Leftover Cheese Dip Recipes
LEFTOVER CHEESE DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Grate the hard cheeses and add to a food processor along with any soft cheese, the wine, cream cheese, butter, salt, pepper and garlic and process until smooth. Add the parsley and pulse.
- Scrape into a serving dish. Serve immediately with a garnish of parsley or cover and store in the refrigerator for up to a week.
CLEAN OUT THE FRIDGE CHEESE AND HERB DIP RECIPE BY TASTY
Turn your fridge scraps into creamy, dreamy dip! Leftover cheese bits and herbs are whipped with dry white wine for a tangy, herbaceous spread that's so much more than the sum of its parts. Experiment with your favorite flavors, or try something new-you can't go wrong!
Provided by Tikeyah Whittle
Categories Snacks
Time 7m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the cheese and herbs in a food processor and pulse until very finely chopped. Add the wine and pulse until smooth, 30-45 seconds.
- Scrape the cheese mixture into a serving dish, drizzle with olive oil, and sprinkle with pepper. Serve at room temperature with crudités and crackers.
- Enjoy!
Nutrition Facts : Calories 279 calories, Carbohydrate 3 grams, Fat 21 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams
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