LEFTOVER PIZZA BREAKFAST CASSEROLE RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray. Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil. Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.
LEFTOVER PIZZA BREAKFAST CASSEROLE
I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning.
Provided by Prov31woman
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
- Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 15.2 g, Cholesterol 179.6 mg, Fat 19.6 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 10.3 g, Sodium 771.8 mg, Sugar 3 g
LEFTOVER PIZZA FRITTATA (USING LEFTOVER PIZZA!)
Have you ever had an abundance of leftover pizza and not known what to do with it--especially cheaper delivery pizza that just isn't as good next day? This great breakfast or brunch recipe makes good use of that leftover pizza, and its easy and pleasing comfort food. This is also very versatile: just add any extras you want in small bits (onion, bacon, other or extra cheese, mushrooms, its endless). When I made this I used two large slices of leftover (cheap delivery) sausage pizza and added some (maybe 2-3 cups) fresh spinach that I had wilted and cooked down with a bit of olive oil and garlic. This is in the recipe below, but this can really take any extras. Because of the sausage in my pizza, I didn't add extra salt, but add a few dashes to taste if you have less salty ingredients. I found the finished product delightful with a little dollop of light sour cream on top...but then I think most things are better that way.
Provided by Just Garlic
Categories Brunch
Time 40m
Yield 1 frittata, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 375 degrees.
- Dump your chopped leftover pizza cubes into a large mixing bowl.
- Heat the olive oil in a medium saute pan and then add the spinach and garlic. Toss in the oil over medium-low heat until the spinach has wilted and garlic is lightly cooked. Pour the spinach mixture over the pizza bits and mix well. [If you're using different extras, just skip the spinach prep and add your fixings, chopped into small pieces, to the pizza bits and toss well.].
- Beat the six eggs in a separate bowl, then add the the sharp cheddar, Italian seasoning, and pepper (if you need salt, add that now too) and mix.
- Pour the egg mixture over the pizza and mix to combine. Allow this to sit for a few minutes to absorb egg and flavor.
- Finally, pour the fritatta mixture into a greased 8 inch square or circular pan (I use my 8 inch glass pie dish) and sprinkle the top with the Parmesan cheese. Place this in the oven and allow to cook for 20-25 minutes, or until golden on top and cooked through. Be careful with time as not all pizzas are created equal! A moister pizza won't absorb as much egg, so it may take longer; alternatively, a dryer pizza will probably cook faster.
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- Reheat Pizza the Right Way. Americans love pizza. By the end of 2019, America saw $46.34 billion in pizza sales. Many of us reheat our leftover slices in the microwave and accept soggy crust as a leftover pizza reality, but this doesn’t have to be your only option.
- Have Pizza for Breakfast. That’s right. You can enjoy your leftover pizza guilt free for breakfast — all you need to do is add some nutrient-rich eggs and veggies for a balanced meal that’ll keep you energized for hours.
- Make Pizza Lasagna. Mamma mia, who would’ve thought to turn leftover pizza into lasagna? As it turns out, pizza and lasagna are two comfort food favorites that combine to create the ultimate belly-warming dish.
- Add Pizza to Your Soup or Salad. What if we said you can enjoy a light, healthy meal and leftover pizza at the same time? This can be a reality, as long as you keep it balanced and let the pizza make up the bulk of the calories.
- Make a Pizzanini. Do you own a panini grill? Great! If not, no worries — a skillet will do just fine. You can make yourself an indulgent pizzanini for an unforgettable treat.
- Make Pizza Fries. The world becomes a new unexplored pizza paradise when you have pizza fries to work with. Consider the possibilities: chili pizza fries, loaded pizza fries — heck, why not make pizza poutine?
- Upgrade Your Pizza. You may not need to dice your slices or mix them with other ingredients. Simply adding more sauce, cheese, fresh toppings and properly reheating your leftover pizza is all it takes to make it good as new.
- Garnish a Bloody Mary. Invite some friends over for cocktails and conversation, treating them each to a homemade bloody mary garnished with leftover pizza.
- Build a Pizza Kebab. Our ninth idea is to turn leftover pizza into a pizza kebab. Brighten someone’s day or get them to eat their veggies by packing their lunch with these fun-to-eat treats.
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- Prep: In a shallow dish (wide enough to fit a slice of pizza), whisk together egg, milk, salt, and pepper to evenly combine.
- Dip: Dip each slice of pizza in the egg mixture, holding it in to allow the crust to soak up the egg. Be sure to coat both sides.
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- Loaded Pizza Fries. Warm your leftover pizza slices. Cut them into thin strips, pressing two strips together so you have the thickness of an average french fry.
- Scrambled Egg Pizza. The trick to good scrambled eggs is low heat and lots of stirring. So you’ll need to cut your leftover pizza into small enough pieces that it won’t clump the eggs.
- Pizza Chicken Sandwich. All five ideas on this video are genius, but let’s focus on the first one. You’ll need some chicken breast pieces, though you can also use chicken tenders, chicken fillets, or any boneless cut.
- Leftover Pizza Lasagna. Your approach to pizza lasagna will directly affect your results. You could do the frat-boy method where you cut o the crusts and stack the pizza slices into a lasagna tin.
- Omelette du Pizza. Did you get the omelette du fromage reference? No? Anyway, scrambled eggs need low heat while omelets need high heat. Scrape the toppings off the pizza and chop them roughly.
- Pizza Croutons. Maybe you like to toss these in your salads and soups. Or maybe you just nibble them as a study snack – or for that movie marathon. They’re easy to make.
- Leftover Pizza French Toast. Start with the ‘batter’ or ‘custard’. You’ll need two or three eggs per pizza slice. Add milk or cream, honey, cinnamon, salt, and your favorite French toast seasoning.
- Pizza Bread Pudding. Bread pudding mostly uses leftover bread, but you can give it lair and flavor by using pizza instead. Take three slices of leftover pizza and cut it into cubes.
- Pizza Breakfast Casserole. Use cooking spray to grease a baking tin and fill the bottom with pizza cubes. Each cube should be about ¾-inch. Spread them loosely – don’t squash them.
- Leftover Pizza Waffle. Yes, you can bake fresh pizza in a wale. It toasts raw pizza dough beautifully and those rich ridges are a texture treat. But you can reheat pizza in a waffle iron as well.
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