Leftover Ham With Pasta And Broccoli Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

HAM & BROCCOLI CASSEROLE



Ham & Broccoli Casserole image

Make and share this Ham & Broccoli Casserole recipe from Food.com.

Provided by Aroostook

Categories     Ham

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups cut up broccoli (or you can use cauliflower)
1/4 cup butter
1/3 cup flour
1 cup milk
4 ounces American cheese, cubed
1/2 cup sour cream or 1/2 cup plain yogurt
2 cups cubed cooked ham
1 (3 ounce) can mushrooms, drained (optional)
1 cup soft breadcrumbs
1 tablespoon melted margarine or 1 tablespoon butter

Steps:

  • Cook broccoli until tender, drain.
  • Preheat oven to 350F Grease 2 qt baking dish In a medium saucepan melt butter Stir in flour to make a roux.
  • Whisk in milk Cook and stir until mixture thickens.
  • Lower heat slightly.
  • Stir in cheese and sour cream, until cheese is melted.
  • Mix ham and cooked vegetables together and spread into baking dish Pour sauce over this Combine bread crumbs and 1 tablespoon melted butter.
  • Sprinkle on top of casserole.
  • Bake uncovered in a 350 degree oven for 40 minutes.

Nutrition Facts : Calories 399.6, Fat 28, SaturatedFat 14.3, Cholesterol 90.5, Sodium 394.8, Carbohydrate 17.2, Fiber 1.9, Sugar 2, Protein 20.7

LEFTOVER HAM CASSEROLE WITH BROCCOLI AND CHEESE



Leftover Ham Casserole with Broccoli and Cheese image

My tasty Leftover Ham Casserole with Broccoli and Cheese combines all of my favorite flavors in a creamy pasta with a crunchy breadcrumb topping! Tender pieces of ham are tossed with broccoli, pasta and an easy from scratch cheese sauce to make this perfect quick dinner!

Provided by Angela

Categories     Casseroles     Dinner Recipes     Leftover Ideas     Main Course     Pasta

Time 40m

Number Of Ingredients 13

16 oz ziti ((uncooked pasta))
4 Tbsp butter ((divided - 2 Tbsp sauce, 2 Tbsp topping))
1 Tbsp garlic ((finely minced or crushed))
2 cups milk
1 cup heavy cream
1/2 tsp each, salt & pepper ((to taste))
1/2 tsp ground nutmeg
4 oz cream cheese ((cut into small cubes))
1 1/2 cups cheddar cheese ((grated))
1 1/2 cups mozzarella ((grated))
12 oz broccoli
2 cups ham ((chopped or cubed))
1/2 cup breadcrumbs

Steps:

  • Preheat your oven to 350 degrees F (175 degrees C) and butter or spray your 9 x 13 baking dish, 2.5 qt casserole dish, or Dutch oven with non-stick cooking spray.
  • Cook ziti pasta according to the boxed directions, but remove the pasta 2 minutes earlier than the recommended cooking time (for an al dente texture).
  • Make the sauce while cooking your pasta. Bring a saucepan to medium heat. Melt butter and add garlic, milk, heavy cream, seasoning (nutmeg, salt and pepper) and cubed cream cheese.
  • Bring the sauce base to medium heat, whisk to incorporate the cream cheese. Add grated cheddar and mozzarella cheeses. Stir until melted.
  • Once the pasta is cooked and drained and rinsed under cold water, transfer into the prepared baking dish. Add broccoli (thawed if using frozen), chopped ham, and cheese sauce. Stir to combine.
  • In a small microwave safe dish, melt the remaining 2 Tbsp of butter. Add the breadcrumbs to dish and combine using a fork until crumbly in appearance. Spread buttered breadcrumb over combined pasta.
  • Bake in the center of the oven at 350 degrees F (175 degrees C) for 30-35 minutes, or until top is golden and casserole is bubbling around the sides. Remove from oven and serve.

Nutrition Facts : Calories 581 kcal, Carbohydrate 44 g, Protein 24 g, Fat 34 g, SaturatedFat 19 g, Cholesterol 111 mg, Sodium 820 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

HAM BROCCOLI PAST CASSEROLE



Ham Broccoli Past Casserole image

This easy casserole is one your family will love. Perfect for a busy night! Bonus you don't have to precook the pasta!

Provided by The Southern Lady Cooks

Categories     Main Course     Side Dish

Time 1h25m

Number Of Ingredients 16

1 1/2 cups cooked (chopped ham)
1 1/2 cups dry (uncooked pasta (I used small pasta shells))
1 cup frozen broccoli pieces (no need to thaw or cook)
1/2 cup shredded cheddar cheese
1 14.5 ounce can chicken broth
1 10.5 ounce can cream of chicken soup, undiluted
1 cup evaporated milk
4 tablespoons butter or 1/2 stick (melted)
1/2 cup chopped (green onion)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
4 tablespoons or 1/2 cup butter (melted)
1 cup crushed Ritz cracker crumbs
1/2 cup shredded cheddar cheese

Steps:

  • In a large mixing bowl combine, combine ham, pasta, broccoli pieces and shredded cheese. In another bowl combine the chicken broth, cream of chicken soup, milk, melted butter, green onion, salt, pepper, mustard and garlic powder. Mix with a spoon and pour over ham, broccoli, pasta and cheese
  • Mix all ingredients and pour into at least a 2 quart baking dish. Bake in preheated 350 degree oven, uncovered for 35 minutes. Remove, stir and add topping below on top of partially cooked casserole.

DELUXE HAM CASSEROLE



Deluxe Ham Casserole image

This is as good as comfort food gets. My family would have this every night of the week if I let them!

Provided by Extropian

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 8

Number Of Ingredients 14

3 cups elbow macaroni
cooking spray
1 tablespoon butter
1 cup cubed ham
1 cup chopped onion
1 tablespoon minced garlic
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of celery soup
1 cup frozen peas
1 cup milk
½ cup sour cream
½ teaspoon onion powder
½ teaspoon garlic powder
1 (6 ounce) can French-fried onions, crushed

Steps:

  • Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x13-inch baking dish with cooking spray.
  • Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
  • Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
  • Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
  • Transfer pasta mixture to the prepared baking dish.
  • Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g

LEFTOVER HAM WITH PASTA AND BROCCOLI CASSEROLE



Leftover Ham With Pasta and Broccoli Casserole image

Make and share this Leftover Ham With Pasta and Broccoli Casserole recipe from Food.com.

Provided by thatgirl78

Categories     One Dish Meal

Time 37m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 lb uncooked spiral shaped pasta (cavatappi or fusilli)
2 cups leftover cubed ham
8 ounces frozen broccoli
2 tablespoons butter
4 tablespoons flour
1 cup chicken broth
1 cup 1% low-fat milk
1 tablespoon olive oil
3/4 cup yellow onion, chopped
1/2 teaspoon dried thyme
1 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon breadcrumbs
1 tablespoon grated parmesan cheese

Steps:

  • Preheat oven to 425 degrees.
  • Cook pasta according to package directions, drain and set aside.
  • Steam broccoli until fork tender. Chop into small pieces.
  • Heat oil in a small skillet. Add onions and cook until soft, but now brown.
  • Melt butter in a medium saucepan over medium heat. Add flour and cook 1 minute.
  • Add broth and whisk constantly until mixture is smooth of lumps and thickened.
  • Whisk in milk.
  • Remove from heat.
  • Add onions, thyme, parsley, salt, and pepper.
  • In a large bowl, combine cooked pasta, ham, broccoli, and sauce.
  • Transfer to a casserole dish sprayed with cooking spray.
  • Melt butter in a small bowl.
  • Add breadcrumbs and cheese to melted butter.
  • Top with breadcrumb cheese mixture.
  • Bake for 12 minutes until sauce is bubbly.

HAM, BROCCOLI AND ORZO CASSEROLE



Ham, Broccoli and Orzo Casserole image

A kid-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in one. For an extra homey touch, I make mine in my favorite hand-me-down casserole dish from my Grandma Laverne. -Heather Arndt Anderson, Portland, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 12

4 cups chicken stock
2 cups uncooked orzo pasta
3 tablespoons butter
1/4 cup all-purpose flour
2 cups 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded sharp cheddar cheese, divided
1-1/2 cups cubed fully cooked ham
2 cups chopped fresh broccoli
2 cups chopped fresh kale
1 cup french-fried onions

Steps:

  • Preheat oven to 350°. In a large saucepan, bring stock to a boil; stir in orzo. Cook, uncovered, until orzo is al dente and broth is absorbed, 8-10 minutes ., Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour until blended; cook and stir until lightly browned, 4-5 minutes. Gradually whisk in milk, salt and pepper. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 1-1/2 cups cheese; cook until cheese is melted., Add orzo, ham, broccoli and kale. Transfer to a greased 13x9-in. baking dish; sprinkle with onions and remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 637 calories, Fat 27g fat (14g saturated fat), Cholesterol 80mg cholesterol, Sodium 1386mg sodium, Carbohydrate 66g carbohydrate (8g sugars, Fiber 3g fiber), Protein 32g protein.

PASTA WITH BROCCOLI, PARMESAN CHEESE, AND HAM



Pasta With Broccoli, Parmesan Cheese, and Ham image

Heavy cream and Parmesan cheese make a simple yet flavorful sauce for this pasta. Ham and broccoli are the perfect flavor combo for this easy dish.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 35m

Yield 4

Number Of Ingredients 10

8 ounces pasta (e.g., penne , elbows, shells)
3 cups broccoli florets, roughly chopped (about 1 medium broccoli crown)
3 tablespoons unsalted butter
1 1/2 to 2 cups diced ham (about 8 ounces)
1 large clove garlic, finely minced
2 to 3 teaspoons chopped fresh basil, or 1/2 teaspoon dried leaf basil
3/4 cup heavy cream
3/4 cup freshly grated Parmigiano-Reggiano cheese
Salt, to taste, optional
Freshly ground black pepper, to taste, optional

Steps:

  • Cook the pasta in a pot of boiling salted water following the package directions. Drain in a colander.
  • Meanwhile, put the broccoli pieces in a steaming basket. Bring about an inch of water to a boil in a medium to large saucepan. Put the steaming basket in the pan (above the water, so the broccoli doesn't sit in the water). Cover the pan and steam the broccoli for about 4 minutes, or until the florets are just barely tender.
  • In a skillet or saute pan over medium heat, melt the butter. Add the ham and cook, stirring, until browned. Add the garlic and cook for 1 more minute. Add the basil, cream, and Parmesan cheese. Bring to a simmer over low heat and continue cooking for about 1 minute.
  • Taste and add salt and pepper, as needed. Combine with the drained pasta and toss. Heat through.
  • Transfer the pasta mixture to a serving bowl and toss again at the table just before serving.
  • Serve with extra Parmesan cheese, a tossed salad or Caesar salad, along with crusty rolls or bread . Variations

Nutrition Facts : Calories 532 kcal, Carbohydrate 31 g, Cholesterol 132 mg, Fiber 5 g, Protein 28 g, SaturatedFat 19 g, Sodium 1055 mg, Sugar 4 g, Fat 34 g, ServingSize 4 servings, UnsaturatedFat 0 g

LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE



Leftover Ham and Cheese Broccoli Casserole image

If you have leftover ham from your holiday dinner then this cheesy ham casserole is for you! Delicious noodles topped with cheese sauce, ham, broccoli, and crispy bread crumbs, this dish will be a family favorite!

Provided by Alyssa Rivers

Categories     Dinner

Time 35m

Number Of Ingredients 13

12 ounces rotini noodles
4 tablespoons butter
1/4 cup flour
1/2 teaspoon kosher salt
1/2 teaspoon crushed black pepper
1 cup chicken broth
2 cups heavy cream
1 cup sharp cheddar, shredded
2 cups ham (chopped)
2 cups steamed broccoli (chopped)
2 Tablespoons butter (melted)
1/2 cup italian bread crumbs
1/4 cup grated parmesan cheese

Steps:

  • Boil the pasta according to package directions. Drain and set aside.
  • Preheat the oven to 350 degrees and spray a 9x13 inch pan with a non-stick cooking spray. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the chicken broth and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.
  • In a large bowl combine the ham, broccoli, pasta, and cheese sauce. Spread into your 9x13 inch baking dish.

Nutrition Facts : ServingSize 8 people, Calories 582 kcal, Carbohydrate 42 g, Protein 17 g, Fat 38 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 129 mg, Sodium 917 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 14 g

More about "leftover ham with pasta and broccoli casserole recipes"

10 BEST HAM PASTA CASSEROLE RECIPES | YUMMLY
10-best-ham-pasta-casserole-recipes-yummly image
2022-01-20 Ham and Noodle Tarts Pork. swiss cheese, eggs, half and half, salt, green onions, ham, egg noodles and 1 more. Guided. Chicken Cordon Bleu Casserole Yummly. nonstick cooking spray, boneless skinless chicken …
From yummly.com


10 BEST LEFTOVER HAM CASSEROLE RECIPES | YUMMLY
10-best-leftover-ham-casserole-recipes-yummly image
2022-01-24 Leftover Ham Casserole with Broccoli and Cheese Bake It With Love. butter, broccoli, milk, ham, garlic, cheddar cheese, ground nutmeg and 6 more.
From yummly.com


BROCCOLI CHEESE CASSEROLE WITH HAM - SPEND WITH PENNIES
2016-06-12 Slowly whisk in cream, milk,and seasonings. Cook over medium heat while stirring until thickened. Remove from heat and stir cheeses until melted. Toss cheese sauce, pasta, …
From spendwithpennies.com
5/5 (42)
Total Time 40 mins
Category Dinner
Calories 617 per serving
  • Cook macaroni according to package directions. Add broccoli in the last 2 minutes to cook it tender crisp. Drain and run under cold water.
  • Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in cream, milk,and seasonings. Cook over medium heat while stirring until thickened. Remove from heat and stir cheeses until melted.
  • Toss cheese sauce, pasta, broccoli, and ham together. Pour into a greased 9×13 pan. Combine topping ingredients and sprinkle over macaroni.


CHEESY PASTA BAKE WITH HAM IS PERFECT FOR LEFTOVERS ...
2021-03-04 This cheesy pasta bake with ham is an easy pasta bake recipe that brings new flavors to a mac and cheese style casserole. While perfect for using up leftover ham from the …
From eatingrichly.com
Cuisine American
Total Time 1 hr 10 mins
Category Main
Calories 518 per serving


BROCCOLI HAM AND CHEESE CASSEROLE | A WICKED WHISK
2020-03-07 Broccoli Ham and Cheese Casserole is a classic family favorite. Fresh broccoli tossed with diced ham and tender pasta in a homemade cheese sauce then baked until …
From awickedwhisk.com
4.5/5 (2)
Total Time 35 mins
Category Main Course
Calories 847 per serving
  • In a small bowl, combine breadcrumbs, 1 tablespoon of melted butter and 1/2 cup of grated parmesan cheese. Stir to combine and set aside.
  • While you are making your cheese sauce, start a large pot of salted water to boil. Once boiling, cook your rigatoni macaroni pasta per your package instructions, minus 2-3 minutes. Add broccoli in with your pasta and cook for 2 minutes until tender crisp. Once pasta and broccoli are cooked, drain your pasta and set aside.
  • To make your cheese sauce, add your butter to a large skillet and melt over medium high heat and once your butter is melted, add in the flour.


MAC AND CHEESE WITH HAM & BROCCOLI - THE CREATIVE BITE
2021-04-08 Cheesy Pasta with Ham & Broccoli. Once you have a smooth cheese sauce with broccoli, mix in the ham and 1/3 of the grated gouda and cheddar. Mix well until the cheese is …
From thecreativebite.com
4.7/5 (10)
Total Time 25 mins
Category Dinner
Calories 666 per serving
  • Break the broccoli florets into very small pieces, no bigger than 3/4 inch each. Shred the blocks of cheese and set aside.
  • Meanwhile, in a deep skillet, melt the butter over medium-high heat. Add the broccoli florets and sauté for 4 minutes. Sprinkle the flour, ground mustard, garlic powder and salt over the broccoli and mix with the broccoli for 2 minutes.


LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE | LAND'O'LAKES ...
2021-12-26 Combine into baking dish: In a large bowl combing the ham, broccoli, pasta, and cheese sauce. Spread into your 9×13 inch baking dish. Melt and combine: In a small bowl combine melted butter, bread crumbs, and parmesan cheese. Sprinkle on top of casserole: Top with the topping and bake for 20-25 minutes or until bubbly.
From landolakesmagazine.com
Author Alyssa Rivers


LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE RECIPE – WHOLE ...
2021-12-26 Recipes with Whole Wheat Pasta Leftover Ham and Cheese Broccoli Casserole Recipe. Published. 1 month ago. on. December 26, 2021. By. Arden Florence. Share; Tweet ; This website may contain affiliate links and advertisements so that we can provide you with recipes. Read my privacy policy. If you still have ham left over from your feast, this …
From wholegrainpasta.ca


LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE RECIPE
2021-12-26 Leftover Ham and Cheese Broccoli Casserole Recipe December 26, ... In a large bowl combing the ham, broccoli, pasta, and cheese sauce. Spread into your 9×13 inch baking dish. Melt and combine: In a small bowl combine melted butter, bread crumbs, and parmesan cheese. Sprinkle on top of casserole: Top with the topping and bake for 20-25 minutes or until …
From blogpapi.com


LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE – WORLDRECIPES
2022-01-05 Combine into baking dish: In a large bowl combing the ham, broccoli, pasta, and cheese sauce. Spread into your 9×13 inch baking dish. Melt and combine: In a small bowl combine melted butter, bread crumbs, and parmesan cheese. Sprinkle on top of casserole: Top with the topping and bake for 20-25 minutes or until bubbly.
From worldsrecipes.net


LEFTOVER HAM RECIPES PASTA - SOL-LEGAS.ORG
2021-06-10 Leftover ham recipes pasta. Pasta alla papalina from rome; Bring to a boil over high heat. Stuffed lumaconi (lumache) snail shell pasta. Make sure to stir the pasta. Preheat oven to 425 degrees. Saute for about 3 minutes. Melt the butter in a heavy duty casserole pot with a lid. Place pasta, ham, chicken broth, and milk into a large pot. See plenty of ideas for using …
From cls1.isoubt.com


HAM AND BROCCOLI CASSEROLE AND SIMILAR PRODUCTS AND ...
HAM BROCCOLI PASTA CASSEROLE - The Southern Lady Cooks great thesouthernladycooks.com. Ham broccoli pasta casserole is a great way to use leftover ham. 1 1/2 cups cooked, chopped ham. 1 1/2 cups dry, uncooked pasta (I used small pasta shells) 1 cup frozen broccoli pieces (no need to thaw or cook) 1/2 cup shredded cheddar cheese. 1 (14.5 …
From listalternatives.com


LEFTOVER HAM AND PASTA CASSEROLE RECIPES
LEFTOVER HAM WITH PASTA AND BROCCOLI CASSEROLE. Make and share this Leftover Ham With Pasta and Broccoli Casserole recipe from Food.com. Provided by thatgirl78. Categories One Dish Meal. Time 37m. Yield 4 serving(s) Number Of Ingredients 16. Ingredients; 1/2 lb uncooked spiral shaped pasta (cavatappi or fusilli) 2 cups leftover cubed ham : 8 …
From tfrecipes.com


LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE - PHUKETTIMES
2021-12-26 Combine into baking dish: In a large bowl combing the ham, broccoli, pasta, and cheese sauce. Spread into your 9×13 inch baking dish. Melt and combine: In a small bowl combine melted butter, bread crumbs, and parmesan cheese. Sprinkle on top of casserole: Top with the topping and bake for 20-25 minutes or until bubbly.
From phuketimes.com


LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE – EASYCUCINA.NET
2022-01-05 Combine into baking dish: In a large bowl combing the ham, broccoli, pasta, and cheese sauce. Spread into your 9×13 inch baking dish. Melt and combine: In a small bowl combine melted butter, bread crumbs, and parmesan cheese. Sprinkle on top of casserole: Top with the topping and bake for 20-25 minutes or until bubbly.
From easycucina.net


LEFTOVER HAM AND BROCCOLI RECIPES
Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
From tfrecipes.com


LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE | FOOD AND ...
2021-12-26 Combine into baking dish: In a large bowl combing the ham, broccoli, pasta, and cheese sauce. Spread into your 9×13 inch baking dish. Melt and combine: In a small bowl combine melted butter, bread crumbs, and parmesan cheese. Sprinkle on top of casserole: Top with the topping and bake for 20-25 minutes or until bubbly.
From foodrecipescafe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #pasta     #oven     #easy     #one-dish-meal     #pasta-rice-and-grains     #equipment

Related Search