Leftover Chicken With Broccoli Rice Casserole Recipes

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EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE



Easy Baked Chicken, Rice, and Broccoli Casserole image

No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.

Provided by B's Kitchen

Time 45m

Yield 4

Number Of Ingredients 7

cooking spray
1 pound skinless, boneless chicken breast, diced
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
¾ cup water
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
  • Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g

CHICKEN BROCCOLI RICE CASSEROLE



Chicken Broccoli Rice Casserole image

This Chicken Broccoli Rice Casserole is an all-in-one meal! It's quick, easy, & made from scratch.

Provided by Holly Nilsson

Categories     Casserole     Chicken     Dinner     Entree

Time 55m

Number Of Ingredients 16

1 onion (diced)
1 tablespoon butter
2 cloves garlic (minced)
2 ounces cream cheese (softened)
½ teaspoon each dried oregano and basil
1 ¾ cups chicken broth
1 ¼ cups instant rice
4 cups broccoli (chopped into small pieces)
2 cups cooked chicken
1 cup cheddar cheese (shredded)
⅓ cup sour cream
2 tablespoons parmesan cheese (grated)
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste )
1 cup cheddar cheese (shredded )
2 tablespoons bread crumbs (optional)

Steps:

  • Preheat oven to 375°F.
  • In a dutch oven or large ovensafe pot, cook onion in butter over medium heat until tender, about 4 minutes. Add garlic and cook just until fragrant.
  • Stir in cream cheese and herbs. Cook until creamy. Add chicken broth, rice and broccoli.
  • Bring to a boil, turn off heat and cover. Let sit undisturbed for 5 minutes.
  • Once the rice has rested and is tender, stir in chicken, sour cream, and cheeses.
  • Top casserole with cheese and breadcrumbs (if using).
  • Bake uncovered for 20 minutes or until heated through and cheese is lightly browned.

Nutrition Facts : ServingSize 1.74 cups, Calories 423 kcal, Carbohydrate 25 g, Protein 29 g, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 102 mg, Sodium 844 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 7 g

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