Leftover Mashed Potato Pie Recipes

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TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES



Turkey Shepherd's Pie with Leftover Mashed Potatoes image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

2 cups leftover turkey meat
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 bay leaves
1 teaspoon dried thyme
2 cups reduced-sodium chicken broth
1/2 cup frozen green peas
1 1/2 cups leftover mashed potatoes
Salt and pepper

Steps:

  • Preheat oven to 400 degrees F.
  • In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
  • Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
  • Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
  • Serving suggestion: Serve the pie with a bagged green salad.

26 WAYS TO USE LEFTOVER MASHED POTATOES



26 Ways to Use Leftover Mashed Potatoes image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 26

Mashed Potato Cakes
Leftover Mashed Potato Muffins
Turkey and Potato Dumplings
Bubble and Squeak
Leftover Mashed Potato Waffles
Potato Bread
Broccoli Cheese Mashed Potato Casserole
Shepherd's Pie
Mashed Potato Donuts
Leftover Mashed Potato Croquettes
Mashed Potato Cinnamon Rolls
Baked Potato Soup
Potato Candy
Mashed Potato Biscuits
Thanksgiving Leftover Pizza
Leftover Mashed Potato Brownies
Tattie Scones
Mashed Potato Quesadilla
Leftover Mashed Potato Rolls
Leftover Mashed Potato Peppermint Patties
Pierogi
Ham and Mashed Potato Casserole
Meatloaf Cupcakes
Leftover Mashed Potato Balls
Leftover Mashed Potato Gnocchi
Fried Mashed Potatoes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a potato dish in 30 minutes or less!

Nutrition Facts :

SAUERKRAUT PIE USES LEFTOVER MASHED POTATOES



Sauerkraut Pie Uses Leftover Mashed Potatoes image

Mom made this when we were kids. My sister and I still make it, for our families. Makes great use of leftover mashed potatoes. This is a recipe we have never measured, just by site, it is only 3 layers and easy!

Provided by Cheri B

Categories     One Dish Meal

Time 1h5m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 7

1 -2 lb hamburger (or 1/2 beef & 1/2 deer)
1/2 onion, diced
27 ounces sauerkraut, rinse if you like
3 -4 cups prepared mashed potatoes, left-over's
1 teaspoon salt
1 teaspoon fresh ground pepper
2 teaspoons celery salt

Steps:

  • Brown hamburger, drain if needed.
  • add onion, saute lightly.
  • Mix in spices if you wish or do your own spice thing.
  • take off burner.
  • open Kraut and drain if you wish.
  • spread sauerkraut top of hamburger, ya it is like raking hay, use your hands,do not over fill there is potatoes yet to go.
  • Spread Mashed potatoes over the top, and to the edges, to "seal in", this will bubble. Cut with wet knife in center to vent steam.
  • Add butter or marg on top if you wish.
  • Bake 350 for about 45 min, or until top browns.
  • Sis likes hers with bo-Mondy? this is a spice, Brother likes his with cheddar or mozzarella cheese melted on top.
  • This is a one pan clean up, but you can do it in a deep cass. dish also.
  • All ingredients depend on your pan size. This is easy to "make bigger", as more company comes in the door.

LEFTOVER TURKEY AND MASHED POTATO PIE



Leftover Turkey and Mashed Potato Pie image

Throwing together leftover turkey and mashed potatoes after Thanksgiving turned out to be one of my best kitchen creations!

Provided by Melissa Kay

Time 50m

Yield 8

Number Of Ingredients 10

3 tablespoons butter
¼ medium white onion, chopped
5 medium carrots, finely chopped
3 stalks celery, finely chopped
salt and ground black pepper to taste
2 cups leftover shredded turkey
2 cups leftover mashed potatoes
1 cup heavy cream
1 cup leftover turkey gravy
5 medium (blank)s biscuits

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add carrots and celery; saute until carrots are just beginning to soften, about 3 minutes. Season with salt and pepper.
  • Lower heat and add turkey; cook and stir for 5 minutes. Add mashed potatoes, cream, and gravy; cook and stir until heated through, about 5 minutes. Pour into a 9-inch pie dish and top with biscuits.
  • Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 31.6 g, Cholesterol 80.2 mg, Fat 23.9 g, Fiber 2.5 g, Protein 15 g, SaturatedFat 11.1 g, Sodium 747.8 mg, Sugar 4.1 g

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