Leftover Cereal Muffins Recipes

LEFTOVER CEREAL MUFFINS RECIPE

Steps:

• Preheat oven to 400°F.
• Mix dry ingredients in a large bowl.
• Whisk egg in a small bowl, add in milk and applesauce.
• Add wet ingredients to flour mixture and stir until moistened.
• Stir in cereal.
• Spoon batter (it will be lumpy) into greased muffin pans.
• Bake for 20 - 25 minutes or until lightly browned.

BREAKFAST CEREAL MUFFINS

Steps:

• Preheat oven to 350°F.
• Grease 12 medium sized (2 3/4" diameter) muffin cups.
• In a mixing bowl, beat egg and whisk together with oil, milk and honey.
• In a large bowl combine the dry ingredients; mixed well.
• Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
• Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
• Remove from pan immediately.

LEFTOVER COOKED OATMEAL MUFFINS

Steps:

• In a large bowl, combine flour, brown sugar, baking powder and baking soda.
• In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
• Add to dry ingredients and stir just until moistened.
• The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
• Spoon batter into 12 greased muffin cups.
• Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.