Leftover Ham Soup Recipes

CHEDDAR HAM SOUP

Steps:

• In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.

LEFTOVER HAM AND BEAN SOUP

Steps:

• In a large soup pot, heat olive oil. Add onion, celery and carrot and cook for about 5 minutes until onion is tender.
• Add garlic, ham, ham bone, parsnip, bay leaves and the broth. If you don't have a ham bone, just skip it. Bring to a boil and lower heat to medium. Let cook for about 30 minutes.
• Add rinsed beans, cumin, thyme and season with salt and pepper. Continue cooking for another 30 minutes.
• Remove ham bone, bay leaves and parsnip. Garnish with parsley and serve.

WHITE BEAN AND HAM SOUP

Steps:

• Empty one can of drained and rinsed Great Northern beans into a large bowl or flat baking dish. Mash the beans with the back of a fork or a potato masher. Set aside.
• Heat a large saucepan or stockpot over medium high heat while you chop the garlic, carrots, and onion.
• Melt the butter into the pan and immediately add the chopped onion, and carrot. Once the onion has started to soften, add the garlic.
• Let these sauté in butter until the onions are translucent and the carrots have started to soften. Make sure to move on to the next step before the garlic starts to brown.
• When the veggies are ready, stir in water, ham, thyme, salt and pepper, and the whole and mashed Great Northern beans. Stir gently to combine - you want the non-mashed beans to retain their shape in the final soup.
• Once the soup is simmering, ladle into dishes and call the crowd to the table!

QUICK AND EASY LEFTOVER HAM SOUP

Steps:

• Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.

LEFTOVER HAM SOUP

Steps:

• Boil waer and cubes together.
• chop potatoes, ham, leeks and carrots
• throw in pot when water boils.
• allow to get tender.
• add milk and stir frequently.
• mix flour and 2 T milk until smooth.
• add to pot
• bring to a boil to thicken.
• add 1 c sour cream stir until blended and heated through.
• season throughout cooking to taste.

LEFTOVER HAM AND POTATO SOUP RECIPE

Steps:

• In a dutch oven or large pot, over medium-high heat, melt butter.
• Add onion, celery, carrots, and ham; cook for approximately 5 minutes, or until onion is soft and ham begins to brown.
• Stir in minced garlic and cook for about a minute.
• Add flour and stir for about a minute, or until well blended.
• Add broth and stir; let cook until thickened and bubbly.
• Add potatoes; bring to a simmer. Reduce heat to medium-low, cover, and cook for 15 minutes, or until potatoes are tender.
• Add cream (or milk), red pepper flakes (if desired), and black pepper; cook for 2 minutes.
• Stir in cheese and sour cream until well blended.
• Garnish with sour cream, cheese, and chopped ham.

31 BEST WAYS TO USE LEFTOVER HAM

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a ham-filled dish in 30 minutes or less!