Leftover Rice Cakes Recipes

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10-MINUTE RICE CAKES



10-Minute Rice Cakes image

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Provided by Lauren

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 6

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1 ½ teaspoons butter

Steps:

  • Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
  • Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g

CHEESY LEFTOVER RICE CAKES



Cheesy Leftover Rice Cakes image

This is a great way to use leftover rice. Very tasty. This is a variation of recipie# 226013 http://www.recipezaar.com/Left-over-Rice-Cakes-226013 Preparation time does not include cooking the rice.

Provided by Mitch Smith

Categories     Lunch/Snacks

Time 35m

Yield 12 patties, 4 serving(s)

Number Of Ingredients 10

4 cups cooked white rice (cool)
4 eggs, beaten
1 cup shredded cheddar cheese or 1 cup taco blend cheese
1 cup unbleached flour
1 cup plain breadcrumbs or 1 cup tortilla, crumbs
1 tablespoon sea salt
1 small onion, chopped very fine
1 tablespoon minced garlic
3 teaspoons cayenne pepper
4 cups peanut oil (for frying)

Steps:

  • Heat the peanut oil in a heavy iron frying pan until it just starts to smoke.
  • Combine all ingredients and mix well.
  • Mixture should be sticky enough to form patties and hold together.
  • Make a ball the size of an extra large meatball then smash it flat between your hands.
  • Drop into hot oil.
  • Fry for about 4 minutes per side or until golden brown.
  • Remove from oil and drain on a rack or paper towels.

Nutrition Facts : Calories 2459.9, Fat 223.4, SaturatedFat 38.6, Cholesterol 211.5, Sodium 2013.7, Carbohydrate 100.1, Fiber 3.3, Sugar 3, Protein 18

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