Leftover Meatloaf Patty Melt Recipes
LEFTOVER MEATLOAF PATTY MELT
Steps:
- Butter one side of each piece of bread and set aside. In a small frying pan, saute onion slice until soft and golden. It is best to heat the meatloaf in the microwave for about 30 seconds before making your sandwich.
- Take bread and place one slice, butter side down, in a frying pan. Sprinkle with parmesan cheese, top with thinly sliced meatloaf and then onion (onion is optional if you are cooking for kids, try tomato slices instead). Sprinkle a little more parmesan cheese on top and then place the other slice of bread, butter side up, on top.
- Cook on medium heat in frying pan until golden brown and cheese is melted. Flip and cook other side the same way. Slice and enjoy!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY LEFTOVER MEATLOAF EMPANADAS
Try this empanada recipe for a great way to use leftover meatloaf wrapped in homemade pastry.
Provided by TeenChef
Categories Appetizers and Snacks Pastries
Time 40m
Yield 10
Number Of Ingredients 15
Steps:
- Sift flour into a bowl. Add butter, egg, water, and vinegar. Combine, mashing with your hands, until dough is well blended and sticks together.
- Put meatloaf in a bowl and add chili powder, crushed bay leaves, cumin, garlic powder, and salt. Mash together until well mixed.
- Heat olive oil in a skillet over medium-high heat. Add garlic and cook for 1 to 2 minutes. Add meatloaf and cook until hot and browned, 3 to 5 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with nonstick spray.
- Flour a work surface and roll out dough. Cut out 10 circles.
- Add an equal amount of meatloaf filling to each circle. Fold dough over and use a fork to enclose and seal empanadas. Place on the prepared baking sheet.
- Whisk egg yolks in a bowl and brush over empanadas.
- Bake in the preheated oven until slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 26.1 g, Cholesterol 126.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 9.3 g, SaturatedFat 7.9 g, Sodium 653.4 mg, Sugar 1 g
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- Leftover Meatloaf Spaghetti. You can use leftover meatloaf for almost any recipe that requires ground meat. Here’s an excellent example – spaghetti! Not only will cooking require much less effort since you already have cooked beef, but it’s also pre-seasoned with such wonderful flavors.
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- Meatloaf Quiche. A quiche made of meatloaf? Yes, please! Meatloaf’s flavors go well with cheese and eggs, so it only makes sense to use it to make a quiche.
- Meatloaf Tacos. Meatloaf tastes great with classic Mexican toppings such as guacamole, cheese, and sour cream, so why not turn it into a taco filling?
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- Meatloaf Bruschetta. This hors d’oeuvre is perfect if you just have a little leftover meatloaf. Just slice up some baguettes and top them with garlic, basil, parsley, tomato, and some meatloaf!
- Meatloaf-Stuffed Peppers. Meat and bell peppers go well together, so why not combine the two? To make, microwave cored bell peppers until softened. Stuff them with diced leftover meatloaf flavored with tomato sauce, and top with cheese!
- Fried Rice. Got some leftover meatloaf and rice? Well, what are you waiting for? Heat up a large pan and make fried rice! Just toss in the rice, the meatloaf, some eggs, and your favorite veggies.
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