Leftover Mashed Potato Balls Recipes

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26 WAYS TO USE LEFTOVER MASHED POTATOES



26 Ways to Use Leftover Mashed Potatoes image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 26

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Mashed Potato Quesadilla
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Ham and Mashed Potato Casserole
Meatloaf Cupcakes
Leftover Mashed Potato Balls
Leftover Mashed Potato Gnocchi
Fried Mashed Potatoes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a potato dish in 30 minutes or less!

Nutrition Facts :

LEFTOVER MASHED POTATO BALLS



Leftover Mashed Potato Balls image

Something to do with leftover mashed potatoes. From The Victory Binding of the American Women's Cook Book, Wartime Edition

Provided by CoffeeMom

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups cold mashed potatoes
1 egg yolk
1/2 cup butter
salt and pepper

Steps:

  • Mix cold mashed potato with the beaten egg yolk.
  • Mix in salt and pepper to taste.
  • Shape mixture into 1 inch balls.
  • Place the balls in a greased baking dish.
  • Make a depression on the top of each, putting a little bit of butter in each depression.
  • You do not have to use the whole stick of butter.
  • Brown in a 400°F oven for 15 to 20 minutes.

Nutrition Facts : Calories 302.9, Fat 24.6, SaturatedFat 15.2, Cholesterol 110.3, Sodium 482.4, Carbohydrate 18.6, Fiber 1.6, Sugar 1.6, Protein 2.9

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