Leftover Pizza Breakfast Casserole Recipes
LEFTOVER PIZZA BREAKFAST CASSEROLE RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray. Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil. Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.
LEFTOVER PIZZA BREAKFAST CASSEROLE
I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning.
Provided by Prov31woman
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
- Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 15.2 g, Cholesterol 179.6 mg, Fat 19.6 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 10.3 g, Sodium 771.8 mg, Sugar 3 g
LEFTOVER PIZZA FRITTATA (USING LEFTOVER PIZZA!)
Have you ever had an abundance of leftover pizza and not known what to do with it--especially cheaper delivery pizza that just isn't as good next day? This great breakfast or brunch recipe makes good use of that leftover pizza, and its easy and pleasing comfort food. This is also very versatile: just add any extras you want in small bits (onion, bacon, other or extra cheese, mushrooms, its endless). When I made this I used two large slices of leftover (cheap delivery) sausage pizza and added some (maybe 2-3 cups) fresh spinach that I had wilted and cooked down with a bit of olive oil and garlic. This is in the recipe below, but this can really take any extras. Because of the sausage in my pizza, I didn't add extra salt, but add a few dashes to taste if you have less salty ingredients. I found the finished product delightful with a little dollop of light sour cream on top...but then I think most things are better that way.
Provided by Just Garlic
Categories Brunch
Time 40m
Yield 1 frittata, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 375 degrees.
- Dump your chopped leftover pizza cubes into a large mixing bowl.
- Heat the olive oil in a medium saute pan and then add the spinach and garlic. Toss in the oil over medium-low heat until the spinach has wilted and garlic is lightly cooked. Pour the spinach mixture over the pizza bits and mix well. [If you're using different extras, just skip the spinach prep and add your fixings, chopped into small pieces, to the pizza bits and toss well.].
- Beat the six eggs in a separate bowl, then add the the sharp cheddar, Italian seasoning, and pepper (if you need salt, add that now too) and mix.
- Pour the egg mixture over the pizza and mix to combine. Allow this to sit for a few minutes to absorb egg and flavor.
- Finally, pour the fritatta mixture into a greased 8 inch square or circular pan (I use my 8 inch glass pie dish) and sprinkle the top with the Parmesan cheese. Place this in the oven and allow to cook for 20-25 minutes, or until golden on top and cooked through. Be careful with time as not all pizzas are created equal! A moister pizza won't absorb as much egg, so it may take longer; alternatively, a dryer pizza will probably cook faster.
20 WAYS TO USE LEFTOVER SAUSAGE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a leftover sausage recipe in 30 minutes or less!
Nutrition Facts :
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5 MIND-BLOWING LEFTOVER PIZZA HACKS — EAT THIS NOT THAT
From eatthis.com
2/5
- Churros. That's right, you can take your leftover pizza and turn it into a yummy dessert, an idea that comes courtesy of Domino's Japan team. How does it work?
- Omelet. Yes, you can totally have pizza for breakfast. All you have crack some eggs and scrape off the leftover pizza toppings from your slice to make the omelet.
- Toasted Sandwich. Have two slices left? Then this the perfect way to eat them both at the same time in one dish. All you have to do is break out the sandwich press or waffle iron for this one.
- Bread Dipping Sticks. If you've ever wondered if those breadsticks that easily break apart and are oh so dippable happen to just look like regular pizza slices, you'll understand why this leftover pizza hack is just genius.
- The Best-Ever Next-Day Slice. Sometimes you really do just want to eat another slice the next day, with no frills. Nothing wrong with that! But how you reheat your leftover pizza really makes or breaks it since no one wants to eat a sad, soggy slice.
PIZZA BREAKFAST CASSEROLE - BELLE OF THE KITCHEN
From belleofthekitchen.com
Reviews 2Category BreakfastCuisine AmericanEstimated Reading Time 5 mins
- Whisk together eggs, milk, Italian seasoning, garlic powder, pepper and salt. Pour the egg mixture over the Pizza Breakfast Casserole.
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From allrecipes.com
Estimated Reading Time 2 mins
- Leftover Pizza Breakfast Casserole. This is genius. Chopped up pieces of leftover pizza get folded into a cheesey egg custard for an all-in-one breakfast in a casserole pan.
- Oven Baked Omelet. Here's a versatile technique that'll make use of pretty much any leftover dinner protein you might have, from chicken to stir-fried tofu: Make this fluffy oven-baked omelet.
- Breakfast Cups. Similarly, these breakfast cups are a great way to transform dinner into the morning meal. And these little guys have the added benefit of being totally portable -- perfect for tucking into lunch boxes on the way to school or work.
- Rice. Made too much rice last night? Did the takeout place send you an extra portion? Add some scrambled eggs and it becomes breakfast rice. Or, plop a perfect fried egg on top.
- Breakfast Bowls. If you made a pot of beans for dinner and have some left over, here's a wake-you-up solution. This completely customizable vegetarian bowl is packed with protein, fiber and good fats.
- Champagne Pancakes. OK. So champagne doesn't really count as dinner. Most nights. (Don't judge.) But we couldn't resist sharing these fluffy pancakes made with that last bit of bubbly from the night before.
- Omelette as Burger Bun. Burgers for breakfast? Of course. This Bacon Cheeseburger Omelet is perfect for leftover burger patties. "This recipe raises the bar on brunch menus," raves Buckwheat Queen.
9 THINGS TO DO WITH LEFTOVER PIZZA - GIORDANO'S
From giordanos.com
Estimated Reading Time 7 minsPublished 2018-04-05
- Reheat Pizza the Right Way. Americans love pizza. By the end of 2019, America saw $46.34 billion in pizza sales. Many of us reheat our leftover slices in the microwave and accept soggy crust as a leftover pizza reality, but this doesn’t have to be your only option.
- Have Pizza for Breakfast. That’s right. You can enjoy your leftover pizza guilt free for breakfast — all you need to do is add some nutrient-rich eggs and veggies for a balanced meal that’ll keep you energized for hours.
- Make Pizza Lasagna. Mamma mia, who would’ve thought to turn leftover pizza into lasagna? As it turns out, pizza and lasagna are two comfort food favorites that combine to create the ultimate belly-warming dish.
- Add Pizza to Your Soup or Salad. What if we said you can enjoy a light, healthy meal and leftover pizza at the same time? This can be a reality, as long as you keep it balanced and let the pizza make up the bulk of the calories.
- Make a Pizzanini. Do you own a panini grill? Great! If not, no worries — a skillet will do just fine. You can make yourself an indulgent pizzanini for an unforgettable treat.
- Make Pizza Fries. The world becomes a new unexplored pizza paradise when you have pizza fries to work with. Consider the possibilities: chili pizza fries, loaded pizza fries — heck, why not make pizza poutine?
- Upgrade Your Pizza. You may not need to dice your slices or mix them with other ingredients. Simply adding more sauce, cheese, fresh toppings and properly reheating your leftover pizza is all it takes to make it good as new.
- Garnish a Bloody Mary. Invite some friends over for cocktails and conversation, treating them each to a homemade bloody mary garnished with leftover pizza.
- Build a Pizza Kebab. Our ninth idea is to turn leftover pizza into a pizza kebab. Brighten someone’s day or get them to eat their veggies by packing their lunch with these fun-to-eat treats.
31 THINGS TO DO WITH LEFTOVER PIZZA - BELLA BACINOS PIZZA
From bacinos.com
Category Pizza RecipesPublished 2021-04-30
- Loaded Pizza Fries. Warm your leftover pizza slices. Cut them into thin strips, pressing two strips together so you have the thickness of an average french fry.
- Scrambled Egg Pizza. The trick to good scrambled eggs is low heat and lots of stirring. So you’ll need to cut your leftover pizza into small enough pieces that it won’t clump the eggs.
- Pizza Chicken Sandwich. All five ideas on this video are genius, but let’s focus on the first one. You’ll need some chicken breast pieces, though you can also use chicken tenders, chicken fillets, or any boneless cut.
- Leftover Pizza Lasagna. Your approach to pizza lasagna will directly affect your results. You could do the frat-boy method where you cut o the crusts and stack the pizza slices into a lasagna tin.
- Omelette du Pizza. Did you get the omelette du fromage reference? No? Anyway, scrambled eggs need low heat while omelets need high heat. Scrape the toppings off the pizza and chop them roughly.
- Pizza Croutons. Maybe you like to toss these in your salads and soups. Or maybe you just nibble them as a study snack – or for that movie marathon. They’re easy to make.
- Leftover Pizza French Toast. Start with the ‘batter’ or ‘custard’. You’ll need two or three eggs per pizza slice. Add milk or cream, honey, cinnamon, salt, and your favorite French toast seasoning.
- Pizza Bread Pudding. Bread pudding mostly uses leftover bread, but you can give it lair and flavor by using pizza instead. Take three slices of leftover pizza and cut it into cubes.
- Pizza Breakfast Casserole. Use cooking spray to grease a baking tin and fill the bottom with pizza cubes. Each cube should be about ¾-inch. Spread them loosely – don’t squash them.
- Leftover Pizza Waffle. Yes, you can bake fresh pizza in a wale. It toasts raw pizza dough beautifully and those rich ridges are a texture treat. But you can reheat pizza in a waffle iron as well.
BREAKFAST CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 8Calories 280 per servingCategory Breakfast
- Pour casserole mixture into an 8x8 or 9x9 lightly oiled baking dish. Sprinkle remaining cheese over top.
PIZZA BREAKFAST CASSEROLE: AN EASY MAKE-AHEAD RECIPE
From kenarry.com
4.7/5 (3)Total Time 1 hr 20 minsCategory BreakfastCalories 323 per serving
- Whisk together eggs, milk, Italian seasoning, garlic powder, pepper and salt. Pour the egg mixture over the Pizza Breakfast Casserole.
LEFTOVER PIZZA: IDEAS AND RECIPES - TODAY.COM
From today.com
Author Lesley KennedyPublished 2013-04-25Estimated Reading Time 4 mins
- Breakfast of champions. Obviously! We’ve been dining on cold pizza in the morning since college, but if you want to health it up a bit for the young 'uns (who'll no doubt be thrilled that they get to eat pizza first thing in the morning), try scraping off the toppings and adding them to an omelet.
- Cut off the crusts: Does your delivery box end up full of uneaten crusts? Don't pitch them—turn them into breadcrumbs. We found a recipe that uses the crumbs made from pizza crust to use in a delicious pasta dish.
- Makeover madness: Kiddie parties generally call for lots of cheese pizzas—the perfect canvas for all sorts of fun toppings in the future. Go ahead and freeze the leftovers, and then, a few weeks later when the pizza craving hits again, set out all sorts of veggies and meat and let your family create their own masterpieces.
- Casserole calling: This recipe is like a lasagna, where you layer pizza (crusts cut off), tomato sauce, cheese, meat and veggies. We doubt there will be any leftovers after this baby comes out of the oven.
- Fritatta fever: Breakfast for dinner rules—even more so when it includes pizza. Just chop up a few slices of pie, mix it up with some wilted spinach, garlic, beaten eggs and cheese, cook it up and ta-da!
- Turn it into cheesebread: Maybe a little camo is all you need. Cut your leftover slices into strips and serve with a side of Ranch dressing or marinara sauce.
- Snack savvy: Is your kid always foraging through the fridge after school? Freeze leftover slices individually, then older kids can simply warm up a piece in the microwave after school.
- Crush on pizza quiche: In the same vein as the frittata, you can use leftover slices in a quiche. (Are you getting the theme that pizza and eggs just work together?)
- Pizza salad: Feeling healthy? Here's a salad your kids will request: Crisp up your leftover slices, chop 'em up and toss 'em in a big ol' mixed salad.
- Use leftovers for your leftovers: So, you have some leftover pizza. And some leftover chicken. And some leftover broccoli. You, friend, have one heckuva pie in the making, and—bonus!—
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