Leftover Fried Breading Patties Recipes

LEFTOVER STUFFING PATTIES

Steps:

• Line a baking sheet with parchment paper. Place leftover stuffing in a mixing bowl. Stir in beaten egg until evenly combined.
• Scoop 1/2 cup of mixture up and form a patty. Place patty on the parchment lined baking sheet. Repeat 3 more times until you have 4 patties.
• Place baking sheet in the freezer and freeze for at least 1 hour.
• Heat oil in a large skillet over medium-high heat. Place patties in the skillet and cook, undisturbed, for 5 minutes. Carefully flip and cook 5 minutes more or until desired browning is achieved.

LEFTOVER FRIED BREADING PATTIES

Steps:

• Preheat oil.
• Mix ingredients together to form a dough. Form into patties.
• Fry in oil until golden brown.

FRIED MASHED POTATO CAKES

Steps:

• Mix mashed potatoes, egg, flour, and salt together in a bowl.
• Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.

FRIED DRESSING PATTIES

Steps:

• 1. Shape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.
• 2. Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.
• 3. When golden brown, remove to a paper towel to drain. Serve plain or with leftover gravy.

PANKO CRUSTED MASHED POTATO CAKES

Steps:

• In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

LEFTOVER BREAD PATTIES

Steps:

• Cut the bread into small cubes, and put into a bowl with a small glass of water.
• Allow to soak until it softens.
• Squeeze out all the water and crumble with your fingers.
• Beat the egg in a bowl and add the chopped herbs, salt and pepper to taste.
• Add the bread and the grated cheese.
• Mix well.
• The mixture should be soft, but consistent.
• Heat the oil in a pan.
• Make small patties of the bread mixture and drop into the hot oil.
• Flatten with a spatula.
• When one side is golden, turn the patties and fry to golden on the other side.
• Drain on absorbent paper and serve with a bit of fresh pepper grated on top.