Leftover Shredded Pork Wraps Recipes

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SMOKED PULLED PORK LETTUCE WRAPS WITH ASIAN DIPPING SAUCE



Smoked Pulled Pork Lettuce Wraps with Asian Dipping Sauce image

A fun way to jazz up lettuce wraps. Use leftover pulled pork and combine with this Asian inspired sauce. Top with your favorite veggies and pair with a crisp Riesling.

Provided by Mary Cressler | Vindulge

Categories     easy

Time 25m

Number Of Ingredients 15

1 cup soy sauce
1/2 cup balsamic vinegar
2 tablespoons brown sugar
1/4 cup green onion
1 sprig rosemary (about 4-6 inches, the whole sprig, no need to break apart or chop)
1 garlic clove
1/4 teaspoon fresh ginger (grated or just a whole chunk)
1 tablespoon honey
1 tablespoon slurry (a mix of 1 tablespoon water and 1 tablespoon cornstarch, this will help the mix thicken)
2 cups pulled pork (approximately 1 lb)
2 carrots (julienned)
2 cups purple cabbage (shredded or julienned)
1 head Boston (or "Butter" lettuce, leaves separated)
1/2 cup green onions (chopped (for topping))
1/4 cup cilantro (chopped (for topping))

Steps:

  • Whisk all the sauce ingredients together in a small saucepan. Bring to a boil, then reduce to a simmer. Then strain after 12 minutes of reducing. Add back into the saucepan over heat.
  • In a separate small sealed container add 1 tablespoon of water with 1 tablespoon cornstarch or flour. Add the "slurry" to the saucepan with the strained sauce. Whisk to combine. Let continue simmering for 8-10 minutes until the sauce has thickened. Set aside.
  • In a large skillet heat up the pork on medium heat until warmed. Add 2-4 tablespoons of the sauce to the meat, as desired. Save the remaining sauce for topping your wraps. Remove from heat.
  • Assemble lettuce wraps: Scoop pork mixture into lettuce leaves, and top with your vegetables, onions, and cilantro. Drizzle with more reserved sauce as desired.

LEFTOVER PORK ROAST BBQ WRAP



Leftover Pork Roast BBQ Wrap image

I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!

Provided by Judy in Delaware

Categories     Main Dish Recipes     Sandwich Recipes     Pork

Time 25m

Yield 2

Number Of Ingredients 6

½ pound cooked pork roast, shredded
2 (10 inch) flour tortillas
¼ cup barbeque sauce
4 slices Cheddar cheese, halved
½ small onion, thinly sliced into rings
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
  • Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.

Nutrition Facts : Calories 667.6 calories, Carbohydrate 49.6 g, Cholesterol 142.4 mg, Fat 28.8 g, Fiber 2.7 g, Protein 49.7 g, SaturatedFat 14.8 g, Sodium 1212.4 mg, Sugar 10.5 g

SHREDDED PORK WRAPS WITH LEMON COLESLAW



Shredded Pork Wraps with Lemon Coleslaw image

Categories     Citrus     Garlic     Onion     Pork     Tomato     Sauté     Dinner     Pork Tenderloin     Summer     Healthy     Gourmet     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 14

1 medium onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
2 tablespoons cider vinegar
1/4 cup ketchup
2 tablespoons ketchup-style chili sauce
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (12-oz) pork tenderloin, halved crosswise
2 (10- by 9-inch) sheets Middle Eastern-style soft flatbread such as lavash, halved crosswise, or 4 (8- to 9-inch) flour tortillas
Lemon coleslaw

Steps:

  • Cook onion and garlic in oil in a 3- to 4-quart heavy pot over moderate heat, stirring, until golden, about 8 minutes. Stir in remaining ingredients except pork, lavash, and coleslaw and simmer, covered, 10 minutes. Add pork and simmer, covered, turning occasionally, until tender, about 45 minutes.
  • Transfer pork with tongs to a cutting board. Purée cooking liquid in a blender until smooth (use caution when blending hot liquids) and return to pot. When pork is cool enough to handle, shred lengthwise with your fingers or 2 forks and add to sauce. Simmer, stirring, just until pork is heated through.
  • Divide shredded pork among pieces of lavash and top with some coleslaw, then wrap lavash around to form a cone.

LEFTOVER SHREDDED PORK WRAPS



Leftover Shredded Pork Wraps image

I had some leftover BBQ shredded pork meat and wanted to make something other than the usual sandwich. A recipe on my shredded pork package gave me the idea to make a wrap. This is my version, based on the ingredients I had on hand. I was really happy with how this turned out. This would be equally good with shredded beef or chicken too. I served with with some black beans. All measurements are to taste.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 flour tortilla (any flavor, I used low carb)
1 teaspoon vidalia onion, finely chopped
1 teaspoon red bell pepper, finely chopped
1/2 cup mixed salad green
2 -3 tablespoons leftover shredded bbq pork, warmed up (cooked)
2 tablespoons avocados, diced
2 tablespoons shredded cheese (any flavor you like)

Steps:

  • Make sure your leftover BBQ shredded meat is already warm.
  • Place rows of onion, red pepper, avocado, cheese, and salad greens on top of the tortilla, then top with the meat.
  • Roll up the tortilla into a log, then cut in half and serve immediately.

Nutrition Facts : Calories 234.2, Fat 13.4, SaturatedFat 5.5, Cholesterol 17.8, Sodium 461.5, Carbohydrate 20.7, Fiber 3, Sugar 1, Protein 8.6

27 WAYS TO USE LEFTOVER PORK



27 Ways to Use Leftover Pork image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 27

Leftover Pork Carnitas
Pork Enchiladas
Leftover Pork Nachos
Pork Taquitos
Leftover Pork Stroganoff
Ham and Cheese Scones
Pork and Noodle Bake
Pork and Potato Hash
Pork Pot Pie
Shredded Pork Greek Pitas
Pulled Pork Rigatoni
Leftover Pork Fried Rice
Pulled Pork Spring Rolls
Ham Salad
Pulled Pork Sliders
Pork Bao
Broccoli Ham Casserole
Pork Sloppy Joes
Southwest Pork Stew
Pulled Pork Carnita Quesadillas
Ham Pot Pie
Scalloped Potatoes and Ham
Leftover Pork Roast Soup
Leftover Ham and Bean Soup
Roast Pork and Garlic Sauce
Ham and Cheese Sliders
Ham Potato and Corn Chowder

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pork recipe in 30 minutes or less!

Nutrition Facts :

17 LEFTOVER PULLED PORK RECIPES



17 Leftover Pulled Pork Recipes image

17 Leftover Pulled Pork Recipes

Provided by admin

Categories     Recipe Collection

Number Of Ingredients 17

Pulled Pork Sandwiches
Cuban Pulled Pork Sandwich
Chipotle Pulled Pork Empanadas
BBQ Pulled Pork Quesadillas
Pulled Pork Mac and Cheese
Southwest Pulled Pork and Potato Bowls
Pulled Pork Nachos
Pulled Pork Grilled Cheese Sandwich
Pulled Pork Tacos
Pulled Pork Vegetable Soup
BBQ Pulled Pork Loaded Fries
Smoked Pulled Pork Lettuce Wraps
Pulled Pork Pizza
Pulled Pork Shepherd's Pie
Pulled Pork Rigatoni
Crispy Pork Gyros
Pulled Pork Enchiladas

Steps:

  • Select your favorite recipe from the list above.
  • Organize all the required ingredients.
  • Prepare and enjoy in 30 minutes or less!

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10 BEST LEFTOVER PULLED PORK RECIPES (WITH PICTURES)

From lilgrill.com
Published 2021-06-24
  • Pulled Pork Breakfast Casserole. Despite the name, leftover pulled pork casserole makes a mouth-watering snack any time of the day. It is a spicy and savory dish with Mexican flavoring that you can make with reheated pulled pork.
  • Pulled Pork Chili. This leftover pulled pork idea incorporates simple ingredients that you will most likely have already. It is also easy to prepare although it takes several hours to cook.
  • Macaroni and Cheese with Pulled Pork. If you have been worrying about what to do with leftover pulled pork, recipes such as this one should give you some ideas because it pairs the pork with the popular macaroni and cheese.
  • Pulled Pork Sandwiches Trusted Source Cemita, a Pueblan Style Mexican Pulled Pork Sandwich This Pueblan-style Cemitas sandwich is stuffed with carnitas, chipotle peppers, avocado, tomato, papalo (or cilantro), adobo sauce, and oaxaca cheese.
  • Pulled Pork Sliders Trusted Source Appetizer Pulled Pork Sandwiches These mini pulled pork buns are fantastic little sandwiches to make for a party or holiday gathering.
  • Pulled Pork Pizza. Pizza is another dish you can include in your leftover pulled pork recipes and serve it with barbecue sauce. Ingredients for homemade pizza.
  • Pulled Pork Ragu. The following is the recipe for leftover pulled pork ragu. Ragu is an Italian dish that takes time to tenderize but yields flavorful results.
  • Pulled Pork Enchiladas. This leftover pulled pork enchiladas recipe is made of pork, black beans and corn kernels wrapped in a tortilla and served with enchilada sauce.
  • Taco Soup with Pulled Pork. This is a delicious soup with plenty of topping options for your leftover shredded pork recipes. Some of them are grated cheese, sliced Avocado, coriander leaves, sour cream, or corn chips.
  • Pulled Pork Carnitas. Ingredients for leftover pulled pork carnitas. 4 pounds of pork butt or pork shoulder. 1 chopped jalapeno. 1 teaspoon of black pepper.


18 LEFTOVER PULLED PORK RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
4.8/5 (12)
Estimated Reading Time 6 mins
Category Recipe Roundup
Published 2020-09-02
  • Pulled Pork Sandwiches. When it comes to pulled pork recipes, sandwiches are always the first things that come to mind. There’s really nothing better than shredded barbeque meat resting between bread.
  • Pulled Pork Chili. In this recipe, you get a fusion of two comfort foods: pulled pork and chili. Together, these two make a hearty, mouthwatering, and seriously addictive dish.
  • Pulled Pork Tacos. Speaking of Tex-Mex dishes, how about some pulled pork tacos? This recipe is such a breeze to make, you can definitely add it to your weekly meal rotation.
  • Pulled Pork Enchiladas. Here’s another Tex-Mex dish that you can make out of your leftover pulled pork: enchiladas! Picture yourself devouring tortilla-wrapped shredded pork, corn kernels, and black beans topped with salsa and ooey-gooey cheese.
  • Barbecue Pulled Pork Mac and Cheese. Barbecue pulled pork plus mac and cheese? It’s a glorious combination of two well-loved dishes. This creamy and cheesy pasta dish is loaded with tender barbecue goodness!
  • Pulled Pork Sweet Potato Hash. This pulled pork sweet potato hash comes together in just one skillet! I never knew that tender sweet potatoes and sweet and spicy pulled pork make such a wonderful combination.
  • Pulled Pork Egg Rolls. In this Asian-American fusion, you get sweet and tender barbecued meat in golden fried wrappers. What a lovely combination! These pulled pork egg rolls make a fantastic appetizer.
  • Pulled Pork Shepherd’s Pie. Traditional shepherd’s pie is made with lamb. But this recipe using pulled pork tastes just as good! This creative riff on a classic combines sweet and savory pulled pork with peas, corn, mashed potatoes, and cheese.
  • BBQ Pulled Pork Grilled Cheese. You know what’s even more drool-worthy than regular pulled pork sandwiches? Ones that are oozing with melted cheese! There’s just something about barbecue and cheese that’s so irresistible.
  • Pulled Pork Stuffed Peppers. Pulled pork and bell peppers? I’ll have three servings, please! I am completely obsessed with these pulled pork stuffed sweet bell peppers!


INSPIRATION AND RECIPES FOR LEFTOVER PORK - FRUGAL HAUSFRAU

From frugalhausfrau.com
Reviews 10
Published 2018-01-03
Estimated Reading Time 7 mins
  • ramen: This Pork Ramen starts with leftover Vaguely Vietnamese Pork and your friends, family or co-workers, or anyone else who shares it with you or sees you eating it will think you’re a Ramen Master.
  • hot & sour soup: One of my fave soups. Rather than cooking pork, just add thin slices of pork roast, chops or ribs for a quick Hot & Sour Soup.
  • taco soup: This leftover taco soup with pulled pork, Express Taco Soup from Recipe Tin Eats looks mouth-watering! On the table in minutes.
  • burritos or quesadillas: If you just have a little pork or pulled pork and want a burrito, you’ll probably need to stretch it with veggies, rice or beans.
  • tamales: It doesn’t take a lot of pork to make tamales, and when you use leftover pork, half the work is done. If your pork isn’t already soft and shreddable, simmer until it breaks down) and proceed with the recipe.
  • yucatan pork stew: This Yucatan Pork Stew can be made with the trimmings from your rack of ribs or leftover pork shoulder. Simmer on the stove or use your Instant Pot.
  • chimichangas: Chimis are always good and can be made so many ways! Here’s my favorite Steak Chimichanga with a Chili Verde Sauce. Just substitute your pork.
  • wontons, egg rolls or wonton cups: Check out these Leftover Pork Dumplings from Cooking on a Budget. They look mouth-watering.
  • empanadas, calzones & pasties: Empanadas don’t need a lot of meat. Two cups of the leftover roast will do the trick. My Chipotle Pork Empanadas are marvelous.
  • fried rice: Fried Rice seems to be a go to leftover meal for all kinds of bits of this and that. Just use leftover pork chops or roast or maybe a rib or two in any recipe.


14 CREATIVE WAYS TO USE LEFTOVER PULLED PORK

From thespruceeats.com
  • Macaroni and Cheese With Pulled Pork. Macaroni and cheese, the quintessential comfort food, reaches a new level when you combine it with pulled pork. Serve this easy pulled pork macaroni and cheese casserole with homemade coleslaw and biscuits or soft rolls for weeknight stress release or a cozy Sunday supper.
  • Pulled Pork Egg Rolls. Fusion cuisine for the home kitchen, pulled pork egg rolls use packaged or homemade egg roll wrappers and can be baked or deep-fried.
  • Fresh Pulled Pork Spring Rolls. These fresh pulled pork spring rolls use only five simple ingredients: the wrappers, noodles, pulled pork, slaw, and some honey mustard barbecue sauce for dipping.
  • Pulled Pork Tamales. Tamales are most often associated with Latin American cuisines, but they're also a Mississippi Delta specialty. Pulled pork shoulder pairs beautifully with the cornmeal dough in these tamales, which are easier to make than you might think.
  • Pulled Pork Barbecue Empanadas. The flaky, delicious crust on these pulled pork barbecue empanadas turns them into handheld pies for effortless serving.
  • Pulled Pork Arepas. In this recipe, slow-cooked pulled pork fills Venezuelan-style arepas, a griddle-fried corn cake. A tasty lemon or lime, cilantro garlic aioli goes well with these South American sandwiches.
  • Cemita: A Pueblan-Style Mexican Pulled Pork Sandwich. This Pueblan-style Mexican pulled pork sandwich layers pulled pork with peppers, avocado, sliced tomato, and cheese.
  • Pulled Pork Sliders. You can scale this party hit for a smaller meal at home. Use standard slider buns or make mini buns for these pulled pork sandwiches.
  • Pulled Pork Barbecue Biscuit Cups. Try these pulled pork barbecue biscuit cups when you need a hearty snack. This recipe combines leftover pulled pork with barbecue sauce and a can of refrigerated biscuits for a savory treat that will be appreciated on its own or as the star of a backyard or living room picnic with creamy coleslaw and fries or chips.
  • Pulled Pork Pizza. Make homemade pizza dough or use a purchased crust for this delicious pulled pork pizza. Buy your favorite barbecue sauce or, if you have the motivation and time, make your own.


14 VERSATILE RECIPES TO USE LEFTOVER ROAST PORK

From thespruceeats.com
  • Mexican Rice With Pork. If you like rice, you'll love this recipe for Mexican rice with pork. You can make it with leftover brown or white rice (or cook a new batch of rice) and add just a few diced vegetables and seasonings for flavor.
  • Pork-Stuffed Cuban Sandwich. This meaty pressed pork-stuffed Cuban sandwich with Swiss cheese and mustard makes a great lunch or dinner with a Cuban twist.
  • Pork Stroganoff. Although this Russian dish is traditionally made with beef, using leftover pork roast is a great way to speed up the process. This stroganoff recipe comes together with mushrooms and a few additional ingredients you probably already have in the fridge and pantry, such as wine, stock, onion, and sour cream.
  • Pad See Ew With Leftover Pork. When subbing leftover pork in for chicken to make a variation of pad see ew, there's no need to marinate it. Just skip right to stir-frying the vegetables and the pork together.
  • Easy Pork and Noodle Bake. Make this easy pork and noodle bake for a quick and inexpensive weeknight dinner. Instead of browning the pork first, add the diced leftover pork roast after you sauté the onion and celery.
  • Spicy Pork Jambalaya. If you like a dinner with a little spice, give this zippy spicy pork jambalaya a try. Diced leftover pork and andouille sausage provide protein to this rice and black-eyed peas combination, while Cajun seasoning and cayenne pepper give it that signature kick.
  • Pork and Spaghetti Casserole. If you have a can of cream of mushroom soup, frozen mixed vegetables, and spaghetti in your kitchen, plus the leftover pork roast, you'll be able to whip together this delicious pork and spaghetti casserole in no time.
  • Leftover Pork and Potato Hash. If you have some cooked potatoes along with the leftover pork roast, you can put together this skillet dinner in no time.
  • Leftover Pork Pot Pie. We may be most familiar with chicken pot pie, but you can make this pastry-topped one-dish meal with pork, too. This leftover pork pot pie recipe calls for making your own pie crust, but feel free to use a prepared puff pastry or pie crust, instead.
  • Quick Pork and Rice Casserole. This creamy quick pork and rice casserole comes together easily for a filling meal that your whole family will love. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling.


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LEFTOVER SHREDDED PORK WRAPS RECIPES
Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
From tfrecipes.com


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