Leftover Pork In Olive Sauce Recipes

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LEFTOVER PORK IN OLIVE SAUCE



Leftover Pork in Olive Sauce image

Adapted from the Woman's Day Encyclopedia of Cookery. The original recipe called for shortening, but I've substituted vegetable oil.

Provided by Chocolatl

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
2 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon chopped onion
1 cup water
2 1/2-3 cups leftover pork, sliced
1/2 cup chopped pimento stuffed olive

Steps:

  • Heat oil in a large skillet and stir in flour.
  • Cook, stirring, until light brown.
  • Add salt, paprika, brown sugar, lemon juice, onion and water.
  • Mix thoroughly and cook over low heat for 5 minutes, stirring constantly.
  • Add meat, cover, and cook over low heat until heated through, about 10 minutes.
  • Add olives and cook until heated through, about 5 minutes more.

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