Leftover Chicken Pasta Recipes

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ONE-POT LEFTOVER ROAST CHICKEN PASTA



One-Pot Leftover Roast Chicken Pasta image

One-Pot Leftover Roast Chicken Pasta, a quick and easy chicken dinner recipe for the whole family. Transform your leftovers into a spectacular dish that will have everybody asking for seconds. It's cheesy, it's delicious, a great midweek dinner no matter the season.

Provided by Daniela Apostol

Categories     Main Course

Time 30m

Number Of Ingredients 12

1 onion
3 cloves of garlic
1 tin chopped tomatoes
2 cups leftover roast chicken ((shredded))
3 1/2 cups water or chicken broth
2 cups fusilli pasta
1/4 cup grated parmesan
1 tsp Italian herbs
1/4 tsp salt
1/8 tsp black pepper
2 tbsp fresh parsley
1 tbsp vegetable oil

Steps:

  • Heat up the oil in a large pan.
  • Add the chopped onion and garlic, and sautee for 2-3 minutes or until the onion is transluscent.
  • Add the chopped tomatoes, herbs and seasoning, and leave to simmer for 3-4 minutes until the sauce is slightly reduced.
  • Add the cooked chicken, water or chicken broth, and pasta.
  • Leave to cook with the lid on until the liquid is absorbed and the pasta is cooked.
  • Mix in the parmesan, then garnish with parsley.
  • Remove from the heat and serve hot with more parmesan if you like.

Nutrition Facts : Calories 300 kcal, Carbohydrate 26 g, Protein 24 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 58 mg, Sodium 309 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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