Leftover Meatloaf Soup Recipes
HEARTY LEFTOVER MEATLOAF SOUP
Believe it or not, this is a great way to stretch that little bit of leftover meatloaf, starting with canned tomato soup. We all need to stretch a little bit these days, don't we?
Provided by JackieOhNo
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In pot, heat oil over medium heat. Add onion and pepper; cook, stirring occasionally, until onion is softened, 3 minutes.
- Add broth, tomatoes with their juice, undiluted soup, meat loaf, Worcestershire sauce, and water. Bring to boil; reduce heat to medium-low.
- Cook until meatloaf is heated through, about 20 minutes. Serve sprinkled with cheese.
Nutrition Facts : Calories 464.8, Fat 26.1, SaturatedFat 9.7, Cholesterol 119.2, Sodium 1684.9, Carbohydrate 20.4, Fiber 2.6, Sugar 11.7, Protein 37.9
LEFTOVER MEATLOAF SOUP
Ok, so I had this leftover meatloaf that no one was going to eat [no one but me likes meatloaf] and I needed to use it up, so I came up with this soup, and it turned out pretty good. I'm really just posting it so I remember how to make it [ha-ha] if you make it, feel free to sub prepared meatballs as well, and to mix up the veggies as to what you have on hand. It makes a lot, but it does freeze okay.
Provided by JesseandRayye
Categories Clear Soup
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onions and garlic in a small amount of oil.
- Add carrots and potatoes, and cook for another minute.
- Pour in tomatoes (I used to pre-seasoned kind) and allow to simmer for 5 minutes.
- Add stock and bring to a boil.
- Add frozen vegetables, barley and pasta, and meatloaf.
- Return the pot to a boil, cover and let simmer for 20 minutes or until barley is tender.
- Toss in a few handfuls of baby spinach leaves (optional).
- Add salt and pepper to taste.
LEFTOVER MEATLOAF SOUP
Steps:
- In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
- Top with the chopped fresh herbs and serve.
More about "leftover meatloaf soup recipes"
LEFTOVER MEATLOAF SOUP | 12 TOMATOES
From 12tomatoes.com
4.1/5 (69)Servings 4Cuisine AmericanCategory Dinner
- Over medium-low heat melt butter and whisk in flour. Cook for 1 minute whisking the whole time.
- Continue to whisk while adding in milk, salt, and pepper. Cook until soup base thickens, about 10-15 minutes.
- Add in potato, cheese, scallion, yogurt and sour cream and stir. Cook until soup begins to bubble. Add in meatloaf (or cooked ground beef if you don’t have any leftover meatloaf on hand) and cook about 5 minutes to heat the meatloaf crumbles.
12 BEST RECIPES FOR LEFTOVER MEATLOAF - THE SPRUCE EATS
From thespruceeats.com
- Meatloaf Spaghetti. Nearly any recipe that uses ground beef or sausage is a good candidate for leftover meatloaf. A classic dish like spaghetti is a perfect example.
- Quick Meatloaf Chili. In less than an hour, you can transform that meatloaf into a delicious, steaming pot of chili. This recipe is perfect for those last-minute chili cravings on cold winter nights.
- Meatloaf Shepherd's Pie. Leftover meals are all about using up whatever you have in the kitchen, reducing food waste, and saving money. Few recipes are more resourceful than a delicious shepherd's pie.
- Meatloaf Sliders. With a bit of forethought, it's easy to create meatloaf sliders for a second meal. While this recipe includes the meatloaf, you can also simply make mini meatloaves from your favorite recipe.
- Grilled Meatloaf Sandwich. A simple sandwich will get rid of that meatloaf in no time. There's no need to just slap it between two slices of the average bread, though!
- Meatloaf Tacos. It only makes sense that tacos are also a great option for leftover meatloaf. Again, the meat's already cooked, so half of the work is done.
- Unstuffed Peppers Casserole. Ground beef casseroles make meatloaf disappear! Use your leftover meatloaf for a portion of the ground beef in this unstuffed peppers casserole.
- Beef Cheese Pan Quiche. For something a little different, use your leftover meatloaf in this fantastic beef cheese pan quiche. It's a surprisingly easy dish and the flavors of any classic meatloaf recipe will be a good match for the herbs and cheese.
- Meat Lover's Pizza. Anything can go on a pizza, even meatloaf! It's the ideal substitute for sausage or pepperoni and the meat is already cooked. This meat lover's pizza recipe can be as simple as using store-bought pizza dough and sauce, or you can make them.
- Leftover Stroganoff. Keep this 30-minute stroganoff recipe on hand for any meat leftovers. It works just as well for meatloaf as it does for cooked cubes of beef, chicken, or pork.
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