Leftover Mashed Potato Waffles Recipes

LEFTOVER MASHED POTATO PANCAKES

Steps:

• Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
• Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
• Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.

LEFTOVER MASHED POTATO PANCAKES

Steps:

• Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
• Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
• Make sure the mixture is not too thin.
• Pour 1/4 cup batter into hot pan; brown on both sides.
• Enjoy with sour cream or applesauce.
• Enjoy!

POTATO WAFFLES

Steps:

• Melt butter in a skillet over medium heat.
• Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.
• Preheat a waffle iron according to manufacturer's instructions.
• Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
• Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

LEFTOVER MASHED POTATO WAFFLES

Steps:

• Heat a waffle iron.
• Crack eggs into a large mixing bowl then lightly beat with a fork. Add the mashed potatoes, flour, and baking powder to the mixing bowl then mix until well combined.
• Add the cheese, ham or bacon, and chives and fold using a rubber spatula until evenly distributed.
• Lightly mist the waffle iron with cooking spray. Spread 1/2-1 c of the mashed potato batter evenly across the waffle iron, filling three-fourths full. Close and cook until the edges are golden brown and the waffle is cooked through. Remove the waffle and repeat with the remaining batter.
• Serve immediately with your favorite savory toppings, like sour cream and additional chopped chives.

CHEESY LEFTOVER MASHED POTATO WAFFLES

Steps:

• Preheat the waffle baker and grease it with cooking spray.
• In large bowl, whisk together oil, buttermilk and eggs. Stir in the mashed potatoes, scallions and cheese until well combined.
• In a separate small bowl, whisk together the flour, baking powder and baking soda. Fold the flour mixture into the potato mixture until it's well combined. Scoop 1/2 to 2/3 cup (depending on the size of your waffle baker) of the mixture into the prepared waffle baker, spreading it into an even layer. (The potato mixture will not spread or expand as much as a regular waffle, so it's important to spread it in an even layer.) Close the lid and let the waffle bake until golden brown and the egg is cooked throughout.
• Transfer the waffle to a serving plate then repeat the filling and baking process with the remaining potato mixture.
• Serve the potato waffles topped with sour cream and garnished with additional chopped scallions.

LEFTOVER MASHED POTATO WAFFLES

Steps:

• Heat a waffle maker. Mix the ingredients for the seasoning in a small bowl to combine. In a larger bowl, mix the mash with the milk, then add the flour, bicarb, ½ tsp salt and 1 tsp sugar. Fold in the spring onions and seasoning mix.
• Brush the waffle maker with a little melted butter. Spoon in half the batter and spread it out. Cook for 5 mins, or until golden and cooked through.
• Lift the waffle onto a plate using a fork or spatula, and loosely cover to keep warm. Brush the waffle maker with a little more melted butter and repeat the process with the remaining batter.
• Top the waffles with smoked salmon or bacon rashers, if using, and a fried or poached egg, as preferred. Season and serve with dollops of soured cream or crème fraîche, if you like.

26 WAYS TO USE LEFTOVER MASHED POTATOES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a potato dish in 30 minutes or less!

LEFTOVER MASHED POTATO WAFFLES

Steps:

• Preheat the waffle iron and grease it with cooking spray.
• In a large bowl, whisk the eggs, then add in the mashed potatoes, scallions, and cheese. Mix to combine.
• In a separate small bowl, whisk together the flour, baking powder, and baking soda. Fold these dry ingredients into the potato mixture until everything is well combined.
• Scoop 1/2 cup or smaller (depending on the size of your waffle iron) of the batter into the prepared waffle iron. Use a spoon to even out the batter so your waffle isn't too thick. Close the lid and let the waffle bake until golden brown.
• Transfer the waffle to a serving platter or keep them warm in the oven until the remaining batter is used up.
• Garnish the waffles with your favorite toppings. I added a dollop of sour cream, chopped scallions, bacon or smoked salmon, tomatoes, pickled onions, or you can use whatever you have on hand.

MASHED POTATO WAFFLES

Steps:

• Whisk the melted butter, potatoes, cheese, milk and sour cream together until combined.
• Add flour, baking powder, and spices and mix quickly. Batter will be quite thick, like cake batter. Add a little more milk or flour to adjust the consistency if you need to.
• Spoon about 1/2 cup scoops onto a hot waffle iron and spread the batter out a little. Close and cook until the waffle stops steaming and opens easily.
• Serve as-is or with more butter.
• For a more elaborate dinner, serve hot potato waffles with a baked potato-bar type set-up (bowls of sour cream, chopped chives, bacon bits, broccoli, cheese sauce) for people to dress their waffles.

POTATO WAFFLES

Steps:

• Heat waffle iron to highest temp.
• Place leftover cold mashed potato between some kitchen paper and blot to absorb any excess liquid, you want the mashed potatoes really dry.
• In a bowl combine the mashed potatoes with the egg and seasonings.
• Once waffle iron is heated.
• Spray with the cooking oil spray
• Roughly spoon 4 heaps of the mixture into 4 compartments of the waffles maker (the mix won't fill the whole compartment, you are going for rustic potato waffles.
• Waffles are ready with lovely and golden.
• Sprinkle with chopped spring onions and they are ready to serve.
• Enjoy!!

27+ EXCITING LEFTOVER MASHED POTATO RECIPES (+MASHED POTATO CAKES)

Steps:

• Mix egg, cheese, and chives in a bowl.
• Stir in mashed potatoes and flour.
• Shape into patties.
• Dredge in flour , fry for 3 minutes on each side.