Leftover Pork And Sauerkraut Casserole Recipes

EASY SAUERKRAUT PORK CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 2-quart casserole dish.
• In a large skillet, brown the pork pieces.
• Add in the onions garlic (if using) and celery, cook until soft but not brown.
• Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
• Spoon into a greased casserole dish.
• Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.

SHREDDED PORK AND SAUERKRAUT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat bacon grease in a large skillet over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes.
• Arrange sauerkraut and apples in a large roasting pan. Top with cooked onions and remaining bacon grease.
• Mix chicken broth, brown sugar, and mustard powder together in a microwave-safe bowl. Microwave on high until sugar dissolves and broth is heated through, about 2 minutes. Stir and pour over sauerkraut mixture, mixing to combine.
• Cut several deep slits in the top of the pork loin and place in the center of the sauerkraut mixture. Cover roasting pan with aluminum foil.
• Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 250 degrees F (121 degrees C). Continue roasting pork until tender and pulls apart easily, 2 to 3 hours. Remove from oven and cool until easily handled, about 15 minutes.
• Discard pork bones, shred pork using 2 forks and return to pan with sauerkraut mixture. Stir well to combine.

LEFTOVER PORK N SAUERKRAUT SANDWICHES

Steps:

• Butter one side of each slice of bread.
• Assemble sandwich as follows:.
• First bread slice, butter side down.
• One slice cheese.
• Pork and sauerkraut.
• Apple slice.
• Sprinkle with brown sugar.
• One slice of cheese.
• Next slice of bread butter side up.
• (Having the pork in the middle helps to keep the bread from getting soggy).
• Grill as you would a grilled cheese making sure to cover with a lid as cooking.