10 GENIUS LEFTOVER SALMON RECIPES: SALMON SALAD & MORE!
This salmon salad recipe is quick and healthy: an easy lunch or dinner! Make it with canned salmon or as a way to use leftover salmon.
Provided by Sonja Overhiser
Categories Main dish
Time 5m
Number Of Ingredients 10
Steps:
- Prep the celery, red onion and dill pickle as noted above.
- Drain the salmon and place it in a medium bowl: mash it lightly with a fork. Add the chopped vegetables, capers, Greek yogurt, mayonnaise, Dijon mustard, and kosher salt and stir to combine. Taste and add more salt if desired. Stores up to 3 days refrigerated.
14+ BEST WAYS TO USE LEFTOVER SALMON (+SALMON NICOISE SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 28m
Number Of Ingredients 11
Steps:
- Combine all of the ingredients and toss lightly.
- Serve with bread or soup.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
SALMON CAKES
Easily add flavor to Melissa d'Arabian's budget-friendly Salmon Cakes recipe from Ten Dollar Dinners on Food Network by adding a secret ingredient: bacon.
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.
- Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter and serve.
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