Leftover Pork And Gravy Stew Recipes
PORK CHOP STEW
Number Of Ingredients 9
Steps:
- Put the pork cubes and onions in a Dutch oven.
- Add the tomatoes and water. Add the chili sauce, nutritional yeast and all the salt/pepper. Throw in that herb bundle. Blend together.
- Cover with a lid. Cook in a preheated 400 oven for an hour. Turn off heat and let the Dutch oven sit in the oven another 30 minutes. Remove herb bundle and discard.
- Remove and ready to eat.
- Yes, it's that simple!
PORK STEW
Pork Stew is rich, hearty comfort food, that's sure to chase away the winter blues with it's tender chunks of meat and veggies in a rich and flavorful broth.
Provided by Kristin Maxwell
Categories Dinner
Time 1h50m
Number Of Ingredients 17
Steps:
- Cut pork into 1-inch chunks (or a little larger).
- Heat a large soup pot or dutch oven on the stove over medium-high heat. Melt 1 tablespoon each oil and butter. Add pork, onions and celery and brown for several minutes on all sides; pork does not have to be cooked all the way through.
- Add garlic, dried thyme, rosemary and bay leaves and cook for about a minute, then add broth and tomatoes (with the juice). Bring to a boil, reduce heat to low and simmer for about an hour or until pork is tender.
- Add potatoes, carrots, and green beans to the stew and bring to a boil. Reduce the heat to low again and cover. Simmer for an additional 15-20 minutes or until vegetables are tender and broth is slightly thickened.
- To thicken the stew: In a small bowl, whisk together cornstarch and water or broth with a fork until smooth. Stir in the cornstarch slurry and simmer, uncovered, for 5-10 minutes or until thickened. Stir in fresh minced parsley.
Nutrition Facts : Calories 336 kcal, Carbohydrate 23 g, Protein 38 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 96 mg, Sodium 805 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
LEFTOVER PORK AND GRAVY STEW
This is a great dish to use leftover pork and gravy, and it's so easy to fix. I use the crockpot, but it can be done on the stove or in the oven. We love this dish, as it has a little different taste to it.
Provided by carole in orlando
Categories Stew
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a crockpot place the onions, bell pepper on the bottom.
- Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
- Place the leftover pork roast on top and cover with the leftover gravy.
- Cook on low for about 6 hours, or on high for 3 hours.
- Just until the flavors are melded and the onions and bell peppers are cooked.
- Serve with hot crusty bread and a salad.
- This can be done on top of the stove or baked as a casserole also.
Nutrition Facts : Calories 425.4, Fat 5.1, SaturatedFat 1.7, Cholesterol 1.4, Sodium 2725.4, Carbohydrate 85.6, Fiber 11.1, Sugar 16.7, Protein 11.7
27 WAYS TO USE LEFTOVER PORK
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pork recipe in 30 minutes or less!
Nutrition Facts :
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- In a large pot or dutch oven, brown pork with onions in 1 tablespoon olive oil (it doesn't have to be cooked through). Remove from pot and set aside.
- Add broth, tomatoes, and spices to pot with pork mixture. Bring to a boil, reduce heat and simmer covered for 1 hour (or until pork is fairly tender).
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21+ USES FOR LEFTOVER GRAVY - COOK THE STORY
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Estimated Reading Time 7 minsPublished 2020-12-25
- Freeze it: OK, this isn’t technically using it. But it’s keeping it until you can use it on one of the delicious dishes below. It freezes well in a air tight container.
- Meatballs: Make up a batch of these oven-baked meatballs but skip the gravy step and use your leftover gravy instead. Or make quick sausage meatballs like the ones in this soup to put into your gravy.
- Speaking of Soup: You can always add gravy to any soup. It’s going to give it a bit of body and lots of flavor. Get some broth going in a pot with some leftover meat and veggies.
- Pasta Sauce: Gravy is fantastic as a pasta sauce. I especially love it on egg noodles. Think Stroganoff. One way to do it is to heat up your gravy and then swirl in some sour cream.
- Shepherd’s Pie: This is the thing to do if you have leftover mashed potatoes too. Fry up some ground meat and add your gravy. You want it well moistened but not soupy.
- Fries and Gravy: Where I come from in Central Canada, whenever you order fries they ask if you want gravy. It’s a standard question. “An order of fries please.”
- Poutine: Have you had this? Have you heard of it? It’s insane. It’s a Canadian dish from the province of Quebec. You basically put hot French fries on a plate, top with cheese and then slosh on hot gravy.
- Newfoundland Fries: OK, so we Canadians like our fries and gravy. Clearly. Here’s another Canadian fry and gravy combo, this one coming from Newfoundland.
- Stew: It’s very simple to take your gravy, add leftover meat (or new cooked meat), vegetables and potatoes. If you don’t have enough gravy to justify a stew, you can make a basic sauce first.
- Hot Sandwiches: This is one of the best ways to use leftover gravy. Get out some good sliced bread. Top it with hot cooked meat (leftover roast chicken…mmmm) and then add your hot gravy.
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