Leftover Goulash Recipes

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OLD FASHIONED GOULASH



Old Fashioned Goulash image

A Classic Old-Fashioned Goulash with Beef, veggies and noodles will be your go-to dinner any night of the week. Don't worry about food going to waste, because you can make an entirely new dish using the leftovers!

Provided by Natalya Drozhzhin

Categories     Main Course

Time 40m

Number Of Ingredients 10

1 lb Ground Beef ((93% lean or leaner))
1 large onion (diced)
2 garlic cloves (minced)
15 oz tomato sauce with no salt added
14 oz diced tomatoes with no salt added
2 tbsp Worcestershire sauce
2 tsp Italian seasoning
1 tsp salt (adjust to taste)
1 tsp ground black pepper
1 cup uncooked elbow macaroni

Steps:

  • Cook the macaroni according to package directions, but shorten the cooking time by 3 minutes. Drain and set aside.
  • Preheat a large pan over medium heat until hot. Add in the Ground Beef, onion and garlic. Cook for about 10 minutes until reaching 160°F, crumbling the Beef as it cooks.
  • Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. Allow to simmer on medium heat for about 15 minutes.
  • Add in the cooked macaroni. Season with salt, pepper and Italian seasoning.
  • Stir to combine and enjoy!

Nutrition Facts : Calories 484 kcal, Carbohydrate 42 g, Protein 27 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1311 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

LEFTOVER GOULASH



LEFTOVER GOULASH image

Categories     Beef     Pasta     Dinner

Number Of Ingredients 8

For the first day:
Macaroni
hamburger
onions
spaghetti sauce
For the next day:
1 can whole kernel corn
1 can green beans

Steps:

  • Boil the macaroni noodles Saute hamburger & onions. Add spaghetti sauce and simmer a bit. Add macaroni. Eat :) The next day, add the corn & green beans to the leftovers. Fry in a lightly greased skillet with a small amount of water to keep the veggies from sticking.

BEEF GOULASH



Beef goulash image

Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

Provided by Member recipe by sweetunique

Categories     Dinner, Main course

Time 2h50m

Number Of Ingredients 14

4 tbsp olive oil
700g stewing steak, cut into chunks
30g plain flour
1 large onion, thinly sliced
2 garlic cloves, finely chopped
1 green pepper, deseeded and thinly sliced
1 red pepper, deseeded and thinly sliced
2 tbsp tomato purée
2 tbsp paprika
2 large tomatoes, diced
75ml dry white wine
300ml beef stock, homemade or shop-bought
2 tbsp flat-leaf parsley leaves
150ml soured cream

Steps:

  • Heat oven to 160C/140C fan/gas 3.
  • Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches, adding an extra 1 tbsp oil for each batch. Set the browned meat aside.
  • Add in the remaining 1 tbsp oil to the casserole dish, followed by 1 large thinly sliced onion, 2 finely chopped garlic cloves, 1 green pepper and 1 red pepper, both finely sliced. Fry until softened, around 5-10 mins.
  • Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Cook, stirring, for 2 mins.
  • Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. Cover and bake in the oven for 1 hr 30 mins - 2 hrs. Alternatively, cover and cook it on the hob on a gentle heat for about an hour, removing the lid after 45 mins.
  • Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.

Nutrition Facts : Calories 576 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 46 grams protein, Sodium 0.45 milligram of sodium

MEATLOAF GOULASH



Meatloaf Goulash image

Make and share this Meatloaf Goulash recipe from Food.com.

Provided by Artboy34

Categories     Meat

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, chopped
1 (14 1/2 ounce) can diced tomatoes with green chilies
3 cups water
2 cups elbow macaroni
1 (1 5/8 ounce) packet brown gravy mix
2 tablespoons Worcestershire sauce

Steps:

  • Brown ground beef and onion, draining fat when meat is browned.
  • Stir in tomatoes, 3 cups of water, and elbow macaroni, simmering for 20 minutes or until macaroni is tender.
  • Blend gravy mix with 1 additional cup of water, and stir into mixture. Simmer for additional 5 minutes.
  • Stir in Worcestershire sauce and serve.

Nutrition Facts : Calories 512.9, Fat 19, SaturatedFat 7.2, Cholesterol 77.5, Sodium 1126.5, Carbohydrate 54.1, Fiber 2.3, Sugar 3, Protein 30.1

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