Leftover Magic Beef Recipes

OUR 20+ BEST LEFTOVER ROAST BEEF RECIPES (+LEFTOVER ROAST BEEF SALAD)

Our 20+ BEST Leftover Roast Beef Recipes (+Leftover Roast Beef Salad) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Time 35m

Number Of Ingredients 5

Ingredients

Leftover roast beef
1/4 onions (finely diced)
1/2 cup celery (finely diced)
3/4 cup Greek yogurt or mayo
Kosher salt and black pepper to taste

Steps:

Chop or shred the roast beef, then process in a food processor.
In a bowl, combine beef and all other ingredients.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

LEFTOVER MAGIC BEEF

Leftover Magic Beef image

Make and share this Leftover Magic Beef recipe from Food.com.

Provided by 4-H Mom

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons oil
2 cups broccoli florets
1 cup mushroom, sliced
1 cup carrot, shredded
3 cups water
2 (3 ounce) packages ramen noodles
2 cups beef, strips
1/4 cup stir-fry sauce

Steps:

Heat oil in large skillet over high heat.
Add broccoli florets, mushrooms and carrots, saute 2 minutes.
Add water, bring to a boil. Crumble in noodles (not seasoning packets).
Simmer, covered, 3 minutes or until noodles are almost soft.
Stir in beef strips and stir-fry sauce. Simmer uncovered 1 minute more or until noodles are soft.

PRIME RIB OVER NOODLES (LEFTOVER MAGIC!)

Prime Rib over noodles (leftover magic!) image

I came up with this simple recipe to use up the prime rib I had made. It is SO very yummy! You can add whatever you like to this. I will be making this will left overs from now on!

Provided by Deb Crane

Categories Beef

Number Of Ingredients 10

Ingredients

left over prime rib any amount you like. (could use steak or any cut of meat)
1 Tbsp olive oil
1 onion, chopped
garlic to taste
4 c beef broth
4 Tbsp flour
salt and pepper to taste
2 tsp thyme (to taste)
1 tsp kitchen bouquet browning sauce
1/2 pkg mixed frozen vegetables

Steps:

1. Cut your left over beef into bite size pieces. I trim most all of the fat off as well. Set aside.
2. In a large frying pan, heat up the olive oil and add onion. Saute until tender and almost browned. Add garlic and saute for a minute. Add the beef broth,salt,pepper and thyme. In a small bowl, combine flour with 4 Tablespoons of cold water. Mix until smooth.
3. Add the flour/water mixture to the beef broth and stir until it bubbles. Simmer, uncovered until slightly thickened. Add the browning sauce and thawed frozen veges. Heat through. Add the beef last, and warm it up in the sauce.
4. Serve over your favorite noodles.
5. Remember to save the bones from your prime rib! They make a wonderful beef stock for soup when boiled down. Remember to render the beef stock before you give the dog the bones. ;)

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