18 WAYS TO USE LEFTOVER ROAST BEEF
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- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
LEFTOVER ROAST BEEF SPICY SALAD
Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad.
Provided by KitchenManiac
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash and dry mint leaves and watercress in a salad spinner.
- Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
- Add beef slices, torn into bite-sized pieces.
- Mix dressing in a bowl, stir well to combine.
- Cover salad with spicy dressing.
- Top with mint leaves and serve with rotti for a twist.
Nutrition Facts : Calories 95.9, Fat 3.1, SaturatedFat 1.1, Cholesterol 27.6, Sodium 377.6, Carbohydrate 7.2, Fiber 1.3, Sugar 4.3, Protein 10.6
OUR 20+ BEST LEFTOVER ROAST BEEF RECIPES (+LEFTOVER ROAST BEEF SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Chop or shred the roast beef, then process in a food processor.
- In a bowl, combine beef and all other ingredients.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
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- In separate bowl, prepare gravy mix and water. Add to skillet along with beef and thyme. Stir and simmer until mixture begins to thicken. Season with freshly-ground pepper.
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- Southern Roast Beef Hash. Cooked too much roast beef last night? Shred meat into chunks, fry with olive oil, onions, celery, potatoes, then add roasting pan gravy made from the drippings of the roast.
- Roast Beef Street Tacos. Skip takeout and make these street tacos at home. The recipe is quite simple, but it got all the tasty fillings everyone will love -pico de gallo, cheese, avocados, and lettuce.
- Easy Roast Beef Stroganoff. This easy beef stroganoff recipe uses the chuck roast leftover from last night. It teams up with fragrant mushrooms, tangy sour cream, and smoked paprika for a deliciously satisfying dish.
- French Onion Beef Noodle Bake. If you like French onion dip sandwiches or French onion soup, you'll also love this noodle bake version packed with melty cheesy goodness.
- Sloppy Joes with Leftover Roast Beef. If there's one meal you can never go wrong with is classic sloppy joes. Kids love it; adults love it - everybody loves it!
- Leftover Pot Roast Grilled Cheese Sandwich. While it's an obvious option, this classic American sandwich is still my favorite recipe for using leftover roast beef.
- Leftover Pot Roast Beef Tarts. Grab your sheet pan and tart shells, and let's make some savory pot pie tarts! This recipe requires only 8 ingredients and these little baked goodness are on the table in just 40 minutes.
- Cheesy Roast Beef Sliders. These cheesy beef sliders are the perfect finger food for any party. The flavors of horseradish, caramelized onions and Swiss cheese balance beautifully, making them completely irresistible.
- Shredded Beef Enchiladas. Why get takeout when you can transform those roast beef leftovers into these creamy, cheesy enchiladas? While the recipe calls for cream of mushroom soup, feel free to use cream cheese or heavy cream for a similar creamy texture.
- Easy Cottage Pie. Give your leftover roast beef second life and make this hearty, richly flavored beef shepherd's pie. The recipe calls for butter, pot roast gravy, lots of veggies, and a creamy mash potato topping- the very definition of comfort food heaven.
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