Leftover Easter Chocolate Tart Recipe By Tasty

LEFTOVER EASTER CHOCOLATE TART RECIPE BY TASTY

Leftover Easter Chocolate Tart Recipe by Tasty image

Here's what you need: chocolate, butter, eggs, egg yolks, sugar, plain flour, pre-baked tart shell, egg whites, caster sugar, vanilla extract, vinegar, cocoa powder

Provided by Ellie Holland

Yield 7 servings

Number Of Ingredients 12

Ingredients

1 cup chocolate, leftover Easter chocolate
⅞ cup butter
2 eggs
3 egg yolks
¼ cup sugar
⅘ cup plain flour
1 pre-baked tart shell, 25 cm (9 in)
6 egg whites
1 ½ cups caster sugar
1 tablespoon vanilla extract
1 teaspoon vinegar
1 cup cocoa powder

Steps:

Pre-heat the oven to 150°C/300°F.
Gently melt the chocolate and butter together over a bain-marie.
Once combined, take off the heat.
Stir in the eggs, egg yolks and sugar.
Fold in the flour.
Pour into the tart shell.
Bake for 15 minutes.
Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.
Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.
Whisk until stiff peaks form.
Spoon on top of the chocolate tart.
Bake for 30 minutes.
Cut into slices and serve.
Enjoy!

Nutrition Facts : Calories 848 calories, Carbohydrate 77 grams, Fat 51 grams, Fiber 4 grams, Protein 20 grams, Sugar 39 grams

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