Leftover Cranberry Sauce Pancakes With Pecans Recipes
LEFTOVER CRANBERRY SAUCE PANCAKES WITH PECANS
These cranberry sauce pancakes help make quick work of Thanksgiving leftovers. Cranberries, pecans, and whole-wheat flour make for a rib-sticking pile of pancakes just perfect for the day after - or any day.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the flours, sugar, baking powder, baking soda, salt, and nutmeg.
- In a medium bowl, beat the eggs. Whisk in the milk, cranberry sauce, butter, and vanilla.
- Pour the wet ingredients over the dry and whisk together just until incorporated. Stir in the pecans.
- Heat a non-stick griddle to 350 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired (it's not necessary if you're using non-stick equipment), and pour 1/3 cupfuls onto hot griddle/pan. Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 minute. Flip and cook for another minute until golden brown on both sides and cooked through.
- Serve topped with maple syrup, an extra spoonful of cranberry sauce, and a sprinkling of chopped pecans, if desired.
25 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE
Try any of these delicious leftover cranberry sauce recipes to breathe new life into a festive favorite. Between the muffins and meatballs, you might want to make extra on purpose.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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LEFTOVER CRANBERRY SAUCE AND APPLE CRISP - JUST A TASTE
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5/5 (3)Total Time 50 minsCategory Dessert, Side DishCalories 351 per serving
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- Core and slice the apples into 1/4-inch thick slices. In a large bowl, toss together the apples with the leftover cranberry sauce. Pour the fruit mixture into the prepared baking dish, spreading it into an even layer.
- In a small bowl, whisk together the flour, sugar, brown sugar, cinnamon and oats until combined. Cube the butter then add it to the bowl, working it into the oat mixture with your fingers until it’s well incorporated. Sprinkle the oat mixture evenly over the fruit. Place the dish on a baking sheet and bake the crisp for 32 to 35 minutes, until the oats are toasted and the fruit is bubbling. Remove the crisp from the oven and allow it to cool for 5 minutes so the juices thicken slightly.
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How To Make Cranberry Sauce Pancakes. In a large mixing bowl, whisk together the flour, baking powder and salt. Beat the egg whites in separate mixing bowl …
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30 THANKSGIVING LEFTOVER RECIPES YOU ... - THE PENNY HOARDER
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Estimated Reading Time 6 mins
- Turkey Salad. The day after Thanksgiving, a big, hearty meal might be the last thing on your mind. Lighten up your menu by making leftover turkey into a salad — either the creamy, mayo-based kind you serve on bread, or the kind with actual lettuce — like a chicken salad, but with turkey instead!
- Turkey Frittata. What’s eggy, delicious and perfectly appropriate for breakfast, lunch or dinner? A frittata, of course! Jackie at Domestic Fits offers a recipe that’ll use up your leftover turkey and rolls in a snap, and Yasmin Fahr suggests dipping her frittata in leftover cranberry sauce mixed with a little bit of dijon mustard.
- Leftover Thanksgiving Nachos. Here’s a new take on nachos. Food Network offers this appetizing tray of leftover Thanksgiving nachos, including leftover turkey, roasted Brussels sprouts and butternut squash.
- Turkey Tetrazzini. What’s a better mate for your leftover turkey than mayonnaise? Try a creamy, cheesy mushroom sauce — complete with spaghetti. Tetrazzini, a classic American pasta dish, works well with all kinds of poultry and fish, and leftover turkey is no exception.
- Turkey Milanese. This fancy-sounding dish by Bobby Flay actually looks pretty darn easy to put together. And if you skip the pomegranate molasses, you probably already have most of these ingredients in your pantry.
- Turkey Pizza. Sound unconventional? Sure — but the best part about making pizza at home is going beyond your local joint’s usual repertoire. If you’re still unconvinced, check out ReadySetEat’s artichoke turkey pizza.
- Turkey Enchiladas. Repurpose an American classic into a Mexican dish that predates the birth of our country. There are lots of versions out there. Here’s one of the best Thanksgiving leftover recipes we’ve found.
- Turkey Chili. What better way to weather the cold winter months than with a hearty chili? And since you’ve likely got more leftover turkey than you know what to do with, this lightened-up version from Ambitious Kitchen is a perfect fit.
- Turkey “Shepherd’s” Pie. So, let’s assess the Thanksgiving leftover situation. You’ve likely got the following leftover turkey, gravy, stuffing or dressing and mashed potatoes.
- Turkey Pot Pie. Got a leftover pie crust or two, or even a frozen puff pastry? You could make a perfect turkey pot pie, crammed full of all your favorite fixings from your Thanksgiving feast.
LEFTOVER CRANBERRY SAUCE COFFEE CAKE - SAVORING ITALY
2020-11-27 1. In a medium sized saucepan over medium heat, dissolve the sugar in orange juice and water (or just water). 2. Stir in the cranberries and cook until the cranberries start to …
From savoringitaly.com
Ratings 2Category DessertCuisine AmericanEstimated Reading Time 6 mins
From savoringitaly.com
Ratings 2Category DessertCuisine AmericanEstimated Reading Time 6 mins
- Preheat oven to 350 degrees. Line a 9- by 5- by 3-inch loaf pan with parchment paper and spray with baking spray (or grease it).
- Mix flour, baking powder and salt in a bowl. Beat together butter and the remaining 1 cup granulated sugar in the bowl of a mixer for about 5 minutes or until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the vanilla and orange zest. Reduce speed to low and add flour mixture and milk alternatively in batches, beginning and ending in flour. Mix until just incorporated.
- Spread 1/2 of batter evenly in the prepared loaf pan. Spoon half of cranberry sauce (about 6 Tablespoons) evenly over batter, leaving a 1/2-inch border along sides. Cover with the rest of the batter. Spread the batter over the sauce.
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From thespruceeats.com
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- Slow Cooker Pulled Pork Barbecue. Leftover cranberry sauce adds a delightful kick of flavor to pulled pork. Simply add a cup to the slow cooker when assembling this easy recipe to produce tangy meat that you can pile onto sandwich buns along with creamy coleslaw and the barbecue sauce of your choice.
- Cranberry Orange Bread Pudding. Similar to classic bread pudding, but perfectly at home for a brunch, this cranberry orange bread pudding can be assembled and baked in about an hour with no need for soaking overnight.
- Easy Fruit Muffins. Fruity muffins are a breakfast on-the-go idea that both adults and kids can get behind. These baked treats begin with a boxed cake mix, but adding fruit and sour cream will make you think you're eating a muffin.
- Cranberry Cocktail Meatballs. Cranberry cocktail meatballs are always a popular appetizer at parties and potlucks. Seasoned meatballs are baked in the oven with a tangy and spicy cranberry-pineapple sauce.
- Slow Cooker Sweet and Sour Pork With Pineapple. Slow cooker sweet and sour pork is a classic combination of meat with pineapple and bell peppers in a tasty sauce.
- Raisin Spice Cake Recipe. This old-fashioned brown sugar spice cake with raisins is a classic tea-time treat. Add a cup of leftover cranberry sauce to the wet ingredients when preparing the cake batter for a tender snacking cake filled with great fruit flavor.
- Spicy Slow Cooker Chicken Wings. Cranberry hot wings are a cinch to prepare when done with a slow cooker. Simply replace the barbecue sauce in this recipe with leftover cranberry sauce.
- Fruited French Toast Casserole Recipe. This baked French toast casserole is an excellent make-ahead breakfast and is easily adaptable to including cranberry sauce.
- Thanksgiving Cuban Sandwich. This day-after-Thanksgiving Cuban sandwich uses all your holiday leftovers to create an over-the-top holiday version of the popular Latin sandwich.
- Warm Oatmeal Crisp With Fruit. We all love a good apple crisp, but how about a cranberry one? Whip up this quick and easy fruit dessert recipe in 30 minutes when unexpected company drops in at brunch or dinner.
6 INGENIOUS IDEAS FOR USING UP LEFTOVER CRANBERRY SAUCE
From marthastewart.com
Author Greg LoftsPublished 2018-11-22Estimated Reading Time 4 mins
- SPOON OVER YOGURT AND OATMEAL. For a refreshing-and eye-opening-wake-up call, top warm oatmeal with a pool of creamy, cool yogurt (any plain kind works) and a few teaspoons of sauce.
- FLAVOR BUTTER. Blend together equal amounts of softened unsalted butter and cranberry sauce, then spread the combo on warm waffles (or pancakes, or biscuits) in lieu of maple syrup.
- STIR INTO A DIP. Mix together equal parts country-style Dijon mustard and cranberry sauce for prize-worthy pretzel dunking. Save any leftovers for a turkey-cheddar sandwich, or serve in place of plain mustard with a spread of charcuterie and sausages.
- GO WITH A GLAZE. For this American translation of duck à l'orange, simmer the sauce with shallots and sherry vinegar, and pour the mixture onto chicken legs before roasting.
- SWIRL INTO A CHEESECAKE. To elevate a cheesecake, use cranberry sauce to make an artful design: Dollop it over the filling a spoonful at a time, then use a toothpick to create festive strokes of flavor.
- MIX INTO A DRINK. Sweet-tart cranberry sauce works well with all kinds of spirits-tequila, mezcal, whiskey, you name it. Use a couple spoonfuls to transform three classic cocktails: a paloma, a Manhattan, and a kir royale.
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Estimated Reading Time 3 mins
- Quick & Easy Pho. A delicious and healthy weeknight soup. Use leftover cooked turkey in place of the leftover cooked chicken.
- Harvest Cobb Salad with Butternut Squash. This Harvest Cobb Salad is full of fall textures and flavors from roasted butternut squash, toasty pecans, crispy bacon, apples, and dried cranberries.
- Chinese Turkey Lettuce Wraps. An internet favorite! These lettuce wraps are incredibly flavorful, healthy and filling.
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- Turkey & Cranberry Salad. Photo Credit: www.chelseasmessyapron.com. A light and refreshing salad featuring dried cranberries, sunflower seeds, and tender cooked chicken.
- Healthy Chicken Tetrazzini Recipe. Photo Credit: www.cookingforkeeps.com. A lighter take on classic turkey tetrazzini. Cozy and comforting!
- Mexican-Inspired Fajita Rice Bowls. Saucy and full of flavor, these fajita bowls make a great weeknight meal—use leftover turkey instead of chicken.
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2020-11-13 Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. —Margee Berry, White Salmon, Washington. Go to Recipe.
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2017-11-21 Tart cranberries pair deliciously with creamy brie or camembert cheese. Simply spoon the leftover cranberry sauce over a round of brie. Top with chopped toasted pecans and garnish with fresh rosemary. Serve warm with toasty bread, like in our Baked Brie With Cranberry Compote and Pecans, for a crowd-pleasing appetizer.
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Estimated Reading Time 3 mins
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Servings 10Estimated Reading Time 3 mins
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5 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE - …
2014-11-28 Leftover Cranberry Sauce Pancakes with Pecans from Kitchen Treaty. Mix your leftover cranberry sauce right into the batter for deliciously zingy pancakes. Top with even more cranberry goodness and sprinkle with pecans and your morning’s made. Leftover Cranberry Sauce Pancakes. Leftover Cranberry Sauce Bread from Oh My Veggies. This vegan quick …
From kitchentreaty.com
Reviews 3Estimated Reading Time 2 mins
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