Leftover Mashed Potato Soufflé Recipes
POTATO SOUFFLE
Seasoned with garlic and lightened with egg whites, a potato souffle is delightfully puffy out of the oven.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Butter an 8-inch-long, 1/4-inch-deep oval gratin dish. Coat with bread crumbs, and set the dish aside.
- In a large bowl, whisk together the potatoes, egg yolks, cream, Parmesan cheese, and garlic until creamy and well combined. Season with salt and pepper, and set the potato mixture aside.
- Place egg whites and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium speed until the whites are glossy and stiff.
- Fold the egg whites into the potato mixture. Transfer mixture to the prepared gratin dish, and bake until golden and puffy, about 40 minutes. Top with nutmeg, and serve.
LEFTOVER MASHED POTATO SOUFFLé
Got a bunch of leftover mashed potatoes? Make a meal out of it with this yummy, quickly assembled soufflé recipe. Done in less than 1/2 hour.
Provided by TJW2725
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees Fahrenheit.
- Beat the egg whites in a bowl until you can make peaks in them.
- Meanwhile, add the egg yolks, cheese, salt, pepper, and nutmeg to the mashed potatoes.
- Fold the egg whites into the potato mixture.
- Bake in a soufflé dish for 20 minutes or until lightly browned on top.
- Variations:.
- Add chopped cooked bacon, fresh herbs, or shredded pork or chicken. Use what you have on hand.
Nutrition Facts : Calories 211.8, Fat 9.9, SaturatedFat 5.1, Cholesterol 158.4, Sodium 471.4, Carbohydrate 18.9, Fiber 1.6, Sugar 1.9, Protein 11.3
More about "leftover mashed potato soufflé recipes"
CHEESY LEFTOVER MASHED POTATO MUFFINS - JUST A TASTE
From justataste.com
4.8/5 (31)Total Time 50 minsCategory Side Dish, SnackCalories 96 per serving
- In a large bowl, stir together the mashed potatoes, egg, 3/4 cup cheddar cheese and 2 tablespoons chopped chives. Season the mixture with salt and pepper. Using an ice cream scoop, divide the potato mixture evenly into the prepared muffin pan, packing the potatoes down into each cup.
- Bake the muffins for 30 to 35 minutes until golden brown and crisp around the edges. Remove the pan from the oven, top the muffins with the remaining 1/4 cup cheddar cheese and return them to the oven for 3 more minutes. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes.
- Transfer the muffins to a serving dish, top them with the remaining 1 tablespoon of chopped chives and serve immediately.
20 LEFTOVER MASHED POTATO RECIPES | REAL SIMPLE
From realsimple.com
Estimated Reading Time 5 mins
19 BEST WAYS TO USE LEFTOVER MASHED POTATOES
From delish.com
Estimated Reading Time 3 mins
17 CLEVER USES FOR LEFTOVER MASHED POTATOES | ALLRECIPES
From allrecipes.com
Author Mary Claire LagroueEstimated Reading Time 3 mins
THE BEST LEFTOVER MASHED POTATO RECIPE - SOUFFLE BOMBAY
From soufflebombay.com
Estimated Reading Time 3 mins
TOP 9 LEFTOVER MASHED POTATO RECIPES - FORKLY
From forkly.com
Estimated Reading Time 4 mins
- Mashed Potato Buns. These fluffy and rich buns are flavored with mashed potatoes. They’re quick to make and come out perfect every time. An electric mixer makes this recipe even easier!
- Mashed Potato Frittata. This delicious egg dish is perfect any time of the day. It makes a great breakfast when it’s hot out of the oven. Serve it cold for lunch or dinner and you’ll be surprised at how tasty it is.
- Irish Potato Cakes. This quick bread recipe takes half an hour from start to finish. They make perfect sandwich buns, or bread rolls for dinner. The key is self-rising flour, which cuts down on the steps.
- Spicy Shepherds Pie. This warming dinner is a great weeknight meal. It freezes beautifully and just needs to be popped in the oven and you’re done! Ground beef is mixed with chili fixings, like beans and corn.
- Mashed Potato Puffs. These adorable potato bites have a rich, creamy filling. They are flavored with Parmesan, chives, and ham. This is a great recipe for using up your left over ham too!
- Cheesy Roasted Garlic Potato Balls. These little croquettes have a creamy filling with a crispy outside. They are flavored with Gruyere cheese, but feel free to substitute old cheddar.
- Mashed Potato Souffle. Impress your family with this beautiful dish. It will be denser than a normal souffle, but delicious all the same. The trick to this dish is whipping the mashed potato well.
- Mashed Potato Gnocchi. These amazing Italian dumplings are a relative of pasta. They should be fluffy and light in texture. Serve them with your regular pasta sauce, or with this delicious combination: Saute onion and sage with butter.
- Mashed Potato Croquettes. These delicious potato pancakes are made with 4 cups of mashed potato! They make 6 servings of this delicious side dish. Sauteed onion is added for flavor.
TOP 10 WAYS TO USE UP MASHED POTATOES | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 6 mins
- Potato cakes. When cooled, mashed potato becomes pliable and easy to shape. It can be combined with fish – smoked haddock, trout, kippers and salmon work well.
- Mashed potato pie topping. As well as classic cottage pies and super satisfying shepherd’s pies, you can spread mash on lots of different fabulous fillings.
- Lemon & orange cake. Gluten-free baking requires some clever swaps. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour.
- Potato pancakes. From Irish boxty to Jewish latkes, the potato pancake is a universal treat. In this recipe for dense American-style pancakes, part of the flour is replaced with leftover mash.
- Croquettes. These breadcrumbed fritters are great for a tapas spread. Traditional Spanish ‘croquetas’ usually contain jamón, cheese and white béchamel sauce, but you can also make them with mashed potatoes.
- Gluten-free lemon drizzle cake. This bake doesn’t even require flour – it’s replaced with mash and ground almonds. The result is a moist and dense cake that’ll leave everyone guessing about the surprise ingredient.
- Vegetarian kofta. This North Indian dish is best made with cooled mash. The fried patties are filled with paneer cheese, nuts and lots of spices, and served with a ‘gravy’ of peanuts and tomatoes.
- A thickening agent. In very small quantities, mashed potato can be used to thicken traditional gravies and sauces. Use it cautiously as you would cornflour – and make sure it’s stirred in very thoroughly.
- Gnocchi. These Italian dumplings have a reputation as heavy comfort food, but try making a lighter version at home. This recipe states that for optimum results warm mash should be used, so reheat your leftovers in the microwave, if you like.
- Soup. While mash would work perfectly well in a traditional leek & potato soup, go off-piste with a more adventurous combination. This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier.
LEFTOVER MASHED POTATO SOUFFLé WITH BLUE CHEESE RECIPE ...
From garlicandzest.com
3.3/5 (3)Total Time 45 minsCategory Side DishCalories 117 per serving
- In a large bowl combine the mashed potatoes, scallions, egg, milk and blue cheese. Stir until well combined. Transfer the mashed potatoes to the casserole dish and smooth the top with the back of a spoon.
- Place the bread, italian parsley and butter into the bowl of a mini-prep food processor and pulse until fine breadcrumbs form and parsley is chopped.
19 THINGS TO DO WITH LEFTOVER MASHED POTATOES
From thespruceeats.com
- Kopytka (Polish Mashed Potato Dumplings) These mashed potato dumplings, or kopytka, are called “little hooves” in Polish because they come out shaped just so.
- Crispy Potato Patties. Form those leftovers into crispy potato patties. Adding Parmesan cheese creates a nutty, creamy, cheesy side dish for meatloaf, steak, or any other protein.
- Traditional Bubble and Squeak. Mashed potatoes are the "glue" that holds together a British favorite. Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan.
- Leftover Turkey Empanadas. Turkey empanadas are a unique way to use up all the leftovers from Thanksgiving dinner. The handheld pies start with packaged pie crust, which you can fill with turkey, gravy, mashed potatoes, dressing, and a few seasonings.
- Stuffing Waffle Grilled Cheese. Grab your waffle iron and make waffles out of stuffing for this unique and super-filling sandwich. Fill it with leftover mashed potatoes, your favorite cheese, and cranberry jelly.
- Easy Potato Bread. This moist, tender potato bread tastes amazing. It works great as a side for roast pork or to soak up gravy but also makes perfect grilled cheese or sandwich bread.
- Cheddar Mashed Potato and Ham Bake. If you also have leftover ham, this hearty casserole makes a great next-day dinner. Diced ham, veggies, cheddar cheese, and leftover potatoes come together in a filling casserole that can adapt to whatever you have on hand.
- Vegan Mashed Potato Patties With Swiss Chard. Swiss chard gives these potato patties a pleasantly bitter taste. The vegetarian and vegan patties can go gluten free if you use an alternate flour.
- Day After Thanksgiving Burrito. Mashed potatoes, turkey, stuffing, and cranberry sauce wrapped up in a tortilla make an amazing day-after burrito. Try it for a brunch meal that makes the most of your leftover Thanksgiving ingredients without tasting like the same old thing all over again.
- Traditional Colcannon. Make colcannon by adding shredded cabbage and onion to your leftover mashed potatoes. The recipe's traditional Irish flavor will disguise them as an entirely new dish.
LEFTOVER MASHED POTATO SOUFFLé - MASHED POTATOES RECIPE
From mashed-potatoes-recipe.com
Estimated Reading Time 2 mins
10 DIFFERENT WAYS TO USE UP LEFTOVER MASHED POTATOES ...
From delishably.com
Estimated Reading Time 10 mins
MASHED POTATO CASSEROLE (MONT POMMES D'OR): JACQUES …
From kqed.org
Estimated Reading Time 1 min
LEFTOVER TURKEY STUFFING & POTATO BALLS - SOUFFLE BOMBAY
From soufflebombay.com
4.9/5 (8)Total Time 20 minsCategory AppetizerCalories 448 per serving
LEFTOVER RECIPES | THE CITY COOK, INC.
From thecitycook.com
Estimated Reading Time 4 mins
LEFTOVER MASHED POTATO SOUFFLé RECIPE - EASY RECIPES
From recipegoulash.com
THRIFTY WAYS TO COOK WITH LEFTOVER POTATOES - MSN
From msn.com
JACQUES' POTATO SOUFFLE - RECIPE | COOKS.COM
From cooks.com
LEFTOVER MASHED POTATO RECIPES | BBC GOOD FOOD
35 BEST WAYS TO USE LEFTOVER MASHED POTATOES | TASTE OF …
POTATO LEFTOVERS RECIPES | ALLRECIPES
From allrecipes.com
MASHED POTATO SOUFFLE - TFRECIPES.COM
From tfrecipes.com
LEFTOVER MASHED SWEET POTATOES NEVER TASTED SO GOOD!
From rachaelrayshow.com
MASHED POTATO SOUFFLE - RECIPES | COOKS.COM
From cooks.com
LEFTOVER MASHED POTATO SOUFFLé - MASHED POTATOES RECIPE
From mashed-potatoes-recipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love