Leftover Special Casserole Recipes

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LEFTOVER CASSEROLE



Leftover Casserole image

This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . . *grins*

Provided by CraftScout

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 2/3 cups hot water
1 (6 ounce) package prepared stuffing (whatever flavor you have in the pantry)
1 (10 3/4 ounce) can cream soup (whatever you have!)
1 lb cooked pork (whatever you have in the fridge) or 1 lb cooked beans (whatever you have in the fridge)
1 -3 cup mixed vegetables (again, whatever you have, already cooked preferably)
3/4 cup milk
1 1/2 cups cheese, shredded (whatever you have in the fridge)

Steps:

  • Add the hot water to the stuffing and set aside.
  • Mix everything else together in a casserole dish. Top with the stuffing.
  • Bake, uncovered, for 30 minutes at 350°F, or until casserole is bubbly and stuffing is a little crusty.

Nutrition Facts : Calories 454.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 118.7, Sodium 803.8, Carbohydrate 18.7, Fiber 2.5, Sugar 1.9, Protein 40.6

LEFTOVER SPECIAL CASSEROLE



Leftover Special Casserole image

This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.

Provided by Lenn

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 7

4 cups uncooked egg noodles
1 (10 ounce) package frozen mixed peas and carrots, thawed
1 small onion, minced
2 cups cooked ham, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles, and cook for 8 to 10 minutes, or until done; drain.
  • Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour mixture over casserole. Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.

Nutrition Facts : Calories 239 calories, Carbohydrate 28.4 g, Cholesterol 42.3 mg, Fat 8.8 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 2.6 g, Sodium 879.9 mg, Sugar 2.5 g

LEFTOVER TURKEY CASSEROLE



Leftover turkey casserole image

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Provided by Sarah Cook

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 10

2 onions, finely chopped
1 eating apple, cored and chopped
2 tbsp olive oil
1 tsp dried sage, or 5 sage leaves, chopped
2 tbsp plain flour
300ml vegetable or chicken stock
2 tbsp wholegrain mustard
2 tbsp runny honey
400g-500g leftover turkey, shredded
about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced

Steps:

  • Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
  • Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

Nutrition Facts : Calories 411 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 0.8 milligram of sodium

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