Leftover Prime Rib Beef Stroganoff Recipes

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LEFTOVER PRIME RIB BEEF STROGANOFF



Leftover Prime Rib Beef Stroganoff image

This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers in something equally tasty!

Provided by Angela

Categories     Beef Dishes     Dinner Recipes     Entrees     Leftover Ideas     Main Course     Main Dish

Time 20m

Number Of Ingredients 17

2 Tbsp olive oil ((extra virgin))
1 shallot ((minced))
1/2 Tbsp garlic ((minced))
2 Tbsp butter
2 Tbsp all-purpose flour
1/2 tsp tarragon
1/2 tsp ground sage
1/2 tsp thyme
1/4 tsp each, salt & pepper ((more to taste, if necessary))
1 cup Baby Portabella Mushrooms ((stemmed, sliced))
1 1/2 cups beef broth
2 Tbsp Worcestershire sauce
1/2 Tbsp Dijon Mustard ((coarse ground))
1 cup leftover prime rib roast ((sliced into 2 inch strips))
1/4 cup sour cream
8 oz egg noodles ((rinsed and drained))
2 Tbsp parsley ((chopped, optional garnish))

Steps:

  • Start with a large, deep frying pan or dutch oven. Heat the olive oil to medium high heat, then add minced shallot and garlic and cook for 1 minute (just enough to start sweating the shallot). Add butter and melt with the shallot and garlic.
  • Add the all-purpose flour, combine with shallot and garlic until all of the flour is absorbed. Add seasoning (tarragon, ground sage, thyme, salt & pepper) and mushrooms. Stir to combine, then add the beef broth, Worcestershire and Dijon.
  • Stir all of the gravy ingredients, reduce heat to medium and allow to simmer (reducing heat as necessary to maintain a low simmer) for about 10 minutes. Gravy should thicken while simmering.
  • Once gravy has simmered and reduced, slightly thickening, add the sliced leftover prime rib roast meat and cook an additional 2-3 minutes to heat the meat through completely. Remove from heat and add sour cream. Serve immediately over cooked pasta, rice, or potatoes. Top with chopped parsley for garnish, if desired.

Nutrition Facts : Calories 265 kcal, Carbohydrate 31 g, Protein 7 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 46 mg, Sodium 345 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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