved it about 90 seconds.
• 3. After removing from the microwave, let it cool and slice it at a diagonal angle real thin., toss it into a hot skillet with about 1-2 T olive oil & sautée for maybe a minute.
• 4. Add the sliced veggies to the skillet & sautée for another minute.
• 5. Sprinkle the meat & veggies mixture with some black pepper, crushed red pepper, garlic powder, chili powder, cumin, and a splash of that tomato-free hot chili sauce I can't live without (but also can't spell worth a darn)..Sriracha, I think.
• 6. Stir it all together, then add about 1/4 cup of water (or beef broth), cover, & let it simmer real low & slow until the steak is tender.
• 7. Warm flour tortillas in microwave. Spoon the fajita mixture down the center of the tortilla. Add whatever other toppings you like -- salsa, sour cream, shredded cheese, guacamole, etc -- fold, and Muy delicioso! (I'm eating mine with a dollop of sour cream 'cuz I forgot the bowl that had my other toppings, but you can also throw it on top of some shredded lettuce for a great salad if you're cutting back on carbs...)

LEFTOVER STEAK SKILLET

Steps:

• In a large skillet with a lid, brown steaks and garlic. Add tomato, cumins and cardamon and cook for 1-2 minutes. Add broth and bring to boil. Add noodles, cover and cook until noodles are done dente. In a small bowl, combine cornstarch with some of the broth from the skillet and whisk until cornstarch is dissolved. Add to skillet and simmer for 3-5 minutes, until mixture starts to thicken. Stir in sour cream. Serve.

LEFTOVER STEAK FRIED RICE

Steps:

• In a large non-stick skillet, heat olive oil.
• Once oil is shimmering, add mushrooms and zucchini. Cook for 3-5 minutes, or until nicely browned and softened.
• Stir in minced garlic.
• Push the vegetables to the side, making an empty center in the pan.
• Add eggs and scramble until mostly cooked. Then mix with the rest of the vegetables.
• Add rice and stir everything and cook for 2-3 minutes.
• Add sliced steak and peas.
• Stir in the soy sauce and sesame oil.
• Mix and cook until everything is heated though. Serve immediately.

OUR BEST 25+ EASY LEFTOVER STEAK RECIPES (+LEFTOVER STEAK QUESADILLAS)

Steps:

• Sauté onions and mushrooms.
• Put tortilla on a comal or heavy skillet.
• Top with cheese and veggies.
• Add the other tortilla.
• Brown on both sides.

LEFTOVER STEAK CACCIATORE

Steps:

• heat oil in large skillit.
• rough chop the onion and garlic.
• add to heated skillet, cook until soft on medium low heat.
• add S/P to taste.
• cube steak, and add to skillet.
• add tomatoes and zuccini.
• simmer 20 minutes.
• add you favorite italian shaker cheese.
• ENJOY!