Leftover Salmon Melt Recipes

10 GENIUS LEFTOVER SALMON RECIPES: SALMON SALAD & MORE!

10 Genius Leftover Salmon Recipes: Salmon Salad & More! image

This salmon salad recipe is quick and healthy: an easy lunch or dinner! Make it with canned salmon or as a way to use leftover salmon.

Provided by Sonja Overhiser

Time 5m

Number Of Ingredients 10

Ingredients

1 celery rib, finely chopped
2 tablespoons finely chopped red onion
1 dill pickle, finely chopped (¼ cup)
1 5-ounce can salmon (2/3 cup cooked flaked salmon)
1 tablespoon capers, drained
¼ cup Greek yogurt or plain yogurt*
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
¼ teaspoon kosher salt
Fresh ground black pepper

Steps:

Prep the celery, red onion and dill pickle as noted above.
Drain the salmon and place it in a medium bowl: mash it lightly with a fork. Add the chopped vegetables, capers, Greek yogurt, mayonnaise, Dijon mustard, and kosher salt and stir to combine. Taste and add more salt if desired. Stores up to 3 days refrigerated.

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