Leftover Ham Recipes Jamie Oliver

HAM RIBOLLITA

Ham ribollita image

Provided by Charlie Clapp

Categories Mains Jamie Magazine Pork Christmas Gorgeous Winter Soups Light meals

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1 onion
2 cloves of garlic
2 sticks of celery
1 carrot
olive oil
2 teaspoons fennel seeds
1 x 400 g tin of plum tomatoes
1 x 400 g tin of cannellini beans
750 ml organic stock or the ham cooking liquor
300 g cavolo nero
100 g spinach
150 g leftover cooked higher-welfare ham

Steps:

Peel the onion and garlic, then finely chop along with the celery and carrot.
Heat a drizzle of oil in a large pan over a medium heat, add the chopped veg and fennel seeds, and season. Cook, covered, over a low heat for 10 minutes, until golden brown, stirring regularly.
Reserving half the cannellini beans to one side, mash the rest and add them to the pan along with the liquid from the tin, the tomatoes and the stock. Carry on simmering for another 10 minutes.
Chop and stir in the cavelo nero and spinach. Tear the ham into rough chunks and add along with the remaining beans.
Simmer until the greens have cooked down and you have a lovely thick stew.

Nutrition Facts : Calories 148 calories, Fat 3.3 g fat, SaturatedFat 0.6 g saturated fat, Protein 12.9 g protein, Carbohydrate 15.1 g carbohydrate, Sugar 5.6 g sugar, Sodium 0 g salt, Fiber 0 g fibre

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