Leftover Mashed Potato Pizza Recipes
POTATO-CRUST PIZZA
We grow potatoes and found this recipe is a great way to use up leftover mashed potatoes. This dish is a favorite among our family and friends.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press onto bottom and up the sides of a greased 10-in. pie plate. Spread pizza sauce over potato mixture to within 1/2 in. of edges. Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 293 calories, Fat 18g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1518mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
THANKSGIVING LEFTOVER PIZZA
Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies, sweet potato casserole, etc., can also be used). Leftover cranberry sauce or spinach dip make a great dip for the crust as well!
Provided by coldstar37
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
- Roll dough onto the prepared pizza pan.
- Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
- Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
- Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
- Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 51 g, Cholesterol 60.6 mg, Fat 18.2 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 5.3 g, Sodium 1305.3 mg, Sugar 5.7 g
STARKEY'S MASHED POTATO PIZZA
Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!
Provided by Eric Starkey
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
- Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
- Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 28.7 g, Cholesterol 23.6 mg, Fat 10 g, Fiber 1 g, Protein 10.3 g, SaturatedFat 4.6 g, Sodium 608.4 mg, Sugar 3.1 g
30-MINUTE MASHED POTATO PIZZA
I had a version of this pizza at a placed called 'Bar' in New Haven and have since made my own quick and easy version that takes 10 minutes to prep and 20 minutes to cook. This pizza is extremely filling and delicious. It is also perfect for using leftovers.
Provided by Jan V
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll pizza crust onto a baking sheet.
- Bake in the preheated oven for 5 minutes.
- While crust is prebaking, combine milk and mashed potatoes in a microwave-safe bowl. Cook in the microwave for 3 minutes. Add butter, bacon, and 2 cloves of garlic; stir until creamy.
- Remove crust from oven and leave oven on. Combine olive oil and remaining garlic in a small bowl and brush on top. Spread 1/2 cup mozzarella cheese over crust and spoon dollops of mashed potato mixture on top. Spread remaining mozzarella cheese and Cheddar cheese over the pizza.
- Bake in the hot oven until melted, about 20 minutes.
Nutrition Facts : Calories 600.7 calories, Carbohydrate 65 g, Cholesterol 56.6 mg, Fat 26.7 g, Fiber 3.2 g, Protein 24.7 g, SaturatedFat 11.1 g, Sodium 961.8 mg, Sugar 8.8 g
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17 CLEVER USES FOR LEFTOVER MASHED POTATOES - ALLRECIPES
From allrecipes.com
Author Mary Claire LagrouePublished Aug 31, 2020Estimated Reading Time 4 mins
- Potato Soup. Thin those mashed potatoes with broth and milk and you've got potato soup. Set out a bar of chives, shredded cheese, bacon, and sour cream and let your family customize their bowls.
- Shepherd's Pie VI. Serve veggies, meat, and leftover mashed potatoes in a one-dish meal. Don't eat meat? Here's a comforting plant-based version.
- Loaded Mashed Potato Cakes. You can't go wrong with a combo like bacon, mashed potatoes, and cheese. Mix them together and drop them into a hot frying pan; serve these golden patties as a meal or a side for grilled meats.
- Mashed Potato Quesadilla. Leftover mashed potatoes take on a Tex-Mex twist when sandwiched between flour tortillas. Top them with salsa, sour cream, and cheese for a super-speedy dinner.
- Tender Potato Biscuits. Fluffy, leftover mashed potatoes add moisture to these delicate potato biscuits. Use a gentle hand when mixing so the biscuits aren't tough.
- Potato Candy from Ohio. Potato candy with peanut butter filling? That's right. Credit goes to the Pennsylvania Dutch for inventing this popular Depression-era confection.
- Potato Waffles. These savory waffles are a fun use for leftover mashed potatoes. Top them with sour cream and serve them alongside grilled fish or chicken.
- Chocolate Covered Peppermint Patties. Would you believe you can make those iconic, chocolate-covered minty candies with leftover mashed potatoes?
- Pierogi (Polish Dumplings) These beloved Polish dumplings traditionally feature potato filling. You can make the filling the night before you stuff the pierogis.
- Norwegian Potato Lefsa. Employ leftover mashed potatoes in this Norwegian flatbread, which you can serve with butter and cinnamon-sugar or, for the hardcore, lutefisk (aka dried whitefish).
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