Leftover Prime Rib With Pasta Recipes

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PRIME RIB PASTA



Prime Rib Pasta image

My Prime Rib Pasta is a truly rich, hearty, and delicious use of leftover prime rib that's quick and easy to make! It's a fantastically tasty use of trimmed fat from your roast, any remaining au jus, and a generous portion of perfectly medium-rare prime rib roast beef!

Provided by Angela

Categories     Beef Dishes     Dinner Recipes     Leftover Ideas     Pasta

Time 20m

Number Of Ingredients 6

2 lbs prime rib roast ((cut into bite-size pieces and fatty pieces set aside))
1/4 cup prime rib red wine au jus ((more or less, even out with the beef broth))
1 cup beef broth
8 oz baby portabella mushrooms ((washed and sliced))
1 Tbsp garlic ((minced))
8.8 oz penne pasta ((cooked, drained, and rinsed in cool water - I used Creamette Homestyle penne pasta))

Steps:

  • Slice your prime rib leftovers and mushrooms. Set aside fatty pieces of your cut beef to use as the oil and broth base for sauteing.
  • Cook your pasta according to the package instructions. Drain and rinse in cool water, then set aside.
  • In a large skillet or non-stick frying pan, render the fat from your cut fatty prime rib pieces. Add leftover au jus and beef broth (to total between 1 1/4 to 1 1/2 cups liquid). *If you do not have enough fatty portions of meat, heat 1-2 tablespoons of olive oil or butter instead.
  • Saute the sliced baby portabella mushrooms and minced garlic in the beef sauce. Cook until the mushrooms are tender, about 5 minutes.
  • Add the sliced prime rib meat, stir into the mushroom garlic sauce, and heat through until warm or about 5-10 minutes.
  • Serve over the cooked pasta, garnished with coarse ground black pepper and fresh chopped parsley.

Nutrition Facts : Calories 466 kcal, Carbohydrate 25 g, Protein 21 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 69 mg, Sodium 95 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

LEFTOVER PRIME RIB RECIPES: PRIME RIB FRIED RICE (+MORE GREAT IDEAS!)



Leftover Prime Rib Recipes: Prime Rib Fried Rice (+More Great Ideas!) image

Leftover Prime Rib Recipes is my specialty! Use up that amazing leftover prime rib with my huge list of recipes to make! If you're like me, you don't do anything halfway especially when we're talking about portions of unbelievably delicious prime rib (or standing rib roast)! I always have more leftovers than I thought I would, and that's a great thing when you have all of these wonderful leftover recipe ideas!!

Provided by Angela

Categories     Leftover Ideas     Side Dish

Time 10m

Number Of Ingredients 8

1 Tbsp peanut oil ((or preferred vegetable oil))
1 large egg ((at room temperature, beaten))
2 cups cooked white rice ((a long grain white rice is best, cooled))
2 Tbsp soy sauce
1/3 cup peas and carrots ((frozen mix, thawed))
1 cup prime rib roast ((chopped or diced))
1/2 tsp sesame seed oil
1/2 Tbsp green onion ((optional garnish, sliced))

Steps:

  • Bring your wok with the peanut oil to high heat. Once the oil is starting to smoke, add the beaten egg directly in the center of the oil. Stir vigorously while breaking up the egg as it cooks in the hot oil (about 1 minute).
  • Break the rice apart before adding to your wok or frying pan. The add the fully cooled, cooked long grain white rice into the wok.
  • Stir the soy sauce into the fried rice and eggs. Next, add the thawed peas and carrots mixture (I prefer to warm my frozen mixed peas n carrots before adding them) along with the chopped or diced prime rib leftovers. Stir to mix them into the fried rice.
  • Finish the fried rice off by tossing with a drizzle of sesame seed oil and sprinkling the sliced green onion into the fried rice (or just on top as garnish when serving, if desired). Stir and serve immediately.

Nutrition Facts : Calories 378 kcal, Carbohydrate 24 g, Protein 15 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 89 mg, Sodium 562 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

10+ BEST LEFTOVER PRIME RIB RECIPES (+PRIME RIB SANDWICHES)



10+ Best Leftover Prime Rib Recipes (+Prime Rib Sandwiches) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 28m

Number Of Ingredients 10

Leftover prime rib
2 sliced onions
2 Tbsp. butter
1 Tbsp. horseradish
2 Tbsp. mayo
2 cups arugula
16 roasted garlic cloves
1 tsp. white balsamic vinegar
1 tsp. extra virgin olive oil
Bread slices

Steps:

  • Caramelize the onions in butter.
  • Make the spread with the mayo and horseradish.
  • Use the vinegar and olive oil to dress the greens.
  • Compile your sandwiches.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

LEFTOVER PRIME RIB WITH PASTA RECIPE



Leftover Prime Rib with Pasta Recipe image

Provided by KimberlyB

Number Of Ingredients 10

8 oz of dry penne pasta
20 oz prime rib, cooked and all fat removed - cut into bite sized pieces
1 tsp olive oil
1 medium onion, chopped
3 cloves garlic, chopped
2 cups beef broth
2 tbs flour
1/2 tsp black pepper
1 tbs parsley, dried
1 tsp thyme, fresh

Steps:

  • Cook the pasta. In a large skillet saute the onions and garlic in the olive oil. Add the prime rib pieces. Sprinkle on the flour trying to avoid lumps. Add the black pepper, parsley, and thyme. Stir well to ensure that the flour is evenly distributed. Add the beef broth and reduce heat to a simmer. Simmer until the sauce is the thickness you desire. Add in the cooked penne pasta and toss well to combine.

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