Leftover Mashed Potato Cornbread Recipes

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LEFTOVER MASHED POTATO CORNBREAD



Leftover mashed potato cornbread image

This recipe brought back so many memories. As a child I loved potato pancakes and corn cakes. This recipe is a great combination of both of them! A great way to use leftover mashed potatoes (and really easy to make!).

Provided by Gina Collier

Categories     Other Breads

Time 1h5m

Number Of Ingredients 8

1 c self-rising buttermilk corn meal
1 c flour
1/4 c oil/ meat drippings
2 eggs
1 1/2 c mashed potatoes/leftover
1/2 c chopped onion
2 c milk
cooking oil for frying in a shallow skillet

Steps:

  • 1. Mix all the ingredients together in a large bowl.
  • 2. Spoon into a shallow skillet of cooking oil.
  • 3. Fry until golden brown on both sides and middle is done.

17 WAYS TO USE LEFTOVER CORNBREAD



17 Ways to Use Leftover Cornbread image

These leftover cornbread recipes will bring new life to your day-old cornbread. From French toast to pudding to crab cakes, cornbread is just as good the second time around!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Cornbread Pudding
Cowboy Cornbread Casserole
Cornbread Dressing Fritters
Heirloom Tomato and Cornbread Panzanella
Cornbread Croutons
Cornbread Buttermilk Soup
Cornbread Crab Cakes
Cornbread Strata with Jalapenos and Cheddar
Cornbread French Toast
Cornbread With Scrambled Eggs and Sausage
Layered Cornbread Breakfast Casserole
Cornbread Salad
Cornbread Sausage Quiche
Cornbread Chicken Bake
Cornbread Pudding With Bacon
Mexican Sausage Cornbread Strata
Fried Cornbread and Eggs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cornbread dish in 30 minutes or less!

Nutrition Facts :

More about "leftover mashed potato cornbread recipes"

GERMAN POTATO PANCAKES FROM MASHED POTATOES - A …
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2021-11-26 This recipe is extremely flexible. I had about 4 1/2 cups of mashed potatoes. I added a couple simple ingredients, and the quantities will be based …
From cosmopolitancornbread.com
4.9/5 (35)
Total Time 20 mins
Category Side Dishes
Calories 62 per serving
  • Whisk the eggs, flour, baking powder, salt & pepper until smooth. Stir into the potatoes, along with the minced onion until combined.
  • In a large skillet, heat a couple tablespoons of butter over medium heat. Scoop the mixture into the skillet in mounds, about 1/3 cup or so each, do not crowd them.
  • Let them cook for just a minute, and gently flip them over. Using the back of your spatula, gently press them to ¾ inch thick. Let them cook about 3 or 4 minutes on that side, until it is golden brown on the bottom, then turn them over and finish browning the original side.
  • Place cooked patties on a plate lined with paper towel to blot off the excess oils. Repeat with the remaining potato mixture. Add butter to the skillet as needed.


LEFTOVER MASHED POTATO CAKES RECIPE - THESE OLD COOKBOOKS
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2019-10-22 (Check out her sweet cornbread recipe too.) Old-Fashioned Potato Cakes. This is an old fashioned potato cake recipe. Granny used onion juice …
From theseoldcookbooks.com
5/5 (2)
Total Time 15 mins
Category Appetizer, Side Dish
Calories 101 per serving
  • Add beaten egg and onion juice and mix. Slowly add breadcrumbs starting with 1 Tablespoon. Add breadcrumbs until potato mixture is thick enough to form a ball about the size of a golf ball.
  • Fry until golden brown, approximately 2-3 minutes. Do not move or flip until completely golden brown. You will see the crust forming around the edge of the pancake.


17 CLEVER USES FOR LEFTOVER MASHED POTATOES | ALLRECIPES
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2020-09-01 17 Clever Uses for Leftover Mashed Potatoes. Next time you're mashing a big batch of potatoes, consider doubling the recipe. You can use …
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Author Mary Claire Lagroue
Estimated Reading Time 3 mins


GENIUS POTATO, TURKEY AND STUFFING LAYERED LEFTOVERS ...
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2018-10-06 leftover mashed potatoes, about 4 cups (use Idaho® Potatoes for best results) 2 eggs; pat of butter; breadcrumbs (omit for gluten-free) leftover …
From christinascucina.com
4.6/5 (44)
Total Time 55 mins
Cuisine American
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10 BEST LEFTOVER CORNBREAD RECIPES | YUMMLY
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2022-01-29 LEFTOVER MASHED POTATO PUFFS Thisiswhyimfull salt, chives, egg, mashed potatoes, sharp cheddar cheese, Parmesan cheese and 1 more Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy Pork
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27 BEST THANKSGIVING LEFTOVER RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (1)
Published 2021-11-17
Category Recipe Roundup
  • Leftover Turkey Sandwich. Let’s kick things off with the most obvious choice. Making a sandwich out of leftover turkey is the easiest way to use up all that leftover meat, and one of the most delicious ones, as well.
  • Leftover Turkey Thanksgiving Pot Pie. Pot pies are one of the best comfort foods out there. How can you go wrong with rich and creamy meat and vegetable filling baked into a flaky, buttery crust?
  • Leftover Mashed Potato Pancakes. As a collective fan of mashed potatoes, our family rarely ends up with leftovers of this phenomenal side dish. Want to save this recipe?
  • Leftover Turkey Chili. Another fantastic way to breathe new life into a leftover turkey is to transform it into chili. A mix of ground turkey, beans, tomato sauce, vegetables, and seasonings, you’d be surprised at how delectable this chili is.
  • Loaded Mashed Potato Balls. Say hello to another spectacular way of making mashed potatoes even more phenomenal. You guys, these mashed potato balls are the appetizer that’s missing in your life.
  • Leftover Cranberry Sauce Muffins. Cranberry sauce may not be the star of a Thanksgiving meal, but in these muffins, they definitely are. These muffins have the best texture – a perfect balance of tender, moist, and crumbly.
  • Leftover Stuffing Waffles. Turn your leftover stuffing into a waffle batter and make the most delightful, post-Thanksgiving breakfast meal. All you need is to mix in that stuffing with eggs and chicken stock and voila, you’ll have created a wonderful batter!
  • Leftover Turkey Soup. Looking for a cozy and comforting soup to chase the chill away? Look no further than this leftover turkey soup. This soup has chunks of turkey and vegetables swimming in a rich and creamy broth.
  • Mashed Potato Donut Holes. Yes, I’m a mashed potato addict, and no, this isn’t the last mashed potato recipe on this list. This time, however, we’ll give savory dishes a break and make dessert.
  • Leftover Cranberry Sauce and Apple Crisp. Granny Smith apples and cranberry sauce join forces to create the perfect fall dessert. This cranberry and apple crisp is what autumn dreams are made of.


TOP 10 WAYS TO USE UP MASHED POTATOES | BBC GOOD FOOD

From bbcgoodfood.com
Estimated Reading Time 6 mins
  • Potato cakes. When cooled, mashed potato becomes pliable and easy to shape. It can be combined with fish – smoked haddock, trout, kippers and salmon work well.
  • Mashed potato pie topping. As well as classic cottage pies and super satisfying shepherd’s pies, you can spread mash on lots of different fabulous fillings.
  • Lemon & orange cake. Gluten-free baking requires some clever swaps. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour.
  • Potato pancakes. From Irish boxty to Jewish latkes, the potato pancake is a universal treat. In this recipe for dense American-style pancakes, part of the flour is replaced with leftover mash.
  • Croquettes. These breadcrumbed fritters are great for a tapas spread. Traditional Spanish ‘croquetas’ usually contain jamón, cheese and white béchamel sauce, but you can also make them with mashed potatoes.
  • Gluten-free lemon drizzle cake. This bake doesn’t even require flour – it’s replaced with mash and ground almonds. The result is a moist and dense cake that’ll leave everyone guessing about the surprise ingredient.
  • Vegetarian kofta. This North Indian dish is best made with cooled mash. The fried patties are filled with paneer cheese, nuts and lots of spices, and served with a ‘gravy’ of peanuts and tomatoes.
  • A thickening agent. In very small quantities, mashed potato can be used to thicken traditional gravies and sauces. Use it cautiously as you would cornflour – and make sure it’s stirred in very thoroughly.
  • Gnocchi. These Italian dumplings have a reputation as heavy comfort food, but try making a lighter version at home. This recipe states that for optimum results warm mash should be used, so reheat your leftovers in the microwave, if you like.
  • Soup. While mash would work perfectly well in a traditional leek & potato soup, go off-piste with a more adventurous combination. This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier.


LEFTOVER MASHED POTATO BALLS - MY GORGEOUS RECIPES
2018-11-24 Refrigerate for at least half an hour to firm up. Heat up the oil into a deep pan, then fry the potato balls for 3-4 minutes until golden. You might have to repeat the process a few …
From mygorgeousrecipes.com
4.4/5 (10)
Total Time 25 mins
Category Appetizer
Calories 124 per serving
  • With your hands, shape 15 potato balls (more or less, depending on the size), then coat each one of them with flour, then dip into the egg, shaking off the excess egg, then coat with breadcrumbs.


19 WAYS TO GET CREATIVE WITH LEFTOVER MASHED POTATOES

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  • Crispy Potato Patties. Form those leftovers into crispy potato patties. Adding Parmesan cheese creates a nutty, creamy, cheesy side dish for meatloaf, steak, or any other protein.
  • Traditional Bubble and Squeak. Mashed potatoes are the "glue" that holds together a British favorite. Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan.
  • Leftover Turkey Empanadas. Turkey empanadas are a unique way to use up all the leftovers from Thanksgiving dinner. The handheld pies start with packaged pie crust, which you can fill with turkey, gravy, mashed potatoes, dressing, and a few seasonings.
  • Stuffing Waffle Grilled Cheese. Grab your waffle iron and make waffles out of stuffing for this unique and super-filling sandwich. Fill it with leftover mashed potatoes, your favorite cheese, and cranberry jelly.
  • Easy Potato Bread. This moist, tender potato bread tastes amazing. It works great as a side for roast pork or to soak up gravy but also makes perfect grilled cheese or sandwich bread.
  • Cheddar Mashed Potato and Ham Bake. If you also have leftover ham, this hearty casserole makes a great next-day dinner. Diced ham, veggies, cheddar cheese, and leftover potatoes come together in a filling casserole that can adapt to whatever you have on hand.
  • Vegan Mashed Potato Patties With Swiss Chard. Swiss chard gives these potato patties a pleasantly bitter taste. The vegetarian and vegan patties can go gluten free if you use an alternate flour.
  • Day After Thanksgiving Burrito. Mashed potatoes, turkey, stuffing, and cranberry sauce wrapped up in a tortilla make an amazing day-after burrito. Try it for a brunch meal that makes the most of your leftover Thanksgiving ingredients without tasting like the same old thing all over again.
  • Traditional Colcannon. Make colcannon by adding shredded cabbage and onion to your leftover mashed potatoes. The recipe's traditional Irish flavor will disguise them as an entirely new dish.


CORNBREAD & LEFTOVER TURKEY CASSEROLE - SPEND WITH PENNIES
2021-11-01 If you’d prefer, you can also use leftover mashed potatoes or leftover mac and cheese as a topper. How to Make Turkey Casserole. Tasty cornbread & leftover turkey casserole is so easy to put together: Combine the first 5 ingredients and spread them into a prepared pie plate. Make the topping and pour over the turkey mixture (per recipe below). Bake until the …
From spendwithpennies.com
5/5 (14)
Total Time 1 hr 5 mins
Category Casserole
Calories 266 per serving


7 LEFTOVER CORNBREAD RECIPE IDEAS - CHOWHOUND
2021-09-19 It’s a deliciously rich pudding-esque side dish you could serve with anything in place of mashed potatoes. Check out our favorite ways to use leftover cornbread for more ideas. Written by Jen ...
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SWEET POTATO CORNBREAD RECIPE | KITCHN
2021-12-26 Place on an aluminum foil-lined baking sheet and bake at 425ºF until cooked through and easily pierced with a knife or fork to the center, 1 hour to 1 hour and 15 minutes. Microwave: Prick a 12-ounce or larger sweet potato 4 to 5 times with a fork. Place on a microwave-safe plate and microwave on 100% power for 5 minutes.
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2021-09-22 These potato croquettes are bulked up with leftover stuffing and chopped turkey. Great for freezing in small batches to serve as a side dish for other meals. "They crisped up nicely on the outside and were plenty tender with those mashed potatoes and stuffing inside!" says Allrecipes Allstar lutzflcat.
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