Leftover Cheese Dip Recipes

EASY CHILI CHEESE DIP

Steps:

• Preheat oven to 425 degrees.
• In a medium bowl, mix the chili, cream cheese and 1 cup of cheddar until well blended.
• Spread the mixture in an even layer in a small, oven-safe baking dish. Sprinkle the remaining cheese over the dip and transfer to the oven. Bake for 15 minutes or until the cheese is melted and the dip is bubbling. Serve immediately with chips or crackers.

CHILI CHEESE DIP RECIPE

Steps:

• Preheat oven to 400º and spray a 9x9-inch pan with cooking spray.
• Place olive oil on a large frying pan and heat over medium/high heat. When the olive oil is fragrant, add onion and minced garlic and sauté until onions are translucent.
• Add ground turkey to the pan and cook for 5-8 minutes or until the meat is fully browned.
• Turn heat down to low/medium and add green chiles, tomato paste, pinto beans, and spices. Mix and let cook for 2-3 minutes.
• Add Greek yogurt and 1/3 cup cheese into the meat mixture and combine. If you want your dip to be a little bit runnier, feel free to add a few tablespoons of water and that should d the trick!
• Transfer into to a 9x9-inch oven-safe baking dish and sprinkle the remaining 1/3 cup of cheese on top.
• Bake for 15 minutes or until dip begins to bubble.
• Remove from oven and serve with veggies and chips. Enjoy!

HORMEL CHILI DIP

Steps:

• Microwave the cream cheese in a 12x12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable.
• Spread the cream cheese to coat the bottom of the dish completely.
• Pour the Hormel chili over the cream cheese.
• Top with shredded cheddar cheese.
• Microwave the dip for 3 minutes or until cheese has melted.
• Serve with nachos or chips.

FROMAGE FORT

Steps:

• Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes, scraping the sides of the bowl halfway through. Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This dip can be stored in the refrigerator for up to 1 week.

HAM DIP

Steps:

• Place all ingredients in a food processor, and pulse until well combined.

LEFTOVER CHEESE DIP

Steps:

• Grate the hard cheeses and add to a food processor along with any soft cheese, the wine, cream cheese, butter, salt, pepper and garlic and process until smooth. Add the parsley and pulse.
• Scrape into a serving dish. Serve immediately with a garnish of parsley or cover and store in the refrigerator for up to a week.