BREAKFAST HASH RECIPE WITH LEFTOVER PRIME RIB
This Easy Breakfast Hash Recipe is made from leftovers all in one pan. Completely customizable with crunchy potatoes, crispy onions and prime rib topped with eggs for brunch entertaining!.
Provided by Michele Hall
Categories MAIN COURSE
Time 50m
Number Of Ingredients 9
Steps:
- Cut your leftover meats into bite size pieces.
- Rinse diced potatoes very well, then toss in a towl to remove any excess water. (If the potatoes have any water with them, they will cause the oil to splatter when added to skillet. By rinsing the potatoes you are removing the starch from the sides, this allows for a more crisp textured potato.
- In large skillet turn on heat to high and get pan very hot. Once it is hot add olive oil to pan and swirl it around to coat entire surface area.
- Once pan is coated reduce heat to medium high.
- Add diced onions, saute until translucent. (about 3 minutes)
- Add potatoes to pan, stirring occasionally so all sides are able to really brown and get crispy.
- Once potatoes are starting to brown add the vegetables, garlic, tarragon, salt and pepper.
- Once potatoes are thoroughly cooked and browned to a crisp 20-25 minutes, add your leftover meat and stir constantly until meat is warmed throughout about 5 minutes.
- Create small wells to fit a cracked egg into. Place eggs into the well, cover with a lid and cook about 3 minutes until egg whites are solid white and the yolk is still soft. Alternatively you can poach eggs while the potatoes are cooking and place them over the finished hash recipe at the end before serving. Serve immediately.
- If you want a poached egg, follow recipe for poaching an egg in Frise Salad here https://www.westviamidwest.com/bacon-eggs-frise-salad/ and add to top of hash.
Nutrition Facts : Calories 549 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 406 milligrams cholesterol, Fiber 4 grams fiber, Protein 25 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 4 Servings, Sodium 197 grams sodium, Sugar 3 grams sugar
LEFTOVER PRIME RIB BREAKFAST HASH
Easy way to use leftover prime rib and veggies. Serve with a side of eggs and toast for a hearty, fueling breakfast!
Provided by alexmka
Categories Breakfast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Poke holes in sweet potato and microwave for ~6-8 minutes to soften. When sweet potato is softened, remove from microwave and let cool.
- Peel and dice half of the cooled sweet potato. Dice up the rest of the vegetables.
- Add oil and heat pan to med-high heat.
- Add onions to pan and saute until browned.
- Add rest of vegetables, salt, and pepper. Cover pan to help soften cauliflower. Stir intermittently to ensure even heating.
- When cauliflower is softened, uncover pan and mix in prime rib and steak seasoning. Flatten into an even layer and cook until crispy on bottom.
- Flip hash in sections until crispy on other side.
- Remove from heat and serve.
- Optional: Top with chives for added color when serving.
Nutrition Facts : Calories 85.5, Fat 4.8, SaturatedFat 0.7, Sodium 412.8, Carbohydrate 9.7, Fiber 2.2, Sugar 3.3, Protein 2.3
LEFTOVER PRIME RIB HASH
What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a couple of minutes with some fried potatoes and onions - then serve over toast with a fried egg.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, melt the butter; Sauté the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
- While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
- When potatoes have finished cooking, fry each egg.
- On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.
Nutrition Facts : Calories 271.3, Fat 11.5, SaturatedFat 5.3, Cholesterol 226.8, Sodium 129, Carbohydrate 32.7, Fiber 4.2, Sugar 2.6, Protein 10.2
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