Leftover Halloween Candy Bottom Cheesecake Recipe By Tasty

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LEFTOVER HALLOWEEN CANDY-BOTTOM CHEESECAKE RECIPE BY TASTY



Leftover Halloween Candy-Bottom Cheesecake Recipe by Tasty image

Here's what you need: assorted chocolate candy, brown sugar, granulated sugar, unsalted butter, large egg, vanilla extract, kosher salt, baking soda, all-purpose flour, cream cheese, granulated sugar, kosher salt, vanilla extract, large eggs, chocolate syrup

Provided by Merle O'Neal

Categories     Desserts

Yield 10 servings

Number Of Ingredients 15

1 ¾ cups assorted chocolate candy
½ cup brown sugar
¼ cup granulated sugar
½ cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
½ teaspoon kosher salt
1 teaspoon baking soda
1 cup all-purpose flour
24 oz cream cheese
½ cup granulated sugar
½ teaspoon kosher salt
½ tablespoon vanilla extract
2 large eggs
chocolate syrup

Steps:

  • Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23 cm) springform pan with cooking spray.
  • Make the cookie base: Chop the candy into bite-size pieces, then transfer to a medium bowl and set aside.
  • In a large bowl, whisk together the brown sugar and granulated sugar. Add the butter and cream with an electric hand mixer until fluffy.
  • Add the egg, vanilla, salt, and baking soda and mix with a rubber spatula to combine.
  • Fold in the flour just until smooth, then add the candy pieces and fold to incorporate.
  • Transfer the dough to the prepared springform pan and pat down in an even layer. Refrigerate until ready to use.
  • Make the cheesecake filling: In a large bowl, combine the cream cheese and sugar. Beat with an electric hand mixer until smooth.
  • Add the salt, vanilla, and eggs and beat to combine.
  • Pour the filling over the chilled base and smooth the top.
  • Bake 35-40 minutes, until the sides are golden but the center still jiggles slightly. Let cool to room temperature.
  • Drizzle chocolate syrup in a spiral pattern over the cheesecake. Using a toothpick, draw lines outward from the center to create a spiderweb pattern.
  • Un-mold the cheesecake, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 533 calories, Carbohydrate 42 grams, Fat 36 grams, Fiber 0 grams, Protein 8 grams, Sugar 29 grams

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