Leftover Casserole Recipes

LEFTOVER TURKEY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Prepare stuffing according to package directions.
• In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
• Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
• Bake in the preheated oven 30 minutes, or until browned and bubbly.

LEFTOVER CASSEROLE

Steps:

• Add the hot water to the stuffing and set aside.
• Mix everything else together in a casserole dish. Top with the stuffing.
• Bake, uncovered, for 30 minutes at 350°F, or until casserole is bubbly and stuffing is a little crusty.

LEFTOVER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
• Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

LEFTOVER POT ROAST CASSEROLE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.
• Melt 1/2 tablespoon butter in a skillet. Add carrots, onion, and celery; cook until tender, 5 to 8 minutes. Add pot roast.
• Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.
• Bake in the preheated oven until potatoes are fork-tender, 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.

THANKSGIVING LEFTOVER CASSEROLE

Steps:

• Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8x8 glass baking dish.
• Evenly press on leftover mashed potatoes and sprinkle corn over the top.
• Mix together milk and leftover gravy and spread evenly over potatoes and corn. Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).
• Cover with tin foil and bake at 400-degrees for 25-30 minutes or until heated through.

THANKSGIVING LEFTOVERS CASSEROLE

Steps:

• Heat oven to 375 degrees F.
• Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Combine turkey, mixed vegetables and mayo; spoon over stuffing.
• Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
• Bake 30 to 40 min. or until heated through.

LEFTOVER ROAST BEEF CASSEROLE RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 350 F. Lightly grease a 1 1/2-quart to 2-quart casserole dish or spray it with nonstick cooking spray.
• In a medium saucepan, cover the pearl onions and peas and carrots with water. Bring to a boil. Reduce the heat to low and simmer until the vegetables are mostly tender, about 3 minutes.
• Drain the vegetables thoroughly and transfer them to a large bowl. Add the roast beef and gravy to the bowl of vegetables. Mix well.
• Transfer the beef-vegetable mixture to the prepared casserole dish, spreading it out evenly. Top with shredded cheddar cheese.
• Bake until the filling is bubbling and the cheese has melted, about 20 minutes.

PORK AND MASHED POTATO CASSEROLE

Steps:

• Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes. Stir in flour until well blended and cooked, about 2 minutes. Add salt, poultry seasoning, and pepper.
• Add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables and heat through.
• Pour the pork mixture into a lightly greased 1 1/2-quart casserole dish.
• Spoon prepared mashed potatoes evenly over the mixture.
• Bake at 350 F for 25 to 35 minutes, topping with cheese for the last 5 minutes, if desired.