Leftover Goulash Recipes

OLD FASHIONED GOULASH

Old Fashioned Goulash image

A Classic Old-Fashioned Goulash with Beef, veggies and noodles will be your go-to dinner any night of the week. Don't worry about food going to waste, because you can make an entirely new dish using the leftovers!

Provided by Natalya Drozhzhin

Time 40m

Number Of Ingredients 10

Ingredients

1 lb Ground Beef ((93% lean or leaner))
1 large onion (diced)
2 garlic cloves (minced)
15 oz tomato sauce with no salt added
14 oz diced tomatoes with no salt added
2 tbsp Worcestershire sauce
2 tsp Italian seasoning
1 tsp salt (adjust to taste)
1 tsp ground black pepper
1 cup uncooked elbow macaroni

Steps:

Cook the macaroni according to package directions, but shorten the cooking time by 3 minutes. Drain and set aside.
Preheat a large pan over medium heat until hot. Add in the Ground Beef, onion and garlic. Cook for about 10 minutes until reaching 160°F, crumbling the Beef as it cooks.
Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. Allow to simmer on medium heat for about 15 minutes.
Add in the cooked macaroni. Season with salt, pepper and Italian seasoning.
Stir to combine and enjoy!

Nutrition Facts : Calories 484 kcal, Carbohydrate 42 g, Protein 27 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1311 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

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