Leftover Pot Roast Grilled Cheese Recipes

LEFTOVER POT ROAST GRILLED CHEESE

Leftover Pot Roast Grilled Cheese image

Time 10m

Number Of Ingredients 5

Ingredients

2 slices your favorite bread
2 Tablespoons butter
2 - 3 slices of sliced Swiss Cheese
1 cup pulled leftover pot roast (approximate amount)
1/2 cup leftover pot roast juice

Steps:

Heat leftover pot roast in microwave or on stove until it is nice and hot. Butter one side of each slice of bread. Place one slice of bread, butter side down, in a skillet. Layer Cheese, hot pot roast and another slice of cheese. Place second slice of bread on top with butter side facing up. Cook over medium low heat until bottom bread is toasted golden. Then gently flip and cook top slice of sandwich. Once cooked remove from pan and slice in half. While sandwich is resting for a minute, cook the pot roast juices. Place in a small dish and serve with sandwich. Dip sandwich in juice and enjoy! Note: Pot Roast Juices are not required but add flavor!

LEFTOVER PULLED PORK GRILLED CHEESE

Leftover Pulled Pork Grilled Cheese image

Time 10m

Number Of Ingredients 4

Ingredients

2 slices bread
2 Tablespoons butter
3 slices of Provolone Cheese
3/4 cup pulled pork

Steps:

Butter one side of each slice of bread. Warm pulled pork in microwave until hot - 30 seconds - 1 minute. Drain pork and set aside. Preheat skillet to medium low heat. Place one of the slices, butter side down in a skillet. Place 1 1/2 slices of Provolone cheese on top of bread. Spread out pulled pork on top of cheese. Place other 1 1/2 slices of Provolone cheese on pulled pork. Top with second slice of bread butter side up. Turn heat up to medium and cook until golden on the bottom. Flip and cook until second side is golden and cheese is melted. If heat is too high, turn down so it doesn't burn. Remove from skillet, slice and enjoy with your favorite sauce. Barbecue or our [Cilantro Lime Dressing|https://numstheword.com/cilantro-lime-dressing/ are always favorites of ours!

OUR 20+ BEST LEFTOVER ROAST BEEF RECIPES (+LEFTOVER ROAST BEEF SALAD)

Our 20+ BEST Leftover Roast Beef Recipes (+Leftover Roast Beef Salad) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 35m

Number Of Ingredients 5

Ingredients

Leftover roast beef
1/4 onions (finely diced)
1/2 cup celery (finely diced)
3/4 cup Greek yogurt or mayo
Kosher salt and black pepper to taste

Steps:

Chop or shred the roast beef, then process in a food processor.
In a bowl, combine beef and all other ingredients.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

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